Oxidative Stability and Shelf Life of Foods Containing Oils and Fats:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier
[2016]
|
| Online Access: | FFW01 Volltext |
| Physical Description: | 1 Online-Ressource (XXXVIII, 542 Seiten) Illustrationen |
| ISBN: | 9781630670573 |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043658370 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160706s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781630670573 |c Online |9 978-1-63067-057-3 | ||
| 035 | |a (OCoLC)953487141 | ||
| 035 | |a (DE-599)BVBBV043658370 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 245 | 1 | 0 | |a Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |c editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c [2016] | |
| 300 | |a 1 Online-Ressource (XXXVIII, 542 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 700 | 1 | |a Hu, Min |4 edt | |
| 700 | 1 | |a Jacobsen, Charlotte |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-63067-056-6 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781630670566 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ABS | ||
| 940 | 1 | |q ZDB-33-ABS16 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029071795 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9781630670566 |l FFW01 |p ZDB-33-ABS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804176410853507072 |
|---|---|
| any_adam_object | |
| author2 | Hu, Min Jacobsen, Charlotte |
| author2_role | edt edt |
| author2_variant | m h mh c j cj |
| author_facet | Hu, Min Jacobsen, Charlotte |
| building | Verbundindex |
| bvnumber | BV043658370 |
| collection | ZDB-33-ABS |
| ctrlnum | (OCoLC)953487141 (DE-599)BVBBV043658370 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01328nmm a2200325 c 4500</leader><controlfield tag="001">BV043658370</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160706s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781630670573</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-63067-057-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)953487141</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043658370</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Oxidative Stability and Shelf Life of Foods Containing Oils and Fats</subfield><subfield code="c">editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXXVIII, 542 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hu, Min</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jacobsen, Charlotte</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-63067-056-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781630670566</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ABS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-33-ABS16</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029071795</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781630670566</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-33-ABS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043658370 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:31:45Z |
| institution | BVB |
| isbn | 9781630670573 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029071795 |
| oclc_num | 953487141 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 1 Online-Ressource (XXXVIII, 542 Seiten) Illustrationen |
| psigel | ZDB-33-ABS ZDB-33-ABS16 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) Amsterdam [u.a.] Elsevier [2016] 1 Online-Ressource (XXXVIII, 542 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Hu, Min edt Jacobsen, Charlotte edt Erscheint auch als Druckausgabe 978-1-63067-056-6 http://www.sciencedirect.com/science/book/9781630670566 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_auth | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_exact_search | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_full | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_fullStr | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_full_unstemmed | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_short | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_sort | oxidative stability and shelf life of foods containing oils and fats |
| url | http://www.sciencedirect.com/science/book/9781630670566 |
| work_keys_str_mv | AT humin oxidativestabilityandshelflifeoffoodscontainingoilsandfats AT jacobsencharlotte oxidativestabilityandshelflifeoffoodscontainingoilsandfats |