Oxidative Stability and Shelf Life of Foods Containing Oils and Fats:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
[2016]
|
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXXVIII, 542 Seiten) Illustrationen |
| ISBN: | 9781630670573 |
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| spelling | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) Amsterdam [u.a.] Elsevier [2016] 1 Online-Ressource (XXXVIII, 542 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Hu, Min edt Jacobsen, Charlotte edt Erscheint auch als Druckausgabe 978-1-63067-056-6 http://www.sciencedirect.com/science/book/9781630670566 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_auth | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_exact_search | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_full | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_fullStr | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_full_unstemmed | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats editors Min Hu (DuPont Nutrition and Health New Century KS, USA) Charlotte Jacobsen (National Food Institute Technical University of Denmark Kongens Lyngby, Denmark) |
| title_short | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats |
| title_sort | oxidative stability and shelf life of foods containing oils and fats |
| url | http://www.sciencedirect.com/science/book/9781630670566 |
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