Cooking cultures: convergent histories of food and feeling
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[New York]
Cambridge University Press
[2016]
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | viii, 255 Seiten Illustrationen |
| ISBN: | 9781107140363 |
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| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller | |
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Datensatz im Suchindex
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| adam_text | Titel: Cooking cultures
Autor: Banerjee-Dube, Ishita
Jahr: 2016
CONTENTS
Acknowledgements vii
Introduction: Culinary Cultures and Convergent Histories 1
Ishita Banerjee-Dube
Part I: Food, Pride, Power
1. Indigeneity, Alienness and Cuisine: 21
Are Trout South African
Duncan Brown
2. The Hummus Wars: Local Food, Guinness Records 39
and Palestinian-Israeli Gastropolitics
NirAvieli
3. Rice, Pork and Power in the Vietnamese Village, 1774-1883 58
Erica }. Peters
Part II: Cooking, Cuisine, Gender
4. Mem and Cookie : The Colonial Kitchen in 79
Malaysia and Singapore
Cecilia Leong-Salobir
5. Modern Menüs: Food, Family, Health and 100
Gender in Colonial Bengal
Ishita Banerjee-Dube
6. Sweetness, Gender, and Identity in 122
Japanese Culinary Culture
Jon D. Holtzman
vi Contents
Part III: Food, Identity, Personhood
7. Local Foods and Meanings in Contemporary China: 139
The Case of Southwest Hubei
XuWu
8. From the Market to the Kitchen and Table: 158
Food and its Many Meanings in Dakar
Maria Guadalupe Aguilar Escobedo
9. What is Human?: Anthropomorphic Anthropophagy 177
in Northwest Mozambique
Arianna Huhn
Part IV: Food, Myth, Nostalgia
10. Ras el Hanout and Preserved Lemons: Memories, 201
Markets and the Scent of Borrowed Traditions
Jean Duruz
11. Culinary Myths of the Mexican Nation 224
Sarah Bak-Geller Corona
Contributors 247
Index 251
|
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| contents | Includes bibliographical references and index Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller |
| ctrlnum | (OCoLC)953421568 (DE-599)BVBBV043657998 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Cooking cultures convergent histories of food and feeling edited by Ishita Banerjee-Dube [New York] Cambridge University Press [2016] viii, 255 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller Food / Social aspects Food / Social aspects fast Gesellschaft Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Banerjee-Dube, Ishita (DE-588)138281254 edt https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043657998.pdf Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029071430&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Cooking cultures convergent histories of food and feeling Includes bibliographical references and index Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller Food / Social aspects Food / Social aspects fast Gesellschaft Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4143413-4 |
| title | Cooking cultures convergent histories of food and feeling |
| title_auth | Cooking cultures convergent histories of food and feeling |
| title_exact_search | Cooking cultures convergent histories of food and feeling |
| title_full | Cooking cultures convergent histories of food and feeling edited by Ishita Banerjee-Dube |
| title_fullStr | Cooking cultures convergent histories of food and feeling edited by Ishita Banerjee-Dube |
| title_full_unstemmed | Cooking cultures convergent histories of food and feeling edited by Ishita Banerjee-Dube |
| title_short | Cooking cultures |
| title_sort | cooking cultures convergent histories of food and feeling |
| title_sub | convergent histories of food and feeling |
| topic | Food / Social aspects Food / Social aspects fast Gesellschaft Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Food / Social aspects Gesellschaft Kochen Ess- und Trinksitte Aufsatzsammlung |
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