Novel approaches of nanotechnology in food:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier AP
[2016]
|
| Schriftenreihe: | Nanotechnology in the Agri-Food Industry
1 |
| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXVIII, 744 Seiten) Illustrationen |
| ISBN: | 9780128043790 |
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| indexdate | 2024-07-10T07:31:43Z |
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| isbn | 9780128043790 |
| language | English |
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| series2 | Nanotechnology in the Agri-Food Industry |
| spelling | Grumezescu, Alexandru Mihai edt Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) Amsterdam [u.a.] Elsevier AP [2016] 1 Online-Ressource (XXVIII, 744 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Nanotechnology in the Agri-Food Industry 1 Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Nanostrukturiertes Material (DE-588)4342626-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Nanotechnologie (DE-588)4327470-5 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Nanostrukturiertes Material (DE-588)4342626-8 s 2\p DE-604 Erscheint auch als Druckausgabe 978-0-12-804308-0 http://www.sciencedirect.com/science/book/9780128043080 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Novel approaches of nanotechnology in food Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4327470-5 (DE-588)4167045-0 (DE-588)4342626-8 |
| title | Novel approaches of nanotechnology in food |
| title_auth | Novel approaches of nanotechnology in food |
| title_exact_search | Novel approaches of nanotechnology in food |
| title_full | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_fullStr | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_full_unstemmed | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_short | Novel approaches of nanotechnology in food |
| title_sort | novel approaches of nanotechnology in food |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd |
| topic_facet | Lebensmitteltechnologie Nanotechnologie Lebensmittelverarbeitung Nanostrukturiertes Material |
| url | http://www.sciencedirect.com/science/book/9780128043080 |
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