Chemesthesis: chemical touch in food and eating
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley Blackwell
2016
|
| Schlagworte: | |
| Beschreibung: | xviii, 293 Seiten Illustrationen, Diagramme |
| ISBN: | 111895162X 1118951638 1118951735 9781118951620 9781118951736 |
Internformat
MARC
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| 245 | 1 | 0 | |a Chemesthesis |b chemical touch in food and eating |c edited by Shane T. McDonald, PhD, Kalsec©, Inc., Kalamazoo, MI; David A. Bolliet, Kalsec©, Inc., Kalamazoo, MI; John E. Hayes, Sensory Evaluation Center and Department of Food Science College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA |
| 264 | 1 | |a Chichester |b Wiley Blackwell |c 2016 | |
| 300 | |a xviii, 293 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Chemical senses |2 fast | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 650 | 7 | |a Intersensory effects |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food / Sensory evaluation | |
| 650 | 4 | |a Chemical senses | |
| 650 | 4 | |a Intersensory effects | |
| 650 | 4 | |a Food / Composition | |
| 700 | 1 | |a Macdonald, Shane T. |4 edt | |
| 700 | 1 | |a Bolliet, David |4 edt | |
| 700 | 1 | |a Hayes, John E. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-118-95163-7 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029046524 | ||
Datensatz im Suchindex
| _version_ | 1804176367294611456 |
|---|---|
| any_adam_object | |
| author2 | Macdonald, Shane T. Bolliet, David Hayes, John E. |
| author2_role | edt edt edt |
| author2_variant | s t m st stm d b db j e h je jeh |
| author_facet | Macdonald, Shane T. Bolliet, David Hayes, John E. |
| building | Verbundindex |
| bvnumber | BV043632526 |
| classification_rvk | VN 8000 WW 1740 |
| ctrlnum | (OCoLC)952559169 (DE-599)BVBBV043632526 |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV043632526 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:31:03Z |
| institution | BVB |
| isbn | 111895162X 1118951638 1118951735 9781118951620 9781118951736 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029046524 |
| oclc_num | 952559169 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xviii, 293 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, PhD, Kalsec©, Inc., Kalamazoo, MI; David A. Bolliet, Kalsec©, Inc., Kalamazoo, MI; John E. Hayes, Sensory Evaluation Center and Department of Food Science College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA Chichester Wiley Blackwell 2016 xviii, 293 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition Macdonald, Shane T. edt Bolliet, David edt Hayes, John E. edt Erscheint auch als Online-Ausgabe 978-1-118-95163-7 |
| spellingShingle | Chemesthesis chemical touch in food and eating Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition |
| title | Chemesthesis chemical touch in food and eating |
| title_auth | Chemesthesis chemical touch in food and eating |
| title_exact_search | Chemesthesis chemical touch in food and eating |
| title_full | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, PhD, Kalsec©, Inc., Kalamazoo, MI; David A. Bolliet, Kalsec©, Inc., Kalamazoo, MI; John E. Hayes, Sensory Evaluation Center and Department of Food Science College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA |
| title_fullStr | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, PhD, Kalsec©, Inc., Kalamazoo, MI; David A. Bolliet, Kalsec©, Inc., Kalamazoo, MI; John E. Hayes, Sensory Evaluation Center and Department of Food Science College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA |
| title_full_unstemmed | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, PhD, Kalsec©, Inc., Kalamazoo, MI; David A. Bolliet, Kalsec©, Inc., Kalamazoo, MI; John E. Hayes, Sensory Evaluation Center and Department of Food Science College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA |
| title_short | Chemesthesis |
| title_sort | chemesthesis chemical touch in food and eating |
| title_sub | chemical touch in food and eating |
| topic | Chemical senses fast Food / Composition fast Food / Sensory evaluation fast Intersensory effects fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation Chemical senses Intersensory effects Food / Composition |
| topic_facet | Chemical senses Food / Composition Food / Sensory evaluation Intersensory effects TECHNOLOGY & ENGINEERING / Food Science |
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