Microbes in Food and Health:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2016
|
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (363 pages) |
| ISBN: | 9783319252773 9783319252759 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043629724 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160616s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9783319252773 |9 978-3-319-25277-3 | ||
| 020 | |a 9783319252759 |c Print |9 978-3-319-25275-9 | ||
| 035 | |a (ZDB-30-PQE)EBC4504816 | ||
| 035 | |a (ZDB-89-EBL)EBL4504816 | ||
| 035 | |a (ZDB-38-EBR)ebr11207080 | ||
| 035 | |a (OCoLC)950707392 | ||
| 035 | |a (DE-599)BVBBV043629724 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 540 | |
| 100 | 1 | |a Garg, Neelam |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbes in Food and Health |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (363 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 700 | 1 | |a Abdel-Aziz, Shadia Mohammad |e Sonstige |4 oth | |
| 700 | 1 | |a Aeron, Abhinav |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Garg, Neelam |t Microbes in Food and Health |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029043782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 912 | |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029043782 | ||
Datensatz im Suchindex
| _version_ | 1804176362983915520 |
|---|---|
| adam_text | Titel: Microbes in food and health
Autor: Garg, Neelem
Jahr: 2016
Contents
Non-dairy Functional Foods: Potential of Probiotics............... 1
Rama Bhadekar and Priyanka Parhi
Impact of Probiotics and Gut Microbiota on Host Behavior......... 29
Sarabjit Singh Kanwar, Sohini Walia, and Sakshi Sharma
Antioxidant and Antimicrobial Potential of Polyphenols from Foods... 43
Anita Dua, Sharad Agrawal, Avtar Singh, and Ritu Mahajan
Oxidative Stress: Role of Natural Antioxidant Compounds.......... 65
Vivek K. Bajpai, Irfan Ahmad Rather, and Shruti Shukla
Medicinal Importance of Mangrove Plants...................... 77
Shadia M. Abdel-Aziz, Foukia E. Mouafi, Yomna A. Moustafa,
and Nayera A.M. Abdelwahed
Health Benefits and Possible Risks of Herbal Medicine............. 97
Shadia M. Abdel-Aziz, Abhinav Aeron, and Tarek A. Kahil
Health Benefits of Trace Elements in Human Diseases.............. 117
Shadia M. Abdel-Aziz, Mohamed S. Abdel-Aziz, and Neelam Garg
Fortified Foods and Medicinal Plants as Immunomodulators........ 143
Shadia M. Abdel-Aziz, Abhinav Aeron, and Neelam Garg
Health Benefits of Probiotic Consumption....................... 163
Parvin Bastani, Fariborz Akbarzadeh, Aziz Homayouni, Mina Javadi,
and Leila Khalili
Application of Active Edible Film as Food Packaging for Food
Preservation and Extending Shelf Life.......................... 185
Pimonpan Kaewprachu and Saroat Rawdkuen
V
vi Contents
Edible Membranes Containing Antimicrobial Compounds: Current
Approach and Future Prospects............................... 207
Deepansh Sharma, Pradip Kumar Sharma, Deepti Singh,
and Pradeep Kumar Sharma
Irradiation: A Technique for Microbial Decontamination
of Medicinal Plants......................................... 225
Neelam Garg and Prakash Chander Gupta
Microbial Food Spoilage: Control Strategies for Shelf Life Extension. . . 239
Shadia M. Abdel-Aziz, Mohsen M.S. Asker, Abeer A. Keera,
and Manal G. Mahmoud
Aspergillus and Ochratoxin A in Latin America................... 265
Maria Laura Chiotta, Maria Lorena Ponsone, Mariana Combina,
and Sofia N Chulze
Listeria monocytogenes in Milk Products........................ 289
Kieran Jordan, Karen Hunt, and Marion Dalmasso
Listeria Species: Reemerging Pathogen in Drinking Water Utilities.... 317
Gulab Pandove, Parampal Sahota, and Neelam Garg
Listeria monocytogenes: A Dangerous and Insidious Pathogen
in Seafood................................................ 333
Michela Favretti, Alessandra Pezzuto, and Giuseppe Arcangeli
Prevalence and Persistence of Listeria monocytogenes in Dairy
and Other Ready-to-Eat Food Products in Africa................. 349
Ismail Ayoade Odetokun and Victoria Olusola Adetunji
|
| any_adam_object | 1 |
| author | Garg, Neelam |
| author_facet | Garg, Neelam |
| author_role | aut |
| author_sort | Garg, Neelam |
| author_variant | n g ng |
| building | Verbundindex |
| bvnumber | BV043629724 |
| collection | ZDB-30-PQE |
| ctrlnum | (ZDB-30-PQE)EBC4504816 (ZDB-89-EBL)EBL4504816 (ZDB-38-EBR)ebr11207080 (OCoLC)950707392 (DE-599)BVBBV043629724 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01464nmm a2200385zc 4500</leader><controlfield tag="001">BV043629724</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160616s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319252773</subfield><subfield code="9">978-3-319-25277-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319252759</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-319-25275-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC4504816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4504816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11207080</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)950707392</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043629724</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Garg, Neelam</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbes in Food and Health</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (363 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Abdel-Aziz, Shadia Mohammad</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aeron, Abhinav</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Garg, Neelam</subfield><subfield code="t">Microbes in Food and Health</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029043782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029043782</subfield></datafield></record></collection> |
| id | DE-604.BV043629724 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:59Z |
| institution | BVB |
| isbn | 9783319252773 9783319252759 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029043782 |
| oclc_num | 950707392 |
| open_access_boolean | |
| physical | 1 online resource (363 pages) |
| psigel | ZDB-30-PQE |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Garg, Neelam Verfasser aut Microbes in Food and Health Cham Springer International Publishing 2016 © 2016 1 online resource (363 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Abdel-Aziz, Shadia Mohammad Sonstige oth Aeron, Abhinav Sonstige oth Erscheint auch als Druck-Ausgabe Garg, Neelam Microbes in Food and Health HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029043782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Garg, Neelam Microbes in Food and Health |
| title | Microbes in Food and Health |
| title_auth | Microbes in Food and Health |
| title_exact_search | Microbes in Food and Health |
| title_full | Microbes in Food and Health |
| title_fullStr | Microbes in Food and Health |
| title_full_unstemmed | Microbes in Food and Health |
| title_short | Microbes in Food and Health |
| title_sort | microbes in food and health |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029043782&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gargneelam microbesinfoodandhealth AT abdelazizshadiamohammad microbesinfoodandhealth AT aeronabhinav microbesinfoodandhealth |