Food Packaging Materials:
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Bibliographic Details
Main Author: Piergiovanni, Luciano (Author)
Format: Electronic eBook
Language:English
Published: Cham Springer International Publishing 2015
Series:Chemistry of Foods
Subjects:
Online Access:DE-863
DE-862
Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 online resource (78 pages)
ISBN:9783319247328
9783319247304