Laboratory Methods in Microbiology:
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The pr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Saint Louis
Elsevier Science
2014
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| Schlagworte: | |
| Online-Zugang: | FAW01 |
| Zusammenfassung: | Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (375 pages) |
| ISBN: | 9781483274348 9781483232058 |
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| 245 | 1 | 0 | |a Laboratory Methods in Microbiology |
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| 520 | |a Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques | ||
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Datensatz im Suchindex
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| author | Harrigan, W. F. |
| author_facet | Harrigan, W. F. |
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| author_sort | Harrigan, W. F. |
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| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
| dewey-sort | 3576 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:52Z |
| institution | BVB |
| isbn | 9781483274348 9781483232058 |
| language | English |
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| spelling | Harrigan, W. F. Verfasser aut Laboratory Methods in Microbiology Saint Louis Elsevier Science 2014 © 1966 1 online resource (375 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques Food -- Microbiology -- Laboratory manuals Food -- Microbiology -- Technique Microbiology -- Laboratory manuals Microbiology -- Technique Labortechnik (DE-588)4123602-6 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 s Labortechnik (DE-588)4123602-6 s 1\p DE-604 McCance, Margaret E. Sonstige oth Erscheint auch als Druck-Ausgabe Harrigan, W F.. Laboratory Methods in Microbiology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Harrigan, W. F. Laboratory Methods in Microbiology Food -- Microbiology -- Laboratory manuals Food -- Microbiology -- Technique Microbiology -- Laboratory manuals Microbiology -- Technique Labortechnik (DE-588)4123602-6 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4123602-6 (DE-588)4316357-9 |
| title | Laboratory Methods in Microbiology |
| title_auth | Laboratory Methods in Microbiology |
| title_exact_search | Laboratory Methods in Microbiology |
| title_full | Laboratory Methods in Microbiology |
| title_fullStr | Laboratory Methods in Microbiology |
| title_full_unstemmed | Laboratory Methods in Microbiology |
| title_short | Laboratory Methods in Microbiology |
| title_sort | laboratory methods in microbiology |
| topic | Food -- Microbiology -- Laboratory manuals Food -- Microbiology -- Technique Microbiology -- Laboratory manuals Microbiology -- Technique Labortechnik (DE-588)4123602-6 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Food -- Microbiology -- Laboratory manuals Food -- Microbiology -- Technique Microbiology -- Laboratory manuals Microbiology -- Technique Labortechnik Mikrobiologie |
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