Bacterial Physiology and Metabolism:
Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteri...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Saint Louis
Elsevier Science
2014
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| Schlagworte: | |
| Online-Zugang: | FAW01 |
| Zusammenfassung: | Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (456 pages) |
| ISBN: | 9781483261386 9781483231372 |
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| 520 | |a Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism | ||
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Datensatz im Suchindex
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| author | Sokatch, J. R. |
| author_facet | Sokatch, J. R. |
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| dewey-full | 571.29 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 571 - Physiology & related subjects |
| dewey-raw | 571.29 |
| dewey-search | 571.29 |
| dewey-sort | 3571.29 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:52Z |
| institution | BVB |
| isbn | 9781483261386 9781483231372 |
| language | English |
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| spelling | Sokatch, J. R. Verfasser aut Bacterial Physiology and Metabolism Saint Louis Elsevier Science 2014 © 1969 1 online resource (456 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism Bacteria -- Physiology Erscheint auch als Druck-Ausgabe Sokatch, J R.. Bacterial Physiology and Metabolism |
| spellingShingle | Sokatch, J. R. Bacterial Physiology and Metabolism Bacteria -- Physiology |
| title | Bacterial Physiology and Metabolism |
| title_auth | Bacterial Physiology and Metabolism |
| title_exact_search | Bacterial Physiology and Metabolism |
| title_full | Bacterial Physiology and Metabolism |
| title_fullStr | Bacterial Physiology and Metabolism |
| title_full_unstemmed | Bacterial Physiology and Metabolism |
| title_short | Bacterial Physiology and Metabolism |
| title_sort | bacterial physiology and metabolism |
| topic | Bacteria -- Physiology |
| topic_facet | Bacteria -- Physiology |
| work_keys_str_mv | AT sokatchjr bacterialphysiologyandmetabolism |