Nutrition security in Tanzania: Orange-fleshed sweet potatoes and their contribution to health
profitable agriculture or from enhanced growth in the broader economy are an improved food security at the household or individual levels and thus an input to a better quality of life. An individual's ability to reach the full personal and economic potential depends to a large degree on the lev...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hamburg
Diplomica Verlag
2014
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Zusammenfassung: | profitable agriculture or from enhanced growth in the broader economy are an improved food security at the household or individual levels and thus an input to a better quality of life. An individual's ability to reach the full personal and economic potential depends to a large degree on the level of nutrition security (BENSON 2004, p. 9). As food security, nutrition security is defined at the household and the individual levels, but the determinants extend far beyond the control of the household itself. It is the concern of many more institutions, sectors, and other actors (BENSON 2004, p. 11). Food and nutrition security is built on three pillars, namely food availability, food access, and food use including hygiene aspects (see Fig. 4). It is a complex sustainable development issue that is linked to health through malnutrition, but also to sustainable economic development, environment, and trade (WHO 2011) |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (108 pages) |
| ISBN: | 9783954896684 9783954891689 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043607923 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160616s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9783954896684 |9 978-3-95489-668-4 | ||
| 020 | |a 9783954891689 |c Print |9 978-3-95489-168-9 | ||
| 035 | |a (ZDB-30-PQE)EBC1640334 | ||
| 035 | |a (ZDB-89-EBL)EBL1640334 | ||
| 035 | |a (ZDB-38-EBR)ebr10856495 | ||
| 035 | |a (OCoLC)871779879 | ||
| 035 | |a (DE-599)BVBBV043607923 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 633.492 | |
| 100 | 1 | |a Schmidt, Verena |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition security in Tanzania |b Orange-fleshed sweet potatoes and their contribution to health |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Hamburg |b Diplomica Verlag |c 2014 | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (108 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 520 | |a profitable agriculture or from enhanced growth in the broader economy are an improved food security at the household or individual levels and thus an input to a better quality of life. An individual's ability to reach the full personal and economic potential depends to a large degree on the level of nutrition security (BENSON 2004, p. 9). As food security, nutrition security is defined at the household and the individual levels, but the determinants extend far beyond the control of the household itself. It is the concern of many more institutions, sectors, and other actors (BENSON 2004, p. 11). Food and nutrition security is built on three pillars, namely food availability, food access, and food use including hygiene aspects (see Fig. 4). It is a complex sustainable development issue that is linked to health through malnutrition, but also to sustainable economic development, environment, and trade (WHO 2011) | ||
| 650 | 4 | |a Sweet potatoes -- Harvesting | |
| 650 | 4 | |a Sweet potatoes -- Nutrition | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Schmidt, Verena |t Nutrition security in Tanzania : Orange-fleshed sweet potatoes and their contribution to health |
| 912 | |a ZDB-30-PQE |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029021982 | ||
Datensatz im Suchindex
| _version_ | 1804176354499887104 |
|---|---|
| any_adam_object | |
| author | Schmidt, Verena |
| author_facet | Schmidt, Verena |
| author_role | aut |
| author_sort | Schmidt, Verena |
| author_variant | v s vs |
| building | Verbundindex |
| bvnumber | BV043607923 |
| collection | ZDB-30-PQE ZDB-38-ESG |
| ctrlnum | (ZDB-30-PQE)EBC1640334 (ZDB-89-EBL)EBL1640334 (ZDB-38-EBR)ebr10856495 (OCoLC)871779879 (DE-599)BVBBV043607923 |
| dewey-full | 633.492 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.492 |
| dewey-search | 633.492 |
| dewey-sort | 3633.492 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02307nmm a2200397zc 4500</leader><controlfield tag="001">BV043607923</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160616s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783954896684</subfield><subfield code="9">978-3-95489-668-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783954891689</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-95489-168-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC1640334</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1640334</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10856495</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)871779879</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043607923</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">633.492</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schmidt, Verena</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutrition security in Tanzania</subfield><subfield code="b">Orange-fleshed sweet potatoes and their contribution to health</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hamburg</subfield><subfield code="b">Diplomica Verlag</subfield><subfield code="c">2014</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (108 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">profitable agriculture or from enhanced growth in the broader economy are an improved food security at the household or individual levels and thus an input to a better quality of life. An individual's ability to reach the full personal and economic potential depends to a large degree on the level of nutrition security (BENSON 2004, p. 9). As food security, nutrition security is defined at the household and the individual levels, but the determinants extend far beyond the control of the household itself. It is the concern of many more institutions, sectors, and other actors (BENSON 2004, p. 11). Food and nutrition security is built on three pillars, namely food availability, food access, and food use including hygiene aspects (see Fig. 4). It is a complex sustainable development issue that is linked to health through malnutrition, but also to sustainable economic development, environment, and trade (WHO 2011)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sweet potatoes -- Harvesting</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sweet potatoes -- Nutrition</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Schmidt, Verena</subfield><subfield code="t">Nutrition security in Tanzania : Orange-fleshed sweet potatoes and their contribution to health</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029021982</subfield></datafield></record></collection> |
| id | DE-604.BV043607923 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:51Z |
| institution | BVB |
| isbn | 9783954896684 9783954891689 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029021982 |
| oclc_num | 871779879 |
| open_access_boolean | |
| physical | 1 online resource (108 pages) |
| psigel | ZDB-30-PQE ZDB-38-ESG |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Diplomica Verlag |
| record_format | marc |
| spelling | Schmidt, Verena Verfasser aut Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health 1st ed Hamburg Diplomica Verlag 2014 © 2014 1 online resource (108 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources profitable agriculture or from enhanced growth in the broader economy are an improved food security at the household or individual levels and thus an input to a better quality of life. An individual's ability to reach the full personal and economic potential depends to a large degree on the level of nutrition security (BENSON 2004, p. 9). As food security, nutrition security is defined at the household and the individual levels, but the determinants extend far beyond the control of the household itself. It is the concern of many more institutions, sectors, and other actors (BENSON 2004, p. 11). Food and nutrition security is built on three pillars, namely food availability, food access, and food use including hygiene aspects (see Fig. 4). It is a complex sustainable development issue that is linked to health through malnutrition, but also to sustainable economic development, environment, and trade (WHO 2011) Sweet potatoes -- Harvesting Sweet potatoes -- Nutrition Erscheint auch als Druck-Ausgabe Schmidt, Verena Nutrition security in Tanzania : Orange-fleshed sweet potatoes and their contribution to health |
| spellingShingle | Schmidt, Verena Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health Sweet potatoes -- Harvesting Sweet potatoes -- Nutrition |
| title | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_auth | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_exact_search | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_full | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_fullStr | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_full_unstemmed | Nutrition security in Tanzania Orange-fleshed sweet potatoes and their contribution to health |
| title_short | Nutrition security in Tanzania |
| title_sort | nutrition security in tanzania orange fleshed sweet potatoes and their contribution to health |
| title_sub | Orange-fleshed sweet potatoes and their contribution to health |
| topic | Sweet potatoes -- Harvesting Sweet potatoes -- Nutrition |
| topic_facet | Sweet potatoes -- Harvesting Sweet potatoes -- Nutrition |
| work_keys_str_mv | AT schmidtverena nutritionsecurityintanzaniaorangefleshedsweetpotatoesandtheircontributiontohealth |