Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, UK
John Wiley & Sons
2016
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes index |
| Physical Description: | pages cm |
| ISBN: | 9781118965078 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043605619 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 160616s2016 xxk |||| 00||| eng d | ||
| 010 | |a 015040940 | ||
| 020 | |a 9781118965078 |9 978-1-118-96507-8 | ||
| 035 | |a (DE-599)BVBBV043605619 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-1029 | ||
| 050 | 0 | |a HD9450.5 | |
| 082 | 0 | |a 363.19/29 |2 23 | |
| 100 | 1 | |a Soares, Nuno F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food safety in the seafood industry |b a practical guide for ISO 22000 and FSSC 22000 implementation |c Nuno Soares, Cristina Martins, Antonio Vicente |
| 264 | 1 | |a Chichester, UK |b John Wiley & Sons |c 2016 | |
| 300 | |a pages cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 4 | |a Seafood industry |x Quality control | |
| 650 | 4 | |a Seafood industry |x Safety measures | |
| 650 | 4 | |a Seafood |x Quality control | |
| 650 | 4 | |a Seafood |x Safety measures | |
| 700 | 1 | |a Fargetti, Cristina Martins |e Verfasser |0 (DE-588)1057302457 |4 aut | |
| 700 | 1 | |a Vicente, Antonio A. |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029019708 | ||
Record in the Search Index
| _version_ | 1804176352439435264 |
|---|---|
| adam_text | FOOD SAFETY IN THE SEAFOOD INDUSTRY
/ SOARES, NUNO [AUTHOR] 1975-
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FISHERY SECTOR
FOOD SAFETY
THE EN ISO 22000:2005
FOOD SAFETY MANAGEMENT SYSTEM EN ISO 22000:2005
THE FSSC 22000 CERTIFICATION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Soares, Nuno F. Fargetti, Cristina Martins Vicente, Antonio A. |
| author_GND | (DE-588)1057302457 |
| author_facet | Soares, Nuno F. Fargetti, Cristina Martins Vicente, Antonio A. |
| author_role | aut aut aut |
| author_sort | Soares, Nuno F. |
| author_variant | n f s nf nfs c m f cm cmf a a v aa aav |
| building | Verbundindex |
| bvnumber | BV043605619 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9450 |
| callnumber-raw | HD9450.5 |
| callnumber-search | HD9450.5 |
| callnumber-sort | HD 49450.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (DE-599)BVBBV043605619 |
| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01466nam a2200385 c 4500</leader><controlfield tag="001">BV043605619</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160616s2016 xxk |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015040940</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118965078</subfield><subfield code="9">978-1-118-96507-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043605619</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9450.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/29</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Soares, Nuno F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety in the seafood industry</subfield><subfield code="b">a practical guide for ISO 22000 and FSSC 22000 implementation</subfield><subfield code="c">Nuno Soares, Cristina Martins, Antonio Vicente</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, UK</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">pages cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood industry</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood industry</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fargetti, Cristina Martins</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1057302457</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vicente, Antonio A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029019708</subfield></datafield></record></collection> |
| id | DE-604.BV043605619 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:49Z |
| institution | BVB |
| isbn | 9781118965078 |
| language | English |
| lccn | 015040940 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029019708 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | pages cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Soares, Nuno F. Verfasser aut Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente Chichester, UK John Wiley & Sons 2016 pages cm txt rdacontent n rdamedia nc rdacarrier Includes index Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures Fargetti, Cristina Martins Verfasser (DE-588)1057302457 aut Vicente, Antonio A. Verfasser aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Soares, Nuno F. Fargetti, Cristina Martins Vicente, Antonio A. Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| title | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_auth | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_exact_search | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_full | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_fullStr | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_full_unstemmed | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_short | Food safety in the seafood industry |
| title_sort | food safety in the seafood industry a practical guide for iso 22000 and fssc 22000 implementation |
| title_sub | a practical guide for ISO 22000 and FSSC 22000 implementation |
| topic | Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| topic_facet | Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT soaresnunof foodsafetyintheseafoodindustryapracticalguideforiso22000andfssc22000implementation AT fargetticristinamartins foodsafetyintheseafoodindustryapracticalguideforiso22000andfssc22000implementation AT vicenteantonioa foodsafetyintheseafoodindustryapracticalguideforiso22000andfssc22000implementation |