Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester, UK
John Wiley & Sons
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes index |
| Beschreibung: | pages cm |
| ISBN: | 9781118965078 |
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Datensatz im Suchindex
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|---|---|
| adam_text | FOOD SAFETY IN THE SEAFOOD INDUSTRY
/ SOARES, NUNO [AUTHOR] 1975-
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FISHERY SECTOR
FOOD SAFETY
THE EN ISO 22000:2005
FOOD SAFETY MANAGEMENT SYSTEM EN ISO 22000:2005
THE FSSC 22000 CERTIFICATION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Soares, Nuno F. Fargetti, Cristina Martins Vicente, Antonio A. |
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| discipline | Soziologie |
| format | Book |
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| language | English |
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| spelling | Soares, Nuno F. Verfasser aut Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente Chichester, UK John Wiley & Sons 2016 pages cm txt rdacontent n rdamedia nc rdacarrier Includes index Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures Fargetti, Cristina Martins Verfasser (DE-588)1057302457 aut Vicente, Antonio A. Verfasser aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Soares, Nuno F. Fargetti, Cristina Martins Vicente, Antonio A. Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| title | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_auth | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_exact_search | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_full | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_fullStr | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_full_unstemmed | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_short | Food safety in the seafood industry |
| title_sort | food safety in the seafood industry a practical guide for iso 22000 and fssc 22000 implementation |
| title_sub | a practical guide for ISO 22000 and FSSC 22000 implementation |
| topic | Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| topic_facet | Seafood industry Quality control Seafood industry Safety measures Seafood Quality control Seafood Safety measures |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029019708&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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