Brot backen in Perfektion: vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip!
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hilden
Becker Joest Volk Verlag
2017
|
| Ausgabe: | 3. Auflage |
| Schlagworte: | |
| Beschreibung: | 191 Seiten Illustrationen 28 cm x 23.5 cm |
| ISBN: | 9783954531042 3954531046 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV043602326 | ||
| 003 | DE-604 | ||
| 005 | 20180502 | ||
| 007 | t | ||
| 008 | 160615s2017 gw a||| |||| 00||| ger d | ||
| 015 | |a 16,N19 |2 dnb | ||
| 016 | 7 | |a 1099312728 |2 DE-101 | |
| 020 | |a 9783954531042 |c Festeinband : EUR 30.80 (AT), EUR 29.95 (DE) |9 978-3-95453-104-2 | ||
| 020 | |a 3954531046 |9 3-95453-104-6 | ||
| 024 | 3 | |a 9783954531042 | |
| 035 | |a (OCoLC)992491205 | ||
| 035 | |a (DE-599)DNB1099312728 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-NW | ||
| 049 | |a DE-1029 |a DE-384 | ||
| 082 | 0 | |a 640 |2 23 | |
| 084 | |a 640 |2 sdnb | ||
| 245 | 1 | 0 | |a Brot backen in Perfektion |b vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! |c Lutz Geißler. Fotos: Hubertus Schüler |
| 250 | |a 3. Auflage | ||
| 263 | |a 201609 | ||
| 264 | 1 | |a Hilden |b Becker Joest Volk Verlag |c 2017 | |
| 300 | |a 191 Seiten |b Illustrationen |c 28 cm x 23.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Brotherstellung |0 (DE-588)4131388-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Brotbacken |0 (DE-588)4140773-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
| 689 | 0 | 1 | |a Brotherstellung |0 (DE-588)4131388-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Geißler, Lutz |d 1984- |0 (DE-588)1054735077 |4 aut | |
| 700 | 1 | |a Schüler, Hubertus |0 (DE-588)1049702050 |4 pht | |
| 710 | 2 | |a BJV-Verlag |0 (DE-588)1065033362 |4 pbl | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029016500 | ||
Datensatz im Suchindex
| _version_ | 1804176346887225344 |
|---|---|
| any_adam_object | |
| author | Geißler, Lutz 1984- |
| author2 | Schüler, Hubertus |
| author2_role | pht |
| author2_variant | h s hs |
| author_GND | (DE-588)1054735077 (DE-588)1049702050 |
| author_facet | Geißler, Lutz 1984- Schüler, Hubertus |
| author_role | aut |
| author_sort | Geißler, Lutz 1984- |
| author_variant | l g lg |
| building | Verbundindex |
| bvnumber | BV043602326 |
| ctrlnum | (OCoLC)992491205 (DE-599)DNB1099312728 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. Auflage |
| format | Book |
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| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| id | DE-604.BV043602326 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:30:44Z |
| institution | BVB |
| institution_GND | (DE-588)1065033362 |
| isbn | 9783954531042 3954531046 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029016500 |
| oclc_num | 992491205 |
| open_access_boolean | |
| owner | DE-1029 DE-384 |
| owner_facet | DE-1029 DE-384 |
| physical | 191 Seiten Illustrationen 28 cm x 23.5 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Becker Joest Volk Verlag |
| record_format | marc |
| spelling | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! Lutz Geißler. Fotos: Hubertus Schüler 3. Auflage 201609 Hilden Becker Joest Volk Verlag 2017 191 Seiten Illustrationen 28 cm x 23.5 cm txt rdacontent n rdamedia nc rdacarrier Brotherstellung (DE-588)4131388-4 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf (DE-588)1071926306 Backbuch gnd-content Brotbacken (DE-588)4140773-8 s Brotherstellung (DE-588)4131388-4 s DE-604 Geißler, Lutz 1984- (DE-588)1054735077 aut Schüler, Hubertus (DE-588)1049702050 pht BJV-Verlag (DE-588)1065033362 pbl |
| spellingShingle | Geißler, Lutz 1984- Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! Brotherstellung (DE-588)4131388-4 gnd Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4140773-8 (DE-588)1071926306 |
| title | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! |
| title_auth | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! |
| title_exact_search | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! |
| title_full | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! Lutz Geißler. Fotos: Hubertus Schüler |
| title_fullStr | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! Lutz Geißler. Fotos: Hubertus Schüler |
| title_full_unstemmed | Brot backen in Perfektion vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! Lutz Geißler. Fotos: Hubertus Schüler |
| title_short | Brot backen in Perfektion |
| title_sort | brot backen in perfektion vollendete ergebnisse statt experimente das plotz prinzip |
| title_sub | vollendete Ergebnisse statt Experimente. Das Plötz-Prinzip! |
| topic | Brotherstellung (DE-588)4131388-4 gnd Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Brotherstellung Brotbacken Backbuch |
| work_keys_str_mv | AT geißlerlutz brotbackeninperfektionvollendeteergebnissestattexperimentedasplotzprinzip AT schulerhubertus brotbackeninperfektionvollendeteergebnissestattexperimentedasplotzprinzip AT bjvverlag brotbackeninperfektionvollendeteergebnissestattexperimentedasplotzprinzip |