Le latin des cuisiniers: l'alimentaion végétale, étude lexicale
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
PUPS
[2016]
|
| Schriftenreihe: | Lingua latina
n° 15 |
| Schlagworte: | |
| Beschreibung: | PUPS = Presses de l'Université Paris-Sorbonne |
| Beschreibung: | 424 Seiten |
| ISBN: | 9791023105261 |
Internformat
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| 245 | 1 | 0 | |a Le latin des cuisiniers |b l'alimentaion végétale, étude lexicale |c Alain Christol |
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Datensatz im Suchindex
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| author | Christol, Alain 1939- |
| author_GND | (DE-588)137738072 |
| author_facet | Christol, Alain 1939- |
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| author_sort | Christol, Alain 1939- |
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| geographic_facet | Rom |
| id | DE-604.BV043593457 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:30Z |
| institution | BVB |
| isbn | 9791023105261 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029007788 |
| oclc_num | 948491924 |
| open_access_boolean | |
| owner | DE-12 DE-29 DE-M100 |
| owner_facet | DE-12 DE-29 DE-M100 |
| physical | 424 Seiten |
| psigel | gbd_4_1607 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | PUPS |
| record_format | marc |
| series | Lingua latina |
| series2 | Lingua latina |
| spelling | Christol, Alain 1939- Verfasser (DE-588)137738072 aut Le latin des cuisiniers l'alimentaion végétale, étude lexicale Alain Christol Paris PUPS [2016] 424 Seiten txt rdacontent n rdamedia nc rdacarrier Lingua latina n° 15 PUPS = Presses de l'Université Paris-Sorbonne Apicius (0025 av. J.-C.-0037?) / Art culinaire ram Apicius ca. 1./4. Jh. De re coquinaria (DE-588)4281306-2 gnd rswk-swf Cuisine / Rome ram Latin (langue) / Vocabulaire ram Wortschatz (DE-588)4126555-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Latein (DE-588)4114364-4 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Rom Apicius (DE-2581)TH000000192 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Apicius ca. 1./4. Jh. De re coquinaria (DE-588)4281306-2 u Latein (DE-588)4114364-4 s Küche (DE-588)4129463-4 s Ernährung (DE-588)4015332-0 s Wortschatz (DE-588)4126555-5 s DE-604 Lingua latina n° 15 (DE-604)BV023297136 15 |
| spellingShingle | Christol, Alain 1939- Le latin des cuisiniers l'alimentaion végétale, étude lexicale Lingua latina Apicius (0025 av. J.-C.-0037?) / Art culinaire ram Apicius ca. 1./4. Jh. De re coquinaria (DE-588)4281306-2 gnd Cuisine / Rome ram Latin (langue) / Vocabulaire ram Wortschatz (DE-588)4126555-5 gnd Ernährung (DE-588)4015332-0 gnd Latein (DE-588)4114364-4 gnd Küche (DE-588)4129463-4 gnd |
| subject_GND | (DE-588)4281306-2 (DE-588)4126555-5 (DE-588)4015332-0 (DE-588)4114364-4 (DE-588)4129463-4 |
| title | Le latin des cuisiniers l'alimentaion végétale, étude lexicale |
| title_auth | Le latin des cuisiniers l'alimentaion végétale, étude lexicale |
| title_exact_search | Le latin des cuisiniers l'alimentaion végétale, étude lexicale |
| title_full | Le latin des cuisiniers l'alimentaion végétale, étude lexicale Alain Christol |
| title_fullStr | Le latin des cuisiniers l'alimentaion végétale, étude lexicale Alain Christol |
| title_full_unstemmed | Le latin des cuisiniers l'alimentaion végétale, étude lexicale Alain Christol |
| title_short | Le latin des cuisiniers |
| title_sort | le latin des cuisiniers l alimentaion vegetale etude lexicale |
| title_sub | l'alimentaion végétale, étude lexicale |
| topic | Apicius (0025 av. J.-C.-0037?) / Art culinaire ram Apicius ca. 1./4. Jh. De re coquinaria (DE-588)4281306-2 gnd Cuisine / Rome ram Latin (langue) / Vocabulaire ram Wortschatz (DE-588)4126555-5 gnd Ernährung (DE-588)4015332-0 gnd Latein (DE-588)4114364-4 gnd Küche (DE-588)4129463-4 gnd |
| topic_facet | Apicius (0025 av. J.-C.-0037?) / Art culinaire Apicius ca. 1./4. Jh. De re coquinaria Cuisine / Rome Latin (langue) / Vocabulaire Wortschatz Ernährung Latein Küche Rom |
| volume_link | (DE-604)BV023297136 |
| work_keys_str_mv | AT christolalain lelatindescuisinierslalimentaionvegetaleetudelexicale |