Valorization of food processing by-products:
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2013]
|
| Schriftenreihe: | Fermented foods and beverages series
|
| Schlagworte: | |
| Zusammenfassung: | "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"...Provided by publisher |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXVII, 808 Seiten Diagramme 24 cm |
| ISBN: | 9781439848852 |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV043590949 | ||
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| 245 | 1 | 0 | |a Valorization of food processing by-products |c edited by M. Chandrasekaran |
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2013] | |
| 264 | 4 | |c © 2013 | |
| 300 | |a XXVII, 808 Seiten |b Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Fermented foods and beverages series | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"...Provided by publisher | ||
| 650 | 4 | |a Waste Management | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food Handling | |
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| 650 | 0 | 7 | |a Recycling |0 (DE-588)4076573-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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| 689 | 0 | |C b |5 DE-604 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-029005364 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV043590949 |
| callnumber-first | T - Technology |
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| callnumber-raw | TP373.8 |
| callnumber-search | TP373.8 |
| callnumber-sort | TP 3373.8 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | UMW 537f LEB 974f |
| ctrlnum | (OCoLC)814363943 (DE-599)BVBBV043590949 |
| dewey-full | 363.72/8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.72/8 |
| dewey-search | 363.72/8 |
| dewey-sort | 3363.72 18 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie Wirtschaftswissenschaften Umwelt |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043590949 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:26Z |
| institution | BVB |
| isbn | 9781439848852 |
| language | English |
| lccn | 012000326 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029005364 |
| oclc_num | 814363943 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXVII, 808 Seiten Diagramme 24 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series2 | Fermented foods and beverages series |
| spelling | Valorization of food processing by-products edited by M. Chandrasekaran Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2013] © 2013 XXVII, 808 Seiten Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Fermented foods and beverages series Includes bibliographical references and index "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"...Provided by publisher Waste Management Biotechnology Food Handling Nebenprodukt (DE-588)4253822-1 gnd rswk-swf Abfallwirtschaft (DE-588)4000107-6 gnd rswk-swf Recycling (DE-588)4076573-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Abfall (DE-588)4000098-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Nebenprodukt (DE-588)4253822-1 s Abfall (DE-588)4000098-9 s Recycling (DE-588)4076573-8 s Abfallwirtschaft (DE-588)4000107-6 s b DE-604 Chandrasekaran, Muthusamy 1956- Sonstige (DE-588)1026272734 oth |
| spellingShingle | Valorization of food processing by-products Waste Management Biotechnology Food Handling Nebenprodukt (DE-588)4253822-1 gnd Abfallwirtschaft (DE-588)4000107-6 gnd Recycling (DE-588)4076573-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Abfall (DE-588)4000098-9 gnd |
| subject_GND | (DE-588)4253822-1 (DE-588)4000107-6 (DE-588)4076573-8 (DE-588)4167045-0 (DE-588)4000098-9 (DE-588)4143413-4 |
| title | Valorization of food processing by-products |
| title_auth | Valorization of food processing by-products |
| title_exact_search | Valorization of food processing by-products |
| title_full | Valorization of food processing by-products edited by M. Chandrasekaran |
| title_fullStr | Valorization of food processing by-products edited by M. Chandrasekaran |
| title_full_unstemmed | Valorization of food processing by-products edited by M. Chandrasekaran |
| title_short | Valorization of food processing by-products |
| title_sort | valorization of food processing by products |
| topic | Waste Management Biotechnology Food Handling Nebenprodukt (DE-588)4253822-1 gnd Abfallwirtschaft (DE-588)4000107-6 gnd Recycling (DE-588)4076573-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Abfall (DE-588)4000098-9 gnd |
| topic_facet | Waste Management Biotechnology Food Handling Nebenprodukt Abfallwirtschaft Recycling Lebensmittelverarbeitung Abfall Aufsatzsammlung |
| work_keys_str_mv | AT chandrasekaranmuthusamy valorizationoffoodprocessingbyproducts |