Crafted meat: the new meat culture: craft and recipes
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Gestalten
2015
|
| Ausgabe: | American ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | Teilw. aus dem Dt. übers. Dt. Ausg u.d.T.:: Crafted Meat |
| Beschreibung: | 256 Seiten Illustrationen 29 cm |
| ISBN: | 9783899555967 |
Internformat
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| 245 | 1 | 0 | |a Crafted meat |b the new meat culture: craft and recipes |c [ed. by Hendrik Haase ... Transl. from German by Colin Shepherd. Photogr. by Silvio Knezevic ...] |
| 250 | |a American ed. | ||
| 264 | 1 | |a Berlin |b Gestalten |c 2015 | |
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| 500 | |a Dt. Ausg u.d.T.:: Crafted Meat | ||
| 653 | |a Fleischkultur | ||
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| 653 | |a Metzgerei | ||
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| 700 | 1 | |a Knezevic, Silvio |e Sonstige |0 (DE-588)1050991818 |4 oth | |
| 700 | 1 | |a Haase, Hendrik |4 edt | |
| 700 | 1 | |a Klanten, Robert |4 edt | |
| 700 | 1 | |a Ehmann, Sven |4 edt | |
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Datensatz im Suchindex
| _version_ | 1806333661834903552 |
|---|---|
| adam_text |
CONTENT
40 THE CUTS
42 FRESH OR DRY-AGED
46 BEEF CUTS
50 PORK CUTS
54 LAMB AND MUTTON CUTS
56 POULTRY CUTS
PREFACE -
IN GRANDMA'S GARDEN
8 THE ANIMAL-
THE TASTE OF THE MEADOWS
10 PIG
20 CATTLE
30 LAMB AND SHEEP
34 FOWL
38 GAME
58 CHARCUTERIE-
THE ART OF BUTCHERY
60 CRAFT AND RELISH
64 RAW SAUSAGE
76 HAM
85 CURED MEAT
86 PATES
87 PIES
88 BBQ
HTTP://D-NB.INFO/1070773328
210 RECIPES
212 SAUSSAGE MATTERS
214 RECIPES
244 HOW TO MAKE: LIVERWURST
248 HOW TO MAKE: SALSICCIA
KNOW YOUR MEAT
STORING AND TASTING
254 INDEX
256 IMPRINT
PORTRAITS -
HEROES OF THE MOVEMENT
THE NEW MEAT CULTURE
PORTRAITS |
| any_adam_object | 1 |
| author2 | Haase, Hendrik Klanten, Robert Ehmann, Sven |
| author2_role | edt edt edt |
| author2_variant | h h hh r k rk s e se |
| author_GND | (DE-588)1050991818 |
| author_facet | Haase, Hendrik Klanten, Robert Ehmann, Sven |
| building | Verbundindex |
| bvnumber | BV043576086 |
| ctrlnum | (DE-599)DNB1070773328 |
| dewey-full | 641.3640943613 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3640943613 |
| dewey-search | 641.3640943613 |
| dewey-sort | 3641.3640943613 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | American ed. |
| format | Book |
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| spelling | Crafted meat the new meat culture: craft and recipes [ed. by Hendrik Haase ... Transl. from German by Colin Shepherd. Photogr. by Silvio Knezevic ...] American ed. Berlin Gestalten 2015 256 Seiten Illustrationen 29 cm txt rdacontent n rdamedia nc rdacarrier Teilw. aus dem Dt. übers. Dt. Ausg u.d.T.:: Crafted Meat Fleischkultur Fleisch Metzgerei Kochbuch Knezevic, Silvio Sonstige (DE-588)1050991818 oth Haase, Hendrik edt Klanten, Robert edt Ehmann, Sven edt Gestalten (Firma) (DE-588)2143498-0 pbl B:DE-101 application/pdf http://d-nb.info/1070773328/04 Inhaltsverzeichnis X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=5245012&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028990828&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Crafted meat the new meat culture: craft and recipes |
| title | Crafted meat the new meat culture: craft and recipes |
| title_auth | Crafted meat the new meat culture: craft and recipes |
| title_exact_search | Crafted meat the new meat culture: craft and recipes |
| title_full | Crafted meat the new meat culture: craft and recipes [ed. by Hendrik Haase ... Transl. from German by Colin Shepherd. Photogr. by Silvio Knezevic ...] |
| title_fullStr | Crafted meat the new meat culture: craft and recipes [ed. by Hendrik Haase ... Transl. from German by Colin Shepherd. Photogr. by Silvio Knezevic ...] |
| title_full_unstemmed | Crafted meat the new meat culture: craft and recipes [ed. by Hendrik Haase ... Transl. from German by Colin Shepherd. Photogr. by Silvio Knezevic ...] |
| title_short | Crafted meat |
| title_sort | crafted meat the new meat culture craft and recipes |
| title_sub | the new meat culture: craft and recipes |
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