Impact of meat consumption on health and environmental sustainability:
"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hershey, PA
Information Science Reference
[2016]
|
| Schriftenreihe: | Practice, progress, and proficiency in sustainability
|
| Schlagworte: | |
| Zusammenfassung: | "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"-- |
| Beschreibung: | xxviii, 410 Seiten Illustrationen, Diagramme |
| ISBN: | 9781466695535 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043571620 | ||
| 003 | DE-604 | ||
| 005 | 20161025 | ||
| 007 | t | ||
| 008 | 160526s2016 a||| |||| 00||| eng d | ||
| 020 | |a 9781466695535 |c hardcover |9 978-1-4666-9553-5 | ||
| 035 | |a (OCoLC)946674925 | ||
| 035 | |a (DE-599)BVBBV043571620 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 333.95/414 | |
| 100 | 1 | |a Raphaely, Talia |d 1966- |e Verfasser |0 (DE-588)110315799X |4 aut | |
| 245 | 1 | 0 | |a Impact of meat consumption on health and environmental sustainability |c Talia Raphaely (Curtin University, Australia), Dora Marinova (Curtin University, Australia) |
| 264 | 1 | |a Hershey, PA |b Information Science Reference |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a xxviii, 410 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Practice, progress, and proficiency in sustainability | |
| 520 | |a "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"-- | ||
| 650 | 4 | |a Meat industry and trade / Environmental aspects | |
| 650 | 4 | |a Meat industry and trade / Health aspects | |
| 650 | 4 | |a Food of animal origin / Health aspects | |
| 650 | 7 | |a Food of animal origin / Health aspects |2 fast | |
| 650 | 7 | |a Meat industry and trade / Environmental aspects |2 fast | |
| 650 | 7 | |a Meat industry and trade / Health aspects |2 fast | |
| 650 | 4 | |a Umwelt | |
| 650 | 0 | 7 | |a Soziale Gerechtigkeit |0 (DE-588)4236433-4 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Gesundheit |0 (DE-588)4020754-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverbrauch |0 (DE-588)4352756-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kultur |0 (DE-588)4125698-0 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Marinova, Dora |e Verfasser |0 (DE-588)1103158260 |4 aut | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-028986461 | ||
Datensatz im Suchindex
| _version_ | 1804176247662575616 |
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| any_adam_object | |
| author | Raphaely, Talia 1966- Marinova, Dora |
| author_GND | (DE-588)110315799X (DE-588)1103158260 |
| author_facet | Raphaely, Talia 1966- Marinova, Dora |
| author_role | aut aut |
| author_sort | Raphaely, Talia 1966- |
| author_variant | t r tr d m dm |
| building | Verbundindex |
| bvnumber | BV043571620 |
| ctrlnum | (OCoLC)946674925 (DE-599)BVBBV043571620 |
| dewey-full | 333.95/414 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.95/414 |
| dewey-search | 333.95/414 |
| dewey-sort | 3333.95 3414 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV043571620 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:29:09Z |
| institution | BVB |
| isbn | 9781466695535 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028986461 |
| oclc_num | 946674925 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xxviii, 410 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Information Science Reference |
| record_format | marc |
| series2 | Practice, progress, and proficiency in sustainability |
| spelling | Raphaely, Talia 1966- Verfasser (DE-588)110315799X aut Impact of meat consumption on health and environmental sustainability Talia Raphaely (Curtin University, Australia), Dora Marinova (Curtin University, Australia) Hershey, PA Information Science Reference [2016] © 2016 xxviii, 410 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Practice, progress, and proficiency in sustainability "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"-- Meat industry and trade / Environmental aspects Meat industry and trade / Health aspects Food of animal origin / Health aspects Food of animal origin / Health aspects fast Meat industry and trade / Environmental aspects fast Meat industry and trade / Health aspects fast Umwelt Soziale Gerechtigkeit (DE-588)4236433-4 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ökologie (DE-588)4043207-5 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 s Ökologie (DE-588)4043207-5 s Gesundheit (DE-588)4020754-7 s Kultur (DE-588)4125698-0 s Soziale Gerechtigkeit (DE-588)4236433-4 s Marketing (DE-588)4037589-4 s Ethik (DE-588)4015602-3 s DE-188 Marinova, Dora Verfasser (DE-588)1103158260 aut Erscheint auch als Online-Ausgabe 978-1-4666-9554-2 |
| spellingShingle | Raphaely, Talia 1966- Marinova, Dora Impact of meat consumption on health and environmental sustainability Meat industry and trade / Environmental aspects Meat industry and trade / Health aspects Food of animal origin / Health aspects Food of animal origin / Health aspects fast Meat industry and trade / Environmental aspects fast Meat industry and trade / Health aspects fast Umwelt Soziale Gerechtigkeit (DE-588)4236433-4 gnd Ethik (DE-588)4015602-3 gnd Gesundheit (DE-588)4020754-7 gnd Fleischverbrauch (DE-588)4352756-5 gnd Kultur (DE-588)4125698-0 gnd Ökologie (DE-588)4043207-5 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4236433-4 (DE-588)4015602-3 (DE-588)4020754-7 (DE-588)4352756-5 (DE-588)4125698-0 (DE-588)4043207-5 (DE-588)4037589-4 |
| title | Impact of meat consumption on health and environmental sustainability |
| title_auth | Impact of meat consumption on health and environmental sustainability |
| title_exact_search | Impact of meat consumption on health and environmental sustainability |
| title_full | Impact of meat consumption on health and environmental sustainability Talia Raphaely (Curtin University, Australia), Dora Marinova (Curtin University, Australia) |
| title_fullStr | Impact of meat consumption on health and environmental sustainability Talia Raphaely (Curtin University, Australia), Dora Marinova (Curtin University, Australia) |
| title_full_unstemmed | Impact of meat consumption on health and environmental sustainability Talia Raphaely (Curtin University, Australia), Dora Marinova (Curtin University, Australia) |
| title_short | Impact of meat consumption on health and environmental sustainability |
| title_sort | impact of meat consumption on health and environmental sustainability |
| topic | Meat industry and trade / Environmental aspects Meat industry and trade / Health aspects Food of animal origin / Health aspects Food of animal origin / Health aspects fast Meat industry and trade / Environmental aspects fast Meat industry and trade / Health aspects fast Umwelt Soziale Gerechtigkeit (DE-588)4236433-4 gnd Ethik (DE-588)4015602-3 gnd Gesundheit (DE-588)4020754-7 gnd Fleischverbrauch (DE-588)4352756-5 gnd Kultur (DE-588)4125698-0 gnd Ökologie (DE-588)4043207-5 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Meat industry and trade / Environmental aspects Meat industry and trade / Health aspects Food of animal origin / Health aspects Umwelt Soziale Gerechtigkeit Ethik Gesundheit Fleischverbrauch Kultur Ökologie Marketing |
| work_keys_str_mv | AT raphaelytalia impactofmeatconsumptiononhealthandenvironmentalsustainability AT marinovadora impactofmeatconsumptiononhealthandenvironmentalsustainability |