Food and nutrition economics: fundamentals for health sciences
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2016
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 271 Seiten Illustrationen, Diagramme |
| ISBN: | 9780199379118 |
Internformat
MARC
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| 100 | 1 | |a Davis, George C. |d 1960- |e Verfasser |0 (DE-588)171237358 |4 aut | |
| 245 | 1 | 0 | |a Food and nutrition economics |b fundamentals for health sciences |c George C. Davis and Elena L. Serrano |
| 250 | |a First edition | ||
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| 300 | |a XV, 271 Seiten |b Illustrationen, Diagramme | ||
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| 337 | |b n |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Choice Behavior | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Food Preferences | |
| 650 | 4 | |a Nutritional Status | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-028965559 | ||
Datensatz im Suchindex
| _version_ | 1804176213791473664 |
|---|---|
| adam_text | FOOD AND NUTRITION ECONOMICS
/ DAVIS, GEORGE C. [AUTHOR] , (GEORGE CARROLL) 1960-
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOOD, NUTRIENTS, AND HEALTH : AN OVERVIEW
FOOD, NUTRIENTS, AND HEALTH : SOME DATA
INCOME AND THE FOUNDATIONS
INCOME AND THE IMPORTANCE OF SUBSTITUTION
PRICES
CONVENIENCE AND TIME
INFORMATION AND PREFERENCES
NOW OR LATER
INSIGHTS FROM BEHAVIORAL ECONOMICS
NEUROECONOMICS : POINTING TOWARD A UNIFYING FRAMEWORK FOR DECISION
MAKING
AN OVERVIEW OF THE FOOD SYSTEM, ECONOMIC SYSTEMS, AND SYSTEMS THEORY
PROFIT AND SUPPLY FOR FARMS AND FIRMS
PRODUCTION AND PROFIT BEYOND THE FARM GATE
DEMAND AND SUPPLY : PRICES AND QUANTITIES IN A COMPETITIVE MARKET
HORIZONTALLY AND VERTICALLY RELATED COMPETITIVE MARKETS
COST-EFFECTIVENESS AND COST-BENEFIT ANALYSIS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Davis, George C. 1960- López Serrano, Elena |
| author_GND | (DE-588)171237358 |
| author_facet | Davis, George C. 1960- López Serrano, Elena |
| author_role | aut aut |
| author_sort | Davis, George C. 1960- |
| author_variant | g c d gc gcd s e l se sel |
| building | Verbundindex |
| bvnumber | BV043550276 |
| callnumber-first | R - Medicine |
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| callnumber-raw | RA601 |
| callnumber-search | RA601 |
| callnumber-sort | RA 3601 |
| callnumber-subject | RA - Public Medicine |
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| ctrlnum | (OCoLC)951231273 (DE-599)BVBBV043550276 |
| dewey-full | 363.19/20681 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/20681 |
| dewey-search | 363.19/20681 |
| dewey-sort | 3363.19 520681 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Ökotrophologie |
| edition | First edition |
| format | Book |
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| id | DE-604.BV043550276 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:28:37Z |
| institution | BVB |
| isbn | 9780199379118 |
| language | English |
| lccn | 015035605 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028965559 |
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| owner_facet | DE-M49 DE-BY-TUM DE-188 DE-N2 |
| physical | XV, 271 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Oxford University Press |
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| spelling | Davis, George C. 1960- Verfasser (DE-588)171237358 aut Food and nutrition economics fundamentals for health sciences George C. Davis and Elena L. Serrano First edition Oxford Oxford University Press 2016 XV, 271 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Diet Nutritional Physiological Phenomena Choice Behavior Food Industry Food Preferences Nutritional Status Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Hauswirtschaftswissenschaft (DE-588)4159290-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Betriebswirtschaftslehre (DE-588)4069402-1 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Hauswirtschaftswissenschaft (DE-588)4159290-6 s Ernährung (DE-588)4015332-0 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Ernährungswirtschaft (DE-588)4124852-1 s Betriebswirtschaftslehre (DE-588)4069402-1 s b DE-604 López Serrano, Elena Verfasser aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028965559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Davis, George C. 1960- López Serrano, Elena Food and nutrition economics fundamentals for health sciences Diet Nutritional Physiological Phenomena Choice Behavior Food Industry Food Preferences Nutritional Status Lebensmittelindustrie (DE-588)4034889-1 gnd Hauswirtschaftswissenschaft (DE-588)4159290-6 gnd Ernährung (DE-588)4015332-0 gnd Betriebswirtschaftslehre (DE-588)4069402-1 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4159290-6 (DE-588)4015332-0 (DE-588)4069402-1 (DE-588)4124852-1 |
| title | Food and nutrition economics fundamentals for health sciences |
| title_auth | Food and nutrition economics fundamentals for health sciences |
| title_exact_search | Food and nutrition economics fundamentals for health sciences |
| title_full | Food and nutrition economics fundamentals for health sciences George C. Davis and Elena L. Serrano |
| title_fullStr | Food and nutrition economics fundamentals for health sciences George C. Davis and Elena L. Serrano |
| title_full_unstemmed | Food and nutrition economics fundamentals for health sciences George C. Davis and Elena L. Serrano |
| title_short | Food and nutrition economics |
| title_sort | food and nutrition economics fundamentals for health sciences |
| title_sub | fundamentals for health sciences |
| topic | Diet Nutritional Physiological Phenomena Choice Behavior Food Industry Food Preferences Nutritional Status Lebensmittelindustrie (DE-588)4034889-1 gnd Hauswirtschaftswissenschaft (DE-588)4159290-6 gnd Ernährung (DE-588)4015332-0 gnd Betriebswirtschaftslehre (DE-588)4069402-1 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd |
| topic_facet | Diet Nutritional Physiological Phenomena Choice Behavior Food Industry Food Preferences Nutritional Status Lebensmittelindustrie Hauswirtschaftswissenschaft Ernährung Betriebswirtschaftslehre Ernährungswirtschaft |
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