Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2016
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 UBT01 URL des Erstveröffentlichers Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (XII, 478 p. 71 illus) |
| ISBN: | 9781493933297 |
| DOI: | 10.1007/978-1-4939-3329-7 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804176208368238592 |
|---|---|
| adam_text | MEDITERRANEAN WILD EDIBLE PLANTS
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PREFACE
A HISTORICAL PERSPECTIVE OF WILD PLANT FOODS IN THE MEDITERRANEAN AREA
THE MEDITERRANEAN LANDSCAPE AND WILD EDIBLE PLANTS
NUTRITIONAL ETHNNOBOTANY IN EUROPE: FROM EMERGENCY FOODS TO HEALTHY FOLK
CUISINES AND CONTEMPORARY FORAGING TRENDS
ETHNOBOTANICAL ANALYSIS OF WILD FRUITS AND VEGETABLES TRADITIONALLY
CONSUMED IN SPAIN
NATURAL PRODUCTION AND CULTIVATION OF MEDITERRANEAN WILD EDIBLES
THE CONTRIBUTION OF WILD PLANTS TO DIETARY INTAKES OF MICRONUTRIENTS
(I): VITAMINS
THE CONTRIBUTION OF WILD PLANTS TO DIETARY INTAKES OF MICRONUTRIENTS
(II): MINERAL ELEMENTS
FATTY ACID PROFILES OF MEDITERRANEAN WILD EDIBLE PLANTS
WILD EDIBLE PLANTS AS SOURCES OF CAROTENOIDS, FIBRE, PHENOLICS AND OTHER
NON-NUTRIENT BIOACTIVE COMPOUNDS
ANTIOXIDANT POTENTIAL OF WILD PLANT FOODS
ANTIMICROBIAL POTENTIAL OF WILD EDIBLE HERBACEOUS SPECIES
RECENT ADVANCES IN RESEARCH ON WILD FOOD PLANTS AND THEIR
BIOLOGICAL-PHARMACOLOGICAL ACTIVITY
ETHNOBOTANICAL AND FOOD COMPOSITION MONOGRAPHS OF SELECTED MEDITERRANEAN
WILD EDIBLE PLANTS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
MEDITERRANEAN WILD EDIBLE PLANTS
/
: 2016
ABSTRACT / INHALTSTEXT
THIS BOOK PROVIDES THE LATEST PUBLISHED NUTRITIONAL DATA ABOUT WILD
EDIBLE PLANTS TRADITIONALLY CONSUMED IN THE MEDITERRANEAN REGION. THIS
INFORMATION, NOT USUALLY INCLUDED IN NUTRIENT DATABASES OF FOODS,
PROVIDES INSIGHT INTO THE REVALORIZATION OF WILD FOOD SPECIES AND
PRESERVATION OF THEIR TRADITIONAL USES. THE TEXT ALSO PRESENTS WILD
EDIBLE PLANTS AS ALTERNATIVES TO IMPROVE THE DIVERSITY OF MODERN
MEDITERRANEAN DIETS, AS THEY MAY REPRESENT VALUABLE SOURCES OF NUTRIENTS
OFTEN LACKING IN MODERN SOCIETIES, SUCH AS FIBER OR VITAMIN B9. THIS
WORK HAS EXPANDED FROM THE TWO INITIAL GROUPS, TO INVOLVE DIFFERENT
CONTRIBUTORS, INCLUDING EXPERTS FROM DIFFERENT COUNTRIES, MOST OF THEM
BORDERING THE MEDITERRANEAN SEA. AS A RESULT, A MULTIDISCIPLINARY
APPROACH HAS BEEN ACHIEVED.THE BOOK IS ORGANIZED INTO FOUR PARTS THAT
DEALS WITH DIFFERENT ASPECTS OF WILD EDIBLE PLANTS, THE LAST ONE AND
LARGEST OFFERING A DETAILED COMPILATION OF ETHNOBOTANICAL AND
NUTRITIONAL INFORMATION ABOUT SOME OF THE MOST IMPORTANT MEDITERRANEAN
WILD EDIBLE PLANTS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author2 | Sánchez-Mata, María de Cortes Tardío, Javier |
| author2_role | edt edt |
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| author_facet | Sánchez-Mata, María de Cortes Tardío, Javier |
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| dewey-full | 580 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 580 - Plants |
| dewey-raw | 580 |
| dewey-search | 580 |
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| dewey-tens | 580 - Plants |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-1-4939-3329-7 |
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| isbn | 9781493933297 |
| language | English |
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| spelling | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables edited by María de Cortes Sánchez-Mata, Javier Tardío New York, NY Springer 2016 1 Online-Ressource (XII, 478 p. 71 illus) txt rdacontent c rdamedia cr rdacarrier Life sciences Food / Biotechnology Plant biochemistry Biodiversity Plant science Botany Life Sciences Plant Sciences Plant Biochemistry Food Science Biowissenschaften Sánchez-Mata, María de Cortes edt Tardío, Javier edt Erscheint auch als Druck-Ausgabe 978-1-4939-3327-3 https://doi.org/10.1007/978-1-4939-3329-7 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962324&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962324&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables Life sciences Food / Biotechnology Plant biochemistry Biodiversity Plant science Botany Life Sciences Plant Sciences Plant Biochemistry Food Science Biowissenschaften |
| title | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables |
| title_auth | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables |
| title_exact_search | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables |
| title_full | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables edited by María de Cortes Sánchez-Mata, Javier Tardío |
| title_fullStr | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables edited by María de Cortes Sánchez-Mata, Javier Tardío |
| title_full_unstemmed | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables edited by María de Cortes Sánchez-Mata, Javier Tardío |
| title_short | Mediterranean Wild Edible Plants |
| title_sort | mediterranean wild edible plants ethnobotany and food composition tables |
| title_sub | Ethnobotany and Food Composition Tables |
| topic | Life sciences Food / Biotechnology Plant biochemistry Biodiversity Plant science Botany Life Sciences Plant Sciences Plant Biochemistry Food Science Biowissenschaften |
| topic_facet | Life sciences Food / Biotechnology Plant biochemistry Biodiversity Plant science Botany Life Sciences Plant Sciences Plant Biochemistry Food Science Biowissenschaften |
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