A cultural history of food in the Medieval Age:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New Delhi ; New York ; Sydney
Bloomsbury
2013
|
| Schriftenreihe: | A cultural history of food
volume 2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | ix, 242 Seiten Illustrationen |
| ISBN: | 9780857850249 9781474269919 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV043545487 | ||
| 003 | DE-604 | ||
| 005 | 20220425 | ||
| 007 | t | ||
| 008 | 160509s2013 a||| |||| 00||| eng d | ||
| 020 | |a 9780857850249 |c HB |9 978-0-8578-5024-9 | ||
| 020 | |a 9781474269919 |c PB |9 978-1-4742-6991-9 | ||
| 035 | |a (OCoLC)951109047 | ||
| 035 | |a (DE-599)BVBBV043545487 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-824 |a DE-19 | ||
| 084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
| 245 | 1 | 0 | |a A cultural history of food in the Medieval Age |c edited by Massimo Montanari |
| 246 | 1 | 3 | |a In the Medieval Age |
| 264 | 1 | |a London ; New Delhi ; New York ; Sydney |b Bloomsbury |c 2013 | |
| 300 | |a ix, 242 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a A cultural history of food |v volume 2 | |
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 648 | 7 | |a Geschichte 500-1500 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Nahrungsaufnahme |0 (DE-588)4126368-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 0 | 1 | |a Nahrungsaufnahme |0 (DE-588)4126368-6 |D s |
| 689 | 0 | 2 | |a Geschichte 500-1500 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Montanari, Massimo |d 1949- |0 (DE-588)120296675 |4 edt | |
| 830 | 0 | |a A cultural history of food |v volume 2 |w (DE-604)BV043545469 |9 2 | |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028960858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |q UBM-RCC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028960858 | ||
Datensatz im Suchindex
| _version_ | 1804176205222510592 |
|---|---|
| adam_text | CONTENTS
Series Preface
Introduction
Massimo Montanan
1 Food Production
Alfio Cortonesi
2 Food Systems Pere Benito
3 Food Security Giuliano Pinto
4 Food and Politics
Jean-Pierre Devroey
5 Eating Out in the Early and High Middle Ages Alban Gautier
6 Professional Cooking, Kitchens, and Service Work Melitta Weiss Adamson
7 Family and Domesticity Gabriella Piccinni
8 Body and Soul
Allen J. Grieco
vii
1
19
37
57
73
91
107
125
143
9 Food Representations
Bruno Andreolli
10 World Developments Pabio Pamsecoli
Notes
Bibliography Notes on Contributors
Index
151
165
181
197
221
225
|
| any_adam_object | 1 |
| author2 | Montanari, Massimo 1949- |
| author2_role | edt |
| author2_variant | m m mm |
| author_GND | (DE-588)120296675 |
| author_facet | Montanari, Massimo 1949- |
| building | Verbundindex |
| bvnumber | BV043545487 |
| classification_rvk | AR 19000 |
| ctrlnum | (OCoLC)951109047 (DE-599)BVBBV043545487 |
| discipline | Allgemeines |
| era | Geschichte 500-1500 gnd |
| era_facet | Geschichte 500-1500 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01858nam a2200445 cb4500</leader><controlfield tag="001">BV043545487</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220425 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160509s2013 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857850249</subfield><subfield code="c">HB</subfield><subfield code="9">978-0-8578-5024-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474269919</subfield><subfield code="c">PB</subfield><subfield code="9">978-1-4742-6991-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)951109047</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043545487</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A cultural history of food in the Medieval Age</subfield><subfield code="c">edited by Massimo Montanari</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">In the Medieval Age</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New Delhi ; New York ; Sydney</subfield><subfield code="b">Bloomsbury</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 242 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">A cultural history of food</subfield><subfield code="v">volume 2</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Hier auch später erschienene, unveränderte Nachdrucke</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 500-1500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="0">(DE-588)4126368-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="0">(DE-588)4126368-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 500-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Montanari, Massimo</subfield><subfield code="d">1949-</subfield><subfield code="0">(DE-588)120296675</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">A cultural history of food</subfield><subfield code="v">volume 2</subfield><subfield code="w">(DE-604)BV043545469</subfield><subfield code="9">2</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028960858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028960858</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV043545487 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:28:29Z |
| institution | BVB |
| isbn | 9780857850249 9781474269919 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028960858 |
| oclc_num | 951109047 |
| open_access_boolean | |
| owner | DE-384 DE-824 DE-19 DE-BY-UBM |
| owner_facet | DE-384 DE-824 DE-19 DE-BY-UBM |
| physical | ix, 242 Seiten Illustrationen |
| psigel | UBM-RCC |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Bloomsbury |
| record_format | marc |
| series | A cultural history of food |
| series2 | A cultural history of food |
| spelling | A cultural history of food in the Medieval Age edited by Massimo Montanari In the Medieval Age London ; New Delhi ; New York ; Sydney Bloomsbury 2013 ix, 242 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier A cultural history of food volume 2 Hier auch später erschienene, unveränderte Nachdrucke Geschichte 500-1500 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Europa (DE-588)4015701-5 g Nahrungsaufnahme (DE-588)4126368-6 s Geschichte 500-1500 z DE-604 Montanari, Massimo 1949- (DE-588)120296675 edt A cultural history of food volume 2 (DE-604)BV043545469 2 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028960858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | A cultural history of food in the Medieval Age A cultural history of food Nahrungsaufnahme (DE-588)4126368-6 gnd |
| subject_GND | (DE-588)4126368-6 (DE-588)4015701-5 (DE-588)4143413-4 |
| title | A cultural history of food in the Medieval Age |
| title_alt | In the Medieval Age |
| title_auth | A cultural history of food in the Medieval Age |
| title_exact_search | A cultural history of food in the Medieval Age |
| title_full | A cultural history of food in the Medieval Age edited by Massimo Montanari |
| title_fullStr | A cultural history of food in the Medieval Age edited by Massimo Montanari |
| title_full_unstemmed | A cultural history of food in the Medieval Age edited by Massimo Montanari |
| title_short | A cultural history of food in the Medieval Age |
| title_sort | a cultural history of food in the medieval age |
| topic | Nahrungsaufnahme (DE-588)4126368-6 gnd |
| topic_facet | Nahrungsaufnahme Europa Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028960858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV043545469 |
| work_keys_str_mv | AT montanarimassimo aculturalhistoryoffoodinthemedievalage AT montanarimassimo inthemedievalage |