Food Law in the United States:
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2015
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 12 Feb 2016) |
| Beschreibung: | 1 online resource (470 pages) |
| ISBN: | 9781107117600 9781316341162 |
| DOI: | 10.1017/CBO9781316341162 |
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| 520 | |a As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests | ||
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Datensatz im Suchindex
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| author | Roberts, Michael T. |
| author_facet | Roberts, Michael T. |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.7304/232 |
| dewey-search | 344.7304/232 |
| dewey-sort | 3344.7304 3232 |
| dewey-tens | 340 - Law |
| discipline | Rechtswissenschaft |
| doi_str_mv | 10.1017/CBO9781316341162 |
| format | Electronic eBook |
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| isbn | 9781107117600 9781316341162 |
| language | English |
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| publishDate | 2015 |
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| spelling | Roberts, Michael T. Verfasser aut Food Law in the United States Michael T. Roberts Cambridge Cambridge University Press 2015 1 online resource (470 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 12 Feb 2016) As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelrecht (DE-588)4034898-2 s 1\p DE-604 Erscheint auch als Druckausgabe 978-1-107-11760-0 Erscheint auch als Druckausgabe 978-1-107-54576-2 https://doi.org/10.1017/CBO9781316341162 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Roberts, Michael T. Food Law in the United States Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4078704-7 |
| title | Food Law in the United States |
| title_auth | Food Law in the United States |
| title_exact_search | Food Law in the United States |
| title_full | Food Law in the United States Michael T. Roberts |
| title_fullStr | Food Law in the United States Michael T. Roberts |
| title_full_unstemmed | Food Law in the United States Michael T. Roberts |
| title_short | Food Law in the United States |
| title_sort | food law in the united states |
| topic | Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Lebensmittelrecht USA |
| url | https://doi.org/10.1017/CBO9781316341162 |
| work_keys_str_mv | AT robertsmichaelt foodlawintheunitedstates |