Advances in Potato Chemistry and Technology:
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier, AP
[2016]
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Zusammenfassung: | Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science |
| Beschreibung: | xxvi, 725 Seiten Illustrationen, Diagramme |
| ISBN: | 9780128000021 |
Internformat
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Datensatz im Suchindex
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| author2 | Singh, Jaspreet |
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| building | Verbundindex |
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| dewey-full | 664.80521 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.80521 |
| dewey-search | 664.80521 |
| dewey-sort | 3664.80521 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | Second edition |
| format | Book |
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| illustrated | Illustrated |
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| isbn | 9780128000021 |
| language | English |
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| publishDate | 2016 |
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| publisher | Elsevier, AP |
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| spelling | Singh, Jaspreet edt Advances in Potato Chemistry and Technology Editors Jaspreet Singh, Lovedeep Kaur Second edition Amsterdam Elsevier, AP [2016] xxvi, 725 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Kartoffel (DE-588)4029804-8 gnd rswk-swf Kartoffelverarbeitung (DE-588)4258045-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Kartoffelverarbeitung (DE-588)4258045-6 s DE-604 Kartoffel (DE-588)4029804-8 s Lebensmittelchemie (DE-588)4034873-8 s 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in Potato Chemistry and Technology Lebensmittelchemie (DE-588)4034873-8 gnd Kartoffel (DE-588)4029804-8 gnd Kartoffelverarbeitung (DE-588)4258045-6 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4029804-8 (DE-588)4258045-6 (DE-588)4143413-4 |
| title | Advances in Potato Chemistry and Technology |
| title_auth | Advances in Potato Chemistry and Technology |
| title_exact_search | Advances in Potato Chemistry and Technology |
| title_full | Advances in Potato Chemistry and Technology Editors Jaspreet Singh, Lovedeep Kaur |
| title_fullStr | Advances in Potato Chemistry and Technology Editors Jaspreet Singh, Lovedeep Kaur |
| title_full_unstemmed | Advances in Potato Chemistry and Technology Editors Jaspreet Singh, Lovedeep Kaur |
| title_short | Advances in Potato Chemistry and Technology |
| title_sort | advances in potato chemistry and technology |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Kartoffel (DE-588)4029804-8 gnd Kartoffelverarbeitung (DE-588)4258045-6 gnd |
| topic_facet | Lebensmittelchemie Kartoffel Kartoffelverarbeitung Aufsatzsammlung |
| work_keys_str_mv | AT singhjaspreet advancesinpotatochemistryandtechnology |