Ansatzschnäpse: Liköre, Schnäpse und Kräuterweine selbst gemacht
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
Verlag Wilhelm Heyne
5/2016
|
| Edition: | Aktualisierte und erweiterte Taschenbuchausgabe |
| Series: | Heyne
60371 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 149 Seiten Illustrationen 18.7 cm x 12.5 cm |
| ISBN: | 9783453603714 3453603710 |
Staff View
MARC
| LEADER | 00000nam a22000008cb4500 | ||
|---|---|---|---|
| 001 | BV043523352 | ||
| 003 | DE-604 | ||
| 005 | 20220715 | ||
| 007 | t | ||
| 008 | 160422s2016 gw a||| |||| 00||| ger d | ||
| 015 | |a 15,N49 |2 dnb | ||
| 016 | 7 | |a 1079164847 |2 DE-101 | |
| 020 | |a 9783453603714 |c : EUR 10.30 (AT), sfr 13.90 (freier Pr.), EUR 9.99 (DE) |9 978-3-453-60371-4 | ||
| 020 | |a 3453603710 |9 3-453-60371-0 | ||
| 024 | 3 | |a 9783453603714 | |
| 035 | |a (OCoLC)957696050 | ||
| 035 | |a (DE-599)DNB1079164847 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BY | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 082 | 0 | |a 640 |2 23 | |
| 084 | |a 640 |2 sdnb | ||
| 084 | |a LEB 716f |2 stub | ||
| 084 | |a LEB 712f |2 stub | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Gaigg, Walter |d 1948- |e Verfasser |0 (DE-588)1195452802 |4 aut | |
| 245 | 1 | 0 | |a Ansatzschnäpse |b Liköre, Schnäpse und Kräuterweine selbst gemacht |c Walter Gaigg |
| 250 | |a Aktualisierte und erweiterte Taschenbuchausgabe | ||
| 264 | 1 | |a München |b Verlag Wilhelm Heyne |c 5/2016 | |
| 300 | |a 149 Seiten |b Illustrationen |c 18.7 cm x 12.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Heyne |v 60371 | |
| 650 | 0 | 7 | |a Likör |0 (DE-588)4035722-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Likörherstellung |0 (DE-588)4363272-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstweinherstellung |0 (DE-588)4172345-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kräuterweinherstellung |0 (DE-588)4424432-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstwein |0 (DE-588)4043076-5 |2 gnd |9 rswk-swf |
| 653 | |a Alkohol | ||
| 653 | |a Heimische Früchte verarbeiten | ||
| 653 | |a Likör | ||
| 653 | |a Likör selber machen | ||
| 653 | |a Obst | ||
| 653 | |a Rezepte | ||
| 653 | |a Schnaps | ||
| 653 | |a Schnaps ansetzen | ||
| 653 | |a Schnaps brennen | ||
| 653 | |a genießen | ||
| 655 | 7 | |8 1\p |0 (DE-588)4142527-3 |a Anleitung |2 gnd-content | |
| 655 | 7 | |8 2\p |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
| 689 | 0 | 0 | |a Likör |0 (DE-588)4035722-3 |D s |
| 689 | 0 | |8 3\p |5 DE-604 | |
| 689 | 1 | 0 | |a Obstweinherstellung |0 (DE-588)4172345-4 |D s |
| 689 | 1 | |8 4\p |5 DE-604 | |
| 689 | 2 | 0 | |a Likörherstellung |0 (DE-588)4363272-5 |D s |
| 689 | 2 | |8 5\p |5 DE-604 | |
| 689 | 3 | 0 | |a Obstwein |0 (DE-588)4043076-5 |D s |
| 689 | 3 | |8 6\p |5 DE-604 | |
| 689 | 4 | 0 | |a Kräuterweinherstellung |0 (DE-588)4424432-0 |D s |
| 689 | 4 | |8 7\p |5 DE-604 | |
| 710 | 2 | |a Wilhelm Heyne Verlag (München) |0 (DE-588)2026980-8 |4 pbl | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028939231 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 6\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 7\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804176170999087104 |
|---|---|
| adam_text | INHALT
VORWORT
..........................................................................................................
9
EINLEITUNG
......................................................................................................
12
ANSATZSCHNAEPSE - GEISTE ODER LIKOERE?
...............................................
15
ZUBEREITUNG VON ANSATZSCHNAEPSEN
1
4
G
ERAETE..........................................................................................................
14
BENOETIGT
WERDEN....................................................................................
14
A N S E TZ A LK O H O
L...........................................................................................
16
WIE STARK SOLL EIN ANSATZSCHNAPS (-LIKOER) SEIN?
...................................
17
WAS KANN ANGESETZT W E RD E N ?
............................................................... 19
VORBEREITUNG DER A N SA TZFRUECH TE
........................................................... 20
SONNE ODER SCHATTEN BEIM ANSETZEN?
................................................
20
ZUCKERZUSATZ..............................................................................................
21
G EWUERZZUGABE
..........................................................................................
24
DAS FILTRIEREN DES ANSATZES
...................................................................
24
PEKTINABSONDERUNGEN............................................................................
25
FLASCHENVERSCHLUESSE................................................................................
25
DIE LAGERUNG DER
ANSATZSCHNAEPSE....................................................... 26
GESCHENKFLASCHEN UND PRAESENTATION
....................................................
26
ANLEITUNGEN ZUR WEINBEREITUNG
....................................................
29
G
ERAETE..........................................................................................................
29
DAS A USGANGSM
ATERIAL............................................................................
50
DIE G
AERUNG.................................................................................................
51
GAERROHR...................................................................................................
51
GAERSPUND................................................................................................
51
GAERVERLAUF UND
GAERZEIT..........................................................................
52
ABZIEHEN DES W E IN E
S..............................................................................
52
VORBEREITUNG DER FLASCHEN
.....................................................................
52
FLASCHENVERSCHLUESSE................................................................................
55
LAGERUNG DES W
EINES..............................................................................
55
LAGERDAUER.................................................................................................
54
SEKTBEREITUNG (SCHAUMWEINBEREITUNG)
55
OEFFNEN DER SEKTFLASCHEN
.......................................................................
57
REZEPTTEIL
....................................................................................................
58
BESCHREIBUNG DER VERWENDETEN PFLANZLICHEN AUSGANGSPRODUKTE
.....
58
A CKE RD ISTE
L.................................................................................................
59
ACKERDISTELGEIST....................................................................................
59
A P FE L
...................
40
APFELKORN................................................................................................
40
ECHTER A LA N
T...............................................................................................
42
ALANTANSATZ.............................................................................................
42
B E RB E RITZ E
.................................................................................................
45
BERBERITZENGEIST....................................................................................
45
BLUTWURZ ODER T O RM E N TILL
.......................................................................
44
BLUTWURZGEIST..........................................................................................
44
R
OTBUCHE....................................................................................................
46
BUCHENLIKOER.............................................................................................
46
BUCHECKERNGEIST.....................................................................................
46
BROMBEERE..................................................................................................
47
BROMBEERLIKOER.........................................................................................
48
KORNELKIRSCHE.............................................................................................
50
DIRNDLLIKOER...............................................................................................
50
W
ALDERDBEERE............................................................................
51
ERDBEERLIKOER...................................................................
51
ERDBEERLIKOER AUS GARTEN-(ANANAS-)ERDBEEREN
.....................................
52
ENGELWURZ....................................................................................................
55
ENGELWURZGEIST.......................................................................................
55
GELBER ENZIAN
...........................................................................................
55
ENZIANGEIST.............................................................................................
55
ESTRAGON......................................................................................................
57
ESTRAGONLIKOER...........................................................................................
57
F IC H TE
..........................................................................................................
58
FICHTENWIPFERLGEIST
................................................................................
58
FICHTENBLUETENLIKOER...................................................................................
59
HECKEN- ODER
HUNDSROSE........................................................................
60
HAGEBUTTENLIKOER......................................................................................
60
HAGEBUTTENWEIN.....................................................................................
62
HASELNUSS....................................................................................................
65
HASELNUSSGEIST........................................................................................
65
HEIDELBEERE...............................................................................................
64
HEIDELBEERLIKOER.......................................................................................
64
HEIDELBEERWEIN.......................................................................................
66
MISPEL
(HESPERL)........................................................................................
67
HESPERLGEIST...........................................................................................
67
H IM
BEERE....................................................................................................
66
HIMBEERLIKOER...........................................................................................
68
SCHWARZER H
OLUNDER................................................................................
70
HOLUNDERLIKOER AUS B
LUETEN......................................................................
70
HOLUNDERLIKOER AUS
FRUECHTEN...................................................................
71
HOLLERWEIN...............................................................................................
72
HOLLERSEKT...............................................................................................
72
H O PFEN
........................................................................................................
74
H
OPFENGEIST...........................................................................................
74
HUFLATTICH....................................................................................................
75
HUFLATTICHGEIST
.......................................................................................
75
JOHANNISBEERE...........................................................................................
76
JOHANNISBEER-(RIBISEI-)LIKOER
.................................................................
76
JOHANNISBEER-(RIBISEL-)WEIN
.................................................................
77
JOSTABEERE.................................................................................................
76
JOSTALIKOER................................................................................................
78
KALM
US........................................................................................................
79
KALMUSBITTER...........................................................................................
79
KLETZENBIRNE...............................................................................................
80
KLETZENLIKOER
(-GEIST)................................................................................
60
K
RAEUTERBITTER.............................................................................................
82
MEISTERWURZ...............................................................................................
85
MEISTERWURZGEIST..................................................................................
85
MIRABELLEN (KRIECHERIN)
........................
86
KRIECHERLGEIST.........................................................................................
86
KUEMMEL
.....................................................................................................
87
KUEMMELLIKOER...........................................................................................
87
LATSCHE........................................................................................................
90
LATSCHENGEIST.........................................................................................
90
LAERCHE..........................................................................................................
91
LAERCHENGEIST...........................................................................................
91
LIEBSTOECKEL.................................................................................
92
LIEBSTOECKELGEIST
....................................................................................
92
LINDE............................................................................................................
95
LINDENBLUETENGEIST..................................................................................
95
LOEWENZAHN.................................................................................................
94
LOEWENZAHNLIKOER.......................................................................................
94
LOEWENZAHNWEIN.......................................................................................
94
M A R ILLE
............................
96
MARILLEN-(APRIKOSEN-)LIKOER.....................................................................
96
NUSS- ODER
WALNUSSBAUM.......................................................................
96
NUSSGEIST AUS GRUENEN
NUESSEN............................................................... 98
NUSSGEIST AUS REIFEN FRUECHTEN (NUSSKERNEN)
.....................................
99
ECHTE
NELKENWURZ.......................................................................................101
NELKENWURZGEIST.......................................................................................101
PAPPEL............................................................................................................102
PAPPELGEIST...............................................................................................102
PFEFFERMINZE
.......................
105
PFEFFERMINZLIKOER
......................................................................................
105
PFIRSICH..........................................................................................................
104
PFIRSICHLIKOER...............................................................................................104
PREISELBEERE.................................................................................................105
PREISELBEERLIKOER........................................................................................
105
Q U ITTE
............................................................................................................107
Q
UITTENGEIST.............................................................................................107
RHABARBER...................................................................................................
108
RHABARBERLIKOER........................................................................................
108
ROBINIE ODER FALSCHE A
KAZIE...................................................................
109
ROBINIENGEIST
..........................................................................................
109
ROTKLEE.......................................................................................................
110
R
OTKLEELIKOER...........................................................................................
110
SANDDORN...................................................................................................
111
SANDDORNLIKOER.........................................................................................
111
SCHAFGARBE...................................................................................................
112
SCHAFGARBENGEIST..................................................................................
112
SCHAFGARBENSEKT......................................................................................
112
SCHLEHDORN...................................................................................................
114
SCHLEHENLIKOER...........................................................................................114
SCHLUESSELBLUME...........................................................................................117
SCHLUESSELBLUMENGEIST..............................................................................117
SPITZWEGERICH...............................................................................................118
SPITZWEGERICHLIKOER
....................................................................................
118
STACHELBEERE...............................................................................................
119
STACHELBEERGEIST.......................................................................................119
TAUBNESSEL...................................................................................................
120
TAUBNESSELLIKOER.........................................................................................120
TAUSENDGUELDENKRAUT
..................................................................................
121
TAUSENDGULDENKRAUTANSATZ
.....................................................................
121
WILDER
THYMIAN...........................................................................................122
THYM
IANGEIST...........................................................................................122
VOGELBEERBAUM...........................................................................................123
VOGELBEERLIKOER...........................................................................................123
VOGELBEERMARMELADE............................................................................124
VOGELKIRSCHE.................................................................................................
126
VOGELKIRSCHLIKOER.........................................................................................126
W
ACHOLDER...................................................................................................
128
WACHOLDERGEIST.........................................................................................128
WALDMEISTER...............................................................................................
129
WALDMEISTERLIKOER.....................................................................................129
WALDMEISTERBOWLE..................................................................................
129
WEICHSEL ODER SAUERKIRSCHE
...................................................................
130
WEICHSELLIKOER...........................................................................................
130
KORNWEICHSEIN.........................................................................................132
KIRSCHLIKOER.................................................................................................
132
WEINRAUTE....................................................................................................133
WEINRAUTENGEIST.....................................................................................133
WEISSDORN
...................................................................................................
134
WEISSDORNLIKOER.......................................................................................134
WEISSDORNLIKOER AUS FRUECHTEN
.................................................................
134
B
IRNE............................................................................................................
135
WILLIAMSBIRNE IN DER FLASCHE
.................................................................
135
ZIRBE ODER A
RVE.........................................................................................139
ZIRBENGEIST.............................................................................................
139
ZWETSCHKE......................................................................................................141
ZWETSCHKENLIKOER.....................................................................................141
ZWETSCHKENLIKOER AUS D OERRPFLAUM EN
......................................................
141
*KLASSIKER*
...................................................................................................
143
EIERCOGNAC.............................................................................................
143
EIERLIKOER
...................................................................................................
143
KAFFEELIKOER
...............................................................................................143
B IE RLIKOE
R...................................................................................................
144
ROTWEINLIKOER...........................................................................................144
SCHLAGOBERSLIKOER
(SAHNELIKOER)...............................................................
146
SCHOKOLADENLIKOER
.....................................................................................
147
ZITRONENLIKOER...........................................................................................
147
ORANGENLIKOER...........................................................................................
149
LITERATURVERZEICHNIS.............................................................151
|
| any_adam_object | 1 |
| author | Gaigg, Walter 1948- |
| author_GND | (DE-588)1195452802 |
| author_facet | Gaigg, Walter 1948- |
| author_role | aut |
| author_sort | Gaigg, Walter 1948- |
| author_variant | w g wg |
| building | Verbundindex |
| bvnumber | BV043523352 |
| classification_tum | LEB 716f LEB 712f OEK 999f |
| ctrlnum | (OCoLC)957696050 (DE-599)DNB1079164847 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | Aktualisierte und erweiterte Taschenbuchausgabe |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03329nam a22008298cb4500</leader><controlfield tag="001">BV043523352</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220715 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160422s2016 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">15,N49</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1079164847</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783453603714</subfield><subfield code="c">: EUR 10.30 (AT), sfr 13.90 (freier Pr.), EUR 9.99 (DE)</subfield><subfield code="9">978-3-453-60371-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3453603710</subfield><subfield code="9">3-453-60371-0</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783453603714</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)957696050</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1079164847</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">640</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 716f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 712f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gaigg, Walter</subfield><subfield code="d">1948-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1195452802</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ansatzschnäpse</subfield><subfield code="b">Liköre, Schnäpse und Kräuterweine selbst gemacht</subfield><subfield code="c">Walter Gaigg</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Aktualisierte und erweiterte Taschenbuchausgabe</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Verlag Wilhelm Heyne</subfield><subfield code="c">5/2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">149 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">18.7 cm x 12.5 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Heyne</subfield><subfield code="v">60371</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Likör</subfield><subfield code="0">(DE-588)4035722-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Likörherstellung</subfield><subfield code="0">(DE-588)4363272-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obstweinherstellung</subfield><subfield code="0">(DE-588)4172345-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kräuterweinherstellung</subfield><subfield code="0">(DE-588)4424432-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obstwein</subfield><subfield code="0">(DE-588)4043076-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Alkohol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Heimische Früchte verarbeiten</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Likör</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Likör selber machen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Obst</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rezepte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Schnaps</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Schnaps ansetzen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Schnaps brennen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">genießen</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4142527-3</subfield><subfield code="a">Anleitung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">2\p</subfield><subfield code="0">(DE-588)4048476-2</subfield><subfield code="a">Ratgeber</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Likör</subfield><subfield code="0">(DE-588)4035722-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Obstweinherstellung</subfield><subfield code="0">(DE-588)4172345-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Likörherstellung</subfield><subfield code="0">(DE-588)4363272-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Obstwein</subfield><subfield code="0">(DE-588)4043076-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">6\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kräuterweinherstellung</subfield><subfield code="0">(DE-588)4424432-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">7\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Wilhelm Heyne Verlag (München)</subfield><subfield code="0">(DE-588)2026980-8</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028939231</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">6\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">7\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4048476-2 Ratgeber gnd-content |
| genre_facet | Anleitung Ratgeber |
| id | DE-604.BV043523352 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:27:56Z |
| institution | BVB |
| institution_GND | (DE-588)2026980-8 |
| isbn | 9783453603714 3453603710 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028939231 |
| oclc_num | 957696050 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 149 Seiten Illustrationen 18.7 cm x 12.5 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Verlag Wilhelm Heyne |
| record_format | marc |
| series2 | Heyne |
| spelling | Gaigg, Walter 1948- Verfasser (DE-588)1195452802 aut Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg Aktualisierte und erweiterte Taschenbuchausgabe München Verlag Wilhelm Heyne 5/2016 149 Seiten Illustrationen 18.7 cm x 12.5 cm txt rdacontent n rdamedia nc rdacarrier Heyne 60371 Likör (DE-588)4035722-3 gnd rswk-swf Likörherstellung (DE-588)4363272-5 gnd rswk-swf Obstweinherstellung (DE-588)4172345-4 gnd rswk-swf Kräuterweinherstellung (DE-588)4424432-0 gnd rswk-swf Obstwein (DE-588)4043076-5 gnd rswk-swf Alkohol Heimische Früchte verarbeiten Likör Likör selber machen Obst Rezepte Schnaps Schnaps ansetzen Schnaps brennen genießen 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4048476-2 Ratgeber gnd-content Likör (DE-588)4035722-3 s 3\p DE-604 Obstweinherstellung (DE-588)4172345-4 s 4\p DE-604 Likörherstellung (DE-588)4363272-5 s 5\p DE-604 Obstwein (DE-588)4043076-5 s 6\p DE-604 Kräuterweinherstellung (DE-588)4424432-0 s 7\p DE-604 Wilhelm Heyne Verlag (München) (DE-588)2026980-8 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaigg, Walter 1948- Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Likör (DE-588)4035722-3 gnd Likörherstellung (DE-588)4363272-5 gnd Obstweinherstellung (DE-588)4172345-4 gnd Kräuterweinherstellung (DE-588)4424432-0 gnd Obstwein (DE-588)4043076-5 gnd |
| subject_GND | (DE-588)4035722-3 (DE-588)4363272-5 (DE-588)4172345-4 (DE-588)4424432-0 (DE-588)4043076-5 (DE-588)4142527-3 (DE-588)4048476-2 |
| title | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_auth | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_exact_search | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_full | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_fullStr | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_full_unstemmed | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_short | Ansatzschnäpse |
| title_sort | ansatzschnapse likore schnapse und krauterweine selbst gemacht |
| title_sub | Liköre, Schnäpse und Kräuterweine selbst gemacht |
| topic | Likör (DE-588)4035722-3 gnd Likörherstellung (DE-588)4363272-5 gnd Obstweinherstellung (DE-588)4172345-4 gnd Kräuterweinherstellung (DE-588)4424432-0 gnd Obstwein (DE-588)4043076-5 gnd |
| topic_facet | Likör Likörherstellung Obstweinherstellung Kräuterweinherstellung Obstwein Anleitung Ratgeber |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gaiggwalter ansatzschnapselikoreschnapseundkrauterweineselbstgemacht AT wilhelmheyneverlagmunchen ansatzschnapselikoreschnapseundkrauterweineselbstgemacht |