Ansatzschnäpse: Liköre, Schnäpse und Kräuterweine selbst gemacht
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Verlag Wilhelm Heyne
5/2016
|
| Ausgabe: | Aktualisierte und erweiterte Taschenbuchausgabe |
| Schriftenreihe: | Heyne
60371 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 149 Seiten Illustrationen 18.7 cm x 12.5 cm |
| ISBN: | 9783453603714 3453603710 |
Internformat
MARC
| LEADER | 00000nam a22000008cb4500 | ||
|---|---|---|---|
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| 003 | DE-604 | ||
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| 020 | |a 9783453603714 |c : EUR 10.30 (AT), sfr 13.90 (freier Pr.), EUR 9.99 (DE) |9 978-3-453-60371-4 | ||
| 020 | |a 3453603710 |9 3-453-60371-0 | ||
| 024 | 3 | |a 9783453603714 | |
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| 084 | |a LEB 716f |2 stub | ||
| 084 | |a LEB 712f |2 stub | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Gaigg, Walter |d 1948- |e Verfasser |0 (DE-588)1195452802 |4 aut | |
| 245 | 1 | 0 | |a Ansatzschnäpse |b Liköre, Schnäpse und Kräuterweine selbst gemacht |c Walter Gaigg |
| 250 | |a Aktualisierte und erweiterte Taschenbuchausgabe | ||
| 264 | 1 | |a München |b Verlag Wilhelm Heyne |c 5/2016 | |
| 300 | |a 149 Seiten |b Illustrationen |c 18.7 cm x 12.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Heyne |v 60371 | |
| 650 | 0 | 7 | |a Likör |0 (DE-588)4035722-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Likörherstellung |0 (DE-588)4363272-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstweinherstellung |0 (DE-588)4172345-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kräuterweinherstellung |0 (DE-588)4424432-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obstwein |0 (DE-588)4043076-5 |2 gnd |9 rswk-swf |
| 653 | |a Alkohol | ||
| 653 | |a Heimische Früchte verarbeiten | ||
| 653 | |a Likör | ||
| 653 | |a Likör selber machen | ||
| 653 | |a Obst | ||
| 653 | |a Rezepte | ||
| 653 | |a Schnaps | ||
| 653 | |a Schnaps ansetzen | ||
| 653 | |a Schnaps brennen | ||
| 653 | |a genießen | ||
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| 655 | 7 | |8 2\p |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
| 689 | 0 | 0 | |a Likör |0 (DE-588)4035722-3 |D s |
| 689 | 0 | |8 3\p |5 DE-604 | |
| 689 | 1 | 0 | |a Obstweinherstellung |0 (DE-588)4172345-4 |D s |
| 689 | 1 | |8 4\p |5 DE-604 | |
| 689 | 2 | 0 | |a Likörherstellung |0 (DE-588)4363272-5 |D s |
| 689 | 2 | |8 5\p |5 DE-604 | |
| 689 | 3 | 0 | |a Obstwein |0 (DE-588)4043076-5 |D s |
| 689 | 3 | |8 6\p |5 DE-604 | |
| 689 | 4 | 0 | |a Kräuterweinherstellung |0 (DE-588)4424432-0 |D s |
| 689 | 4 | |8 7\p |5 DE-604 | |
| 710 | 2 | |a Wilhelm Heyne Verlag (München) |0 (DE-588)2026980-8 |4 pbl | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804176170999087104 |
|---|---|
| adam_text | INHALT
VORWORT
..........................................................................................................
9
EINLEITUNG
......................................................................................................
12
ANSATZSCHNAEPSE - GEISTE ODER LIKOERE?
...............................................
15
ZUBEREITUNG VON ANSATZSCHNAEPSEN
1
4
G
ERAETE..........................................................................................................
14
BENOETIGT
WERDEN....................................................................................
14
A N S E TZ A LK O H O
L...........................................................................................
16
WIE STARK SOLL EIN ANSATZSCHNAPS (-LIKOER) SEIN?
...................................
17
WAS KANN ANGESETZT W E RD E N ?
............................................................... 19
VORBEREITUNG DER A N SA TZFRUECH TE
........................................................... 20
SONNE ODER SCHATTEN BEIM ANSETZEN?
................................................
20
ZUCKERZUSATZ..............................................................................................
21
G EWUERZZUGABE
..........................................................................................
24
DAS FILTRIEREN DES ANSATZES
...................................................................
24
PEKTINABSONDERUNGEN............................................................................
25
FLASCHENVERSCHLUESSE................................................................................
25
DIE LAGERUNG DER
ANSATZSCHNAEPSE....................................................... 26
GESCHENKFLASCHEN UND PRAESENTATION
....................................................
26
ANLEITUNGEN ZUR WEINBEREITUNG
....................................................
29
G
ERAETE..........................................................................................................
29
DAS A USGANGSM
ATERIAL............................................................................
50
DIE G
AERUNG.................................................................................................
51
GAERROHR...................................................................................................
51
GAERSPUND................................................................................................
51
GAERVERLAUF UND
GAERZEIT..........................................................................
52
ABZIEHEN DES W E IN E
S..............................................................................
52
VORBEREITUNG DER FLASCHEN
.....................................................................
52
FLASCHENVERSCHLUESSE................................................................................
55
LAGERUNG DES W
EINES..............................................................................
55
LAGERDAUER.................................................................................................
54
SEKTBEREITUNG (SCHAUMWEINBEREITUNG)
55
OEFFNEN DER SEKTFLASCHEN
.......................................................................
57
REZEPTTEIL
....................................................................................................
58
BESCHREIBUNG DER VERWENDETEN PFLANZLICHEN AUSGANGSPRODUKTE
.....
58
A CKE RD ISTE
L.................................................................................................
59
ACKERDISTELGEIST....................................................................................
59
A P FE L
...................
40
APFELKORN................................................................................................
40
ECHTER A LA N
T...............................................................................................
42
ALANTANSATZ.............................................................................................
42
B E RB E RITZ E
.................................................................................................
45
BERBERITZENGEIST....................................................................................
45
BLUTWURZ ODER T O RM E N TILL
.......................................................................
44
BLUTWURZGEIST..........................................................................................
44
R
OTBUCHE....................................................................................................
46
BUCHENLIKOER.............................................................................................
46
BUCHECKERNGEIST.....................................................................................
46
BROMBEERE..................................................................................................
47
BROMBEERLIKOER.........................................................................................
48
KORNELKIRSCHE.............................................................................................
50
DIRNDLLIKOER...............................................................................................
50
W
ALDERDBEERE............................................................................
51
ERDBEERLIKOER...................................................................
51
ERDBEERLIKOER AUS GARTEN-(ANANAS-)ERDBEEREN
.....................................
52
ENGELWURZ....................................................................................................
55
ENGELWURZGEIST.......................................................................................
55
GELBER ENZIAN
...........................................................................................
55
ENZIANGEIST.............................................................................................
55
ESTRAGON......................................................................................................
57
ESTRAGONLIKOER...........................................................................................
57
F IC H TE
..........................................................................................................
58
FICHTENWIPFERLGEIST
................................................................................
58
FICHTENBLUETENLIKOER...................................................................................
59
HECKEN- ODER
HUNDSROSE........................................................................
60
HAGEBUTTENLIKOER......................................................................................
60
HAGEBUTTENWEIN.....................................................................................
62
HASELNUSS....................................................................................................
65
HASELNUSSGEIST........................................................................................
65
HEIDELBEERE...............................................................................................
64
HEIDELBEERLIKOER.......................................................................................
64
HEIDELBEERWEIN.......................................................................................
66
MISPEL
(HESPERL)........................................................................................
67
HESPERLGEIST...........................................................................................
67
H IM
BEERE....................................................................................................
66
HIMBEERLIKOER...........................................................................................
68
SCHWARZER H
OLUNDER................................................................................
70
HOLUNDERLIKOER AUS B
LUETEN......................................................................
70
HOLUNDERLIKOER AUS
FRUECHTEN...................................................................
71
HOLLERWEIN...............................................................................................
72
HOLLERSEKT...............................................................................................
72
H O PFEN
........................................................................................................
74
H
OPFENGEIST...........................................................................................
74
HUFLATTICH....................................................................................................
75
HUFLATTICHGEIST
.......................................................................................
75
JOHANNISBEERE...........................................................................................
76
JOHANNISBEER-(RIBISEI-)LIKOER
.................................................................
76
JOHANNISBEER-(RIBISEL-)WEIN
.................................................................
77
JOSTABEERE.................................................................................................
76
JOSTALIKOER................................................................................................
78
KALM
US........................................................................................................
79
KALMUSBITTER...........................................................................................
79
KLETZENBIRNE...............................................................................................
80
KLETZENLIKOER
(-GEIST)................................................................................
60
K
RAEUTERBITTER.............................................................................................
82
MEISTERWURZ...............................................................................................
85
MEISTERWURZGEIST..................................................................................
85
MIRABELLEN (KRIECHERIN)
........................
86
KRIECHERLGEIST.........................................................................................
86
KUEMMEL
.....................................................................................................
87
KUEMMELLIKOER...........................................................................................
87
LATSCHE........................................................................................................
90
LATSCHENGEIST.........................................................................................
90
LAERCHE..........................................................................................................
91
LAERCHENGEIST...........................................................................................
91
LIEBSTOECKEL.................................................................................
92
LIEBSTOECKELGEIST
....................................................................................
92
LINDE............................................................................................................
95
LINDENBLUETENGEIST..................................................................................
95
LOEWENZAHN.................................................................................................
94
LOEWENZAHNLIKOER.......................................................................................
94
LOEWENZAHNWEIN.......................................................................................
94
M A R ILLE
............................
96
MARILLEN-(APRIKOSEN-)LIKOER.....................................................................
96
NUSS- ODER
WALNUSSBAUM.......................................................................
96
NUSSGEIST AUS GRUENEN
NUESSEN............................................................... 98
NUSSGEIST AUS REIFEN FRUECHTEN (NUSSKERNEN)
.....................................
99
ECHTE
NELKENWURZ.......................................................................................101
NELKENWURZGEIST.......................................................................................101
PAPPEL............................................................................................................102
PAPPELGEIST...............................................................................................102
PFEFFERMINZE
.......................
105
PFEFFERMINZLIKOER
......................................................................................
105
PFIRSICH..........................................................................................................
104
PFIRSICHLIKOER...............................................................................................104
PREISELBEERE.................................................................................................105
PREISELBEERLIKOER........................................................................................
105
Q U ITTE
............................................................................................................107
Q
UITTENGEIST.............................................................................................107
RHABARBER...................................................................................................
108
RHABARBERLIKOER........................................................................................
108
ROBINIE ODER FALSCHE A
KAZIE...................................................................
109
ROBINIENGEIST
..........................................................................................
109
ROTKLEE.......................................................................................................
110
R
OTKLEELIKOER...........................................................................................
110
SANDDORN...................................................................................................
111
SANDDORNLIKOER.........................................................................................
111
SCHAFGARBE...................................................................................................
112
SCHAFGARBENGEIST..................................................................................
112
SCHAFGARBENSEKT......................................................................................
112
SCHLEHDORN...................................................................................................
114
SCHLEHENLIKOER...........................................................................................114
SCHLUESSELBLUME...........................................................................................117
SCHLUESSELBLUMENGEIST..............................................................................117
SPITZWEGERICH...............................................................................................118
SPITZWEGERICHLIKOER
....................................................................................
118
STACHELBEERE...............................................................................................
119
STACHELBEERGEIST.......................................................................................119
TAUBNESSEL...................................................................................................
120
TAUBNESSELLIKOER.........................................................................................120
TAUSENDGUELDENKRAUT
..................................................................................
121
TAUSENDGULDENKRAUTANSATZ
.....................................................................
121
WILDER
THYMIAN...........................................................................................122
THYM
IANGEIST...........................................................................................122
VOGELBEERBAUM...........................................................................................123
VOGELBEERLIKOER...........................................................................................123
VOGELBEERMARMELADE............................................................................124
VOGELKIRSCHE.................................................................................................
126
VOGELKIRSCHLIKOER.........................................................................................126
W
ACHOLDER...................................................................................................
128
WACHOLDERGEIST.........................................................................................128
WALDMEISTER...............................................................................................
129
WALDMEISTERLIKOER.....................................................................................129
WALDMEISTERBOWLE..................................................................................
129
WEICHSEL ODER SAUERKIRSCHE
...................................................................
130
WEICHSELLIKOER...........................................................................................
130
KORNWEICHSEIN.........................................................................................132
KIRSCHLIKOER.................................................................................................
132
WEINRAUTE....................................................................................................133
WEINRAUTENGEIST.....................................................................................133
WEISSDORN
...................................................................................................
134
WEISSDORNLIKOER.......................................................................................134
WEISSDORNLIKOER AUS FRUECHTEN
.................................................................
134
B
IRNE............................................................................................................
135
WILLIAMSBIRNE IN DER FLASCHE
.................................................................
135
ZIRBE ODER A
RVE.........................................................................................139
ZIRBENGEIST.............................................................................................
139
ZWETSCHKE......................................................................................................141
ZWETSCHKENLIKOER.....................................................................................141
ZWETSCHKENLIKOER AUS D OERRPFLAUM EN
......................................................
141
*KLASSIKER*
...................................................................................................
143
EIERCOGNAC.............................................................................................
143
EIERLIKOER
...................................................................................................
143
KAFFEELIKOER
...............................................................................................143
B IE RLIKOE
R...................................................................................................
144
ROTWEINLIKOER...........................................................................................144
SCHLAGOBERSLIKOER
(SAHNELIKOER)...............................................................
146
SCHOKOLADENLIKOER
.....................................................................................
147
ZITRONENLIKOER...........................................................................................
147
ORANGENLIKOER...........................................................................................
149
LITERATURVERZEICHNIS.............................................................151
|
| any_adam_object | 1 |
| author | Gaigg, Walter 1948- |
| author_GND | (DE-588)1195452802 |
| author_facet | Gaigg, Walter 1948- |
| author_role | aut |
| author_sort | Gaigg, Walter 1948- |
| author_variant | w g wg |
| building | Verbundindex |
| bvnumber | BV043523352 |
| classification_tum | LEB 716f LEB 712f OEK 999f |
| ctrlnum | (OCoLC)957696050 (DE-599)DNB1079164847 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | Aktualisierte und erweiterte Taschenbuchausgabe |
| format | Book |
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| genre | 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4048476-2 Ratgeber gnd-content |
| genre_facet | Anleitung Ratgeber |
| id | DE-604.BV043523352 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:27:56Z |
| institution | BVB |
| institution_GND | (DE-588)2026980-8 |
| isbn | 9783453603714 3453603710 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028939231 |
| oclc_num | 957696050 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 149 Seiten Illustrationen 18.7 cm x 12.5 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Verlag Wilhelm Heyne |
| record_format | marc |
| series2 | Heyne |
| spelling | Gaigg, Walter 1948- Verfasser (DE-588)1195452802 aut Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg Aktualisierte und erweiterte Taschenbuchausgabe München Verlag Wilhelm Heyne 5/2016 149 Seiten Illustrationen 18.7 cm x 12.5 cm txt rdacontent n rdamedia nc rdacarrier Heyne 60371 Likör (DE-588)4035722-3 gnd rswk-swf Likörherstellung (DE-588)4363272-5 gnd rswk-swf Obstweinherstellung (DE-588)4172345-4 gnd rswk-swf Kräuterweinherstellung (DE-588)4424432-0 gnd rswk-swf Obstwein (DE-588)4043076-5 gnd rswk-swf Alkohol Heimische Früchte verarbeiten Likör Likör selber machen Obst Rezepte Schnaps Schnaps ansetzen Schnaps brennen genießen 1\p (DE-588)4142527-3 Anleitung gnd-content 2\p (DE-588)4048476-2 Ratgeber gnd-content Likör (DE-588)4035722-3 s 3\p DE-604 Obstweinherstellung (DE-588)4172345-4 s 4\p DE-604 Likörherstellung (DE-588)4363272-5 s 5\p DE-604 Obstwein (DE-588)4043076-5 s 6\p DE-604 Kräuterweinherstellung (DE-588)4424432-0 s 7\p DE-604 Wilhelm Heyne Verlag (München) (DE-588)2026980-8 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaigg, Walter 1948- Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Likör (DE-588)4035722-3 gnd Likörherstellung (DE-588)4363272-5 gnd Obstweinherstellung (DE-588)4172345-4 gnd Kräuterweinherstellung (DE-588)4424432-0 gnd Obstwein (DE-588)4043076-5 gnd |
| subject_GND | (DE-588)4035722-3 (DE-588)4363272-5 (DE-588)4172345-4 (DE-588)4424432-0 (DE-588)4043076-5 (DE-588)4142527-3 (DE-588)4048476-2 |
| title | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_auth | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_exact_search | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht |
| title_full | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_fullStr | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_full_unstemmed | Ansatzschnäpse Liköre, Schnäpse und Kräuterweine selbst gemacht Walter Gaigg |
| title_short | Ansatzschnäpse |
| title_sort | ansatzschnapse likore schnapse und krauterweine selbst gemacht |
| title_sub | Liköre, Schnäpse und Kräuterweine selbst gemacht |
| topic | Likör (DE-588)4035722-3 gnd Likörherstellung (DE-588)4363272-5 gnd Obstweinherstellung (DE-588)4172345-4 gnd Kräuterweinherstellung (DE-588)4424432-0 gnd Obstwein (DE-588)4043076-5 gnd |
| topic_facet | Likör Likörherstellung Obstweinherstellung Kräuterweinherstellung Obstwein Anleitung Ratgeber |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028939231&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gaiggwalter ansatzschnapselikoreschnapseundkrauterweineselbstgemacht AT wilhelmheyneverlagmunchen ansatzschnapselikoreschnapseundkrauterweineselbstgemacht |