The moral complexities of eating meat:
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
Oxford University Press
[2016]
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes index |
Beschreibung: | ix, 217 Seiten 25 cm |
ISBN: | 9780199353903 |
Internformat
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Datensatz im Suchindex
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CONTENTS Contributors Ben Bramble and Bob Fischer, Introduction vii 1 PART I: Defending Meat 1. Christopher Belshaw, Meat 9 2. Donald W. Bruckner, Strict Vegetarianism Is Immoral 30 3. J. Baird Callicott, The Environmental Omnivore s Dilemma 48 PART II: Challenging Meat 4. Julia Driver, Individual Consumption and Moral Complicity 67 5. Mark Bryant Budolfson, Is It Wrong to Eat Meat from Factory Farms ? If So, Why ? 80 6. Clayton Littlejohn, Potency and Permissibility 99 7. Tristram McPherson, A Moorean Defense of the Omnivore 118 8. Ben Bramble, The Case Against Meat 135 PART III: Future Directions 9. Lori Gruen and Robert Jones, Veganism as an Aspiration 153 10, Neil Levy, Vegetarianism : Toward Ideological Impurity 172
vi · Contents 11. Bob Fischer, Against Blaming the Blameworthy 12. Alexandra Plakias, Beetles, Bicycles, and Breath Mints: How “Omni” Should Omnivores Be? |
any_adam_object | 1 |
author2 | Bramble, Ben Fischer, Bob 198X- |
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dewey-search | 338.1/76 |
dewey-sort | 3338.1 276 |
dewey-tens | 330 - Economics |
discipline | Philosophie Wirtschaftswissenschaften |
format | Book |
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spelling | The moral complexities of eating meat edited by Ben Bramble and Bob Fischer New York, NY Oxford University Press [2016] © 2016 ix, 217 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Includes index Ethik Meat Moral and ethical aspects Meat industry and trade Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverbrauch (DE-588)4352756-5 s Ethik (DE-588)4015602-3 s Tierethik (DE-588)4194901-8 s DE-604 Bramble, Ben (DE-588)1214247121 edt Fischer, Bob 198X- (DE-588)1123834326 edt Erscheint auch als Online-Ausgabe 978-0-19-935393-4 Erscheint auch als Online-Ausgabe 978-0-19-935391-0 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028931977&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | The moral complexities of eating meat Ethik Meat Moral and ethical aspects Meat industry and trade Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd |
subject_GND | (DE-588)4352756-5 (DE-588)4015602-3 (DE-588)4194901-8 (DE-588)4143413-4 |
title | The moral complexities of eating meat |
title_auth | The moral complexities of eating meat |
title_exact_search | The moral complexities of eating meat |
title_full | The moral complexities of eating meat edited by Ben Bramble and Bob Fischer |
title_fullStr | The moral complexities of eating meat edited by Ben Bramble and Bob Fischer |
title_full_unstemmed | The moral complexities of eating meat edited by Ben Bramble and Bob Fischer |
title_short | The moral complexities of eating meat |
title_sort | the moral complexities of eating meat |
topic | Ethik Meat Moral and ethical aspects Meat industry and trade Moral and ethical aspects Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd |
topic_facet | Ethik Meat Moral and ethical aspects Meat industry and trade Moral and ethical aspects Fleischverbrauch Tierethik Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028931977&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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