Refrigeration nation: a history of ice, appliances, and enterprise in America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baltimore
Johns Hopkins University Press
2016
|
| Ausgabe: | Paperback edition |
| Schriftenreihe: | Studies in industry and society
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | x, 236 Seiten Illustrationen |
| ISBN: | 1421411067 1421419866 9781421411064 9781421419862 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804176156010741760 |
|---|---|
| adam_text | Contents
f)
Acknowledgments ix
INTRODUCTION The Cold Chain X
CHAPTER I Inventing the Cold Chain 11
CHAPTER 2 The Long Wait for Mechanical Refrigeration 31
CHAPTER 3 The Decline of the Natural Ice Industry 55
CHAPTER 4 Refrigerated Transport Near and Far 7 6
CHAPTER 5 The Pleasures and Perils of Cold Storage 99
CHAPTER 6 “Who Ever Heard of an American without
an Icebox?” 119
CHAPTER 7 The Early Days of Electric Household
Refrigeration 140
CHAPTER 8 The Completion of the Modern Cold Chain 162
CONCLUSION Refrigeration, Capitalism, and the Environment 182
Notes i95
Essay on Sources 227
Index 229
HISTORY OF TECHNOLOGY
Only when the power goes off and food spoils do we truly appreciate how much we
rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores
the innovative methods and gadgets that Americans have invented to keep perishable
food cold—from cutting river and lake ice and shipping it to consumers for use in
their iceboxes to the development of electrically powered equipment that ushered in
a new age of convenience and health.
As much a history of successful business practices as a history of technology, this
book illustrates how refrigeration has changed the everyday lives of Americans and
why it remains so important today. Beginning with the natural ice industry in 1806,
Rees considers a variety of factors that drove the industry, including the point and
product of consumption, issues of transportation, and technological advances. Rees
also shows that how we obtain and preserve perishable food is related to our changing
relationship with the natural world.
ISBN 13: 978-1-4214-1986-2
ISBN 10: 1-4214-1986-6
|
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| title | Refrigeration nation a history of ice, appliances, and enterprise in America |
| title_auth | Refrigeration nation a history of ice, appliances, and enterprise in America |
| title_exact_search | Refrigeration nation a history of ice, appliances, and enterprise in America |
| title_full | Refrigeration nation a history of ice, appliances, and enterprise in America Jonathan Rees |
| title_fullStr | Refrigeration nation a history of ice, appliances, and enterprise in America Jonathan Rees |
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| title_short | Refrigeration nation |
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