Literature and food studies:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2018
|
| Schriftenreihe: | Literature and contemporary thought
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | ix, 185 Seiten Illustrationen |
| ISBN: | 9780415641210 9780415641203 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804176143862988800 |
|---|---|
| adam_text | Contents
List of figures vi
Series editors’ preface vii
Acknowledgments viii
1 Introduction: genealogies and genres of food studies 1
2 Food routes: seasonality, abundance, and the
mythic garden 17
3 Virtuous eating: utopian farms and dietary treatises 41
4 Recipes as vernacular literature: a case study
in chocolate 74
5 Gustatory narrative: meals, memory, and
modernist fiction 107
6 Authoring gastronomy: professional eaters and
culinary print culture 136
Epilogue 168
Index
177
—
*» 5
***» *
ISBN 978-0-415-64121-0
9 780415n641210
domesticity, scientific ¿noovate, and emmonmental transformation and
degradation. With a focus on foe Americas and Europe, Literature and Food
Studies compares works of imaginative literature, from Ovid s Metamorphoses
and Shakespeare s The Winter s We to Jams Joyce s Ulysses and Toni
Morrison s Tar Baby, with what the authors define as vernacular literary
practices—which take written form as horticultural manuals, recipes,
cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and
culinary guides. For those new to its principal subject. Literature and Food
Studies introduces core concepts in food studies that span anthropology,
geography, history, literature, and other fields; it compares canonical literary
texts with popular forms of print culture; and it aims to inspire future research
and teaching.
Combining a cultural studies approach to foodways and food systems with
textual analysis and archival research, the book offers an engaging and lucid
introduction for humanities scholars and students to the rapidly expanding field
of food studies.
Amy L. Tigner is Associate Professor of Early Modem Studies in the English
Department at the University of Texas, Arlington, USA.
Allison Carruth is Associate Professor in the English Department, Institute
for Society and Genetics, and Institute of the Environment and Sustainability at
the University of California, Los Angeles, USA, where she is the director of the
Laboratory for Environmental Narrative Strategies (LENS).
informa bu;
¡3 Routledge
Taylor Francis Group
www.routledge.com
cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and
culinary guides. For those new to its Si^e^ tite
Studies introduces core concepts in food studies that span anthropology,
geography, history, literature, and other fields; it compares canonical literary
texts with popular forms of print culture; and it aims to inspire future research
and teaching. f
Combining a cultural studies approach to foodways and food systems with
textual analysis and archival research, the book offers an engaging and lucid
introduction for humanities scholars and students to the rapidly expanding field
|
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| discipline | Literaturwissenschaft |
| format | Book |
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