Ancient foodways: gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Malmö
Universus Academic Press
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 343 Seiten Illustrationen |
| ISBN: | 9789187439216 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804176137997254656 |
|---|---|
| adam_text | Contents
Foreword
9
The Gastronomic Man/Homo Gastronomicus n
Needs *2
Edibility 12
Availability 13
Senses T3
Gastronomic reflections 14
Gastronomy as a science 15
The physiology of thirst 16
Sociological gastronomy 16
Religious beliefs and meals 2.0
Table manners, seating lists and tableware 22
Meals as events 27
Colour 27
Light 2.8
Sound 29
Design 29
Menus 3°
Egypt
Population
Agriculture and livestock (an overview)
Sweeteners
Fruits
Vegetables
Storage
Grains and bread
Diet, social classes and sacrifices
The kitchen and its equipment
Beverages
Wine
Wine as offerings
Gardens
The creations of Garden designs
The season cycle
Trade
33
33
34
60
61
63
67
70
73
81
86
88
91
98
101
102
105
hi
Greece 115
Early Agriculture 117
Distribution 118
Consumption 122
Animals 129
Dairy products 136
Bread and cakes 138
The God of wine and the beverage 141
Beer and other fermented beverages 150
The olive and its oil 150
Honey 153
Vegetables and fruits 154
Preparation 158
Cuisine, social class and feasting 159
Cooking, kitchens and its equipment 164
Dining room utensils 168
Cooks 168
Gardens 169
Imperium Romanum 173
Agriculture 173
Distribution 176
Bread 178
Wine 180
Beer 184
The olive and its oil 188
Animals 191
Fish and seafood dishes 192
Snails 196
Meat dishes 197
Birds 209
Sauces and gravies 214
Fungi 219
Sweets 220
Military diet 221
Meals 225
Inns, bars and restaurants 226
Kitchen and its equipment 231
Dining room and its utensils 234
Cooks 238
Gardens 241
Luristan 259
Nomadism 259
Domestic animals 261
Hunting 262
Agriculture 263
Cooking and food storage 264
The Muslim World 271
Muhammad and the birth of Islam 272
After the passing of Muhammad 274
The Umayyad and Abbasid Caliphates 275
The Sultanates 276
Sufism 277
Agriculture and cultivation 278
Trade 282
Food of the pre-Islamic Arabs and Islam on food and drink 284
Food in the traditional Muslim world 291
Food and water in the cities (Middle Ages) 293
The kitchen and staff 296
Cookery ware and hygiene 301
Utensils, stoves and the cook 302
Colours and flavors 305
Meals and courses 306
Culinary books 307
The Islamic conquest and their effects on viticulture 316
Irrigation 320
The gardens 323
Closing discussion 331
References 341
|
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| geographic_facet | Ägypten Altertum Römisches Reich Griechenland Altertum Lorestan Islamische Staaten |
| id | DE-604.BV043502235 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:27:25Z |
| institution | BVB |
| isbn | 9789187439216 |
| language | English |
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| physical | 343 Seiten Illustrationen |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Universus Academic Press |
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| spelling | Söderlind, Ulrica 1967- Verfasser (DE-588)1108821626 aut Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world Ulrica Söderlind Malmö Universus Academic Press [2015] © 2015 343 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ägypten Altertum (DE-588)4068430-1 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf Griechenland Altertum (DE-588)4093976-5 gnd rswk-swf Lorestan (DE-588)4036695-9 gnd rswk-swf Islamische Staaten (DE-588)4073172-8 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Ägypten Altertum (DE-588)4068430-1 g Griechenland Altertum (DE-588)4093976-5 g Römisches Reich (DE-588)4076778-4 g Lorestan (DE-588)4036695-9 g Islamische Staaten (DE-588)4073172-8 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028918596&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Söderlind, Ulrica 1967- Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4068430-1 (DE-588)4076778-4 (DE-588)4093976-5 (DE-588)4036695-9 (DE-588)4073172-8 |
| title | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world |
| title_auth | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world |
| title_exact_search | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world |
| title_full | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world Ulrica Söderlind |
| title_fullStr | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world Ulrica Söderlind |
| title_full_unstemmed | Ancient foodways gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world Ulrica Söderlind |
| title_short | Ancient foodways |
| title_sort | ancient foodways gastronomy in egypt greece rome luristan and the muslim world |
| title_sub | gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Ernährungsgewohnheit Ägypten Altertum Römisches Reich Griechenland Altertum Lorestan Islamische Staaten |
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