Pasta: The Story of a Universal Food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2002]
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Schlagworte: | |
| Online-Zugang: | FKE01 FLA01 FHA01 UPA01 FAW01 FAB01 FCO01 Volltext |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher’s Web site, viewed Nov. 24, 2015) |
| Beschreibung: | 1 online resource 30 illus |
| ISBN: | 9780231519441 |
Internformat
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| 650 | 4 | |a General Interest | |
| 650 | 4 | |a Geschichte | |
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Datensatz im Suchindex
| _version_ | 1804176119990059008 |
|---|---|
| any_adam_object | |
| author | Serventi, Silvano |
| author_facet | Serventi, Silvano |
| author_role | aut |
| author_sort | Serventi, Silvano |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV043491433 |
| collection | ZDB-23-DGG |
| contents | Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West |
| ctrlnum | (ZDB-23-DGG)9780231519441 (OCoLC)1165467718 (DE-599)BVBBV043491433 |
| dewey-full | 641.8/22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/22 |
| dewey-search | 641.8/22 |
| dewey-sort | 3641.8 222 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043491433 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:27:07Z |
| institution | BVB |
| isbn | 9780231519441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028907955 |
| oclc_num | 1165467718 |
| open_access_boolean | |
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| physical | 1 online resource 30 illus |
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| publishDate | 2002 |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Serventi, Silvano Verfasser aut Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi New York, NY Columbia University Press [2002] © 2002 1 online resource 30 illus txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher’s Web site, viewed Nov. 24, 2015) Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West General Interest Geschichte Cooking (Pasta) History Pasta industry Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Sabban, Françoise Sonstige oth Shugaar, Antony Sonstige oth http://www.degruyter.com/doi/book/10.7312/serv12442 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Serventi, Silvano Pasta The Story of a Universal Food Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West General Interest Geschichte Cooking (Pasta) History Pasta industry Geschichte (DE-588)4020517-4 gnd Teigware (DE-588)4078186-0 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4078186-0 |
| title | Pasta The Story of a Universal Food |
| title_auth | Pasta The Story of a Universal Food |
| title_exact_search | Pasta The Story of a Universal Food |
| title_full | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_fullStr | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_full_unstemmed | Pasta The Story of a Universal Food Françoise Sabban, Silvano Serventi |
| title_short | Pasta |
| title_sort | pasta the story of a universal food |
| title_sub | The Story of a Universal Food |
| topic | General Interest Geschichte Cooking (Pasta) History Pasta industry Geschichte (DE-588)4020517-4 gnd Teigware (DE-588)4078186-0 gnd |
| topic_facet | General Interest Geschichte Cooking (Pasta) History Pasta industry Teigware |
| url | http://www.degruyter.com/doi/book/10.7312/serv12442 |
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