The invention of taste: a cultural account of desire, delight and disgust in fashion, food and art
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Oxford ; New York ; New Delhi ; Sydney
Bloomsbury Academic
[2016]
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| Schriftenreihe: | Sensory studies series
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xiv, 202 Seiten |
| ISBN: | 9781474273602 9781474273619 9781474273626 |
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Datensatz im Suchindex
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| adam_text | CONTENTS
Preface: Accounting for Taste vii
David Howes
Acknowledgments xv
Introduction 1
1 The Success of a Metaphor 5
2 Pleasures and Morals 15
3 The Birth of Aesthetics and the Bifurcation of Tastes
4 The Arts of Happiness: A Journey Through Impure
Tastes 73
5 The Economy of Taste in Consumer Society 95
Notes 159
B ibliographies 177
Index 191
Nathalie Heinich, National Center for Scientific Research (CNRS), France
Mitchell Davis, The James Beard Foundation, USA
The Invention of Taste provides a detailed overview of the development of taste,
from ancient times to the present. At the heart of the book is an intriguing
question: why did the sensory attribute of human taste become a social metaphor
and aesthetic value for judging cultural qualities of art, fashion, cuisine, and other
social constructions?
Unique amongst the senses, taste is at once a biologically derived sense, private,
personal, and individual, yet also a sensibility which can be acquired, shared,
and communicated. Exploring the many factors that defined the evolution of
taste-from medieval morals and medicine to social and cultural philosophy, the
rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age
of mass consumption-Luca Vercelloni s ambitious text provides readers with
an outstanding introduction to the subject, making it the cultural history of taste.
Now available for the first time in English, The Invention of Taste features a new
final chapter and a preface by series editor David Howes. Rich in detail and
examples, this interdisciplinary work is an important read for students and
researchers in sensory studies, philosophy, sociology and cultural studies, as well
as gastronomy, fashion, design, and branding.
|
| any_adam_object | 1 |
| author | Vercelloni, Luca |
| author2 | Singleton, Kate |
| author2_role | trl |
| author2_variant | k s ks |
| author_facet | Vercelloni, Luca Singleton, Kate |
| author_role | aut |
| author_sort | Vercelloni, Luca |
| author_variant | l v lv |
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| bvnumber | BV043489575 |
| classification_rvk | LC 59000 |
| ctrlnum | (OCoLC)952068906 (DE-599)HBZHT018852716 |
| dewey-raw | c23 |
| dewey-search | c23 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| spelling | Vercelloni, Luca Verfasser aut Viaggio intorno al gusto The invention of taste a cultural account of desire, delight and disgust in fashion, food and art Luca Vercelloni ; translated by Kate Singleton London ; Oxford ; New York ; New Delhi ; Sydney Bloomsbury Academic [2016] xiv, 202 Seiten txt rdacontent n rdamedia nc rdacarrier Sensory studies series Aus dem Italienischen übersetzt Geschichte Ästhetik Aesthetics History Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Kunst (DE-588)4114333-4 gnd rswk-swf Mode (DE-588)4039792-0 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 s Nahrungsaufnahme (DE-588)4126368-6 s Mode (DE-588)4039792-0 s Kunst (DE-588)4114333-4 s Geschichte (DE-588)4020517-4 s DE-604 Singleton, Kate trl Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028906133&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028906133&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Vercelloni, Luca The invention of taste a cultural account of desire, delight and disgust in fashion, food and art Geschichte Ästhetik Aesthetics History Nahrungsaufnahme (DE-588)4126368-6 gnd Geschichte (DE-588)4020517-4 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Kunst (DE-588)4114333-4 gnd Mode (DE-588)4039792-0 gnd |
| subject_GND | (DE-588)4126368-6 (DE-588)4020517-4 (DE-588)4129848-2 (DE-588)4114333-4 (DE-588)4039792-0 |
| title | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art |
| title_alt | Viaggio intorno al gusto |
| title_auth | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art |
| title_exact_search | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art |
| title_full | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art Luca Vercelloni ; translated by Kate Singleton |
| title_fullStr | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art Luca Vercelloni ; translated by Kate Singleton |
| title_full_unstemmed | The invention of taste a cultural account of desire, delight and disgust in fashion, food and art Luca Vercelloni ; translated by Kate Singleton |
| title_short | The invention of taste |
| title_sort | the invention of taste a cultural account of desire delight and disgust in fashion food and art |
| title_sub | a cultural account of desire, delight and disgust in fashion, food and art |
| topic | Geschichte Ästhetik Aesthetics History Nahrungsaufnahme (DE-588)4126368-6 gnd Geschichte (DE-588)4020517-4 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Kunst (DE-588)4114333-4 gnd Mode (DE-588)4039792-0 gnd |
| topic_facet | Geschichte Ästhetik Aesthetics History Nahrungsaufnahme Geschmack Ästhetik Kunst Mode |
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