Taste as experience: the philosophy and aesthetics of food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
[2016]
|
| Schriftenreihe: | Arts and traditions of the table
|
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xv, 156 Seiten |
| ISBN: | 9780231173483 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
ft
Preface to the American Edition vii
Foreword by Massimo Montanari x i i i
INTRODUCTION I
The Project I
Difficulties and Resistances 14
Possibilities and Perspectives 21
FIRST MODE OF ACCESS: PLEASURE 27
Pleasure, Enjoyment, and Intelligence 29
Pleasure, Image, and Pathology 3 5
Criticism and the Look of Childhood 38
Pleasure as Nature in Culture 43
The Ethics of Pleasure: Good That Does “Good” 48
SECOND MODE OF ACCESS: KNOWLEDGE 53
Learning About Quality, Cultivating Taste 54
Tasting the World 6 o
Dressed Taste, Image, and Representation 6 6
Taste, Conflicts, and Culture 70
Curiosity, Expertise, Criticism (with Risks Included) 74
Taste and Sustainability: The Good That Grounds the Good 8 3
Taste and Diet 86
THIRD MODE OF ACCESS: INDIFFERENCE
Essen Non Est Percipi 91
Contingent Indifference 97
Compulsive Indifference and Atmospheric Indifference
The Neutral 106
The Extension of Pleasure and the Limits
of Gustatory Exclusivism ill
THE WISDOM OF TASTE,
THE TASTE OF WISDOM 11$
Taste and Pleasure, Experience, and Wisdom 116
Wise Expertise (Epicurus, Hume, and Dewey) 120
Regulation Without Rules 124
Flexibility: The Forest and the Coast 128
Conviviality: Discord and Gustatory Empathy 131
Take My Advice 132
Notes 137
References 139
Index 147
89
101
Vi fONTFNTS
Taste as Experience puts the pleasure of food at
the center of human experience. It shows how
the sense of taste informs our preferences for
and relationship to nature, pushes us toward
ethical practices of consumption, and im-
presses upon us the importance of aesthetics.
Eating is often dismissed as a necessary aspect
of survival, and our personal enjoyment of
food is considered a quirk. Nicola Perullo sees
food as the only portion of the world we take in
on a daily basis, constituting our first and most
significant encounter with the earth.
Perullo has long observed people’s food prac-
tices and has listened to their food experi-
ences. He draws on years of research to ex-
plain the complex meanings behind our food
choices and the thinking that accompanies our
gustatory actions. He also considers our indif-
ference toward food as a force influencing us as
much as engagement. For Perullo, taste is value
and wisdom. It cannot he reduced to mere
chemical or cultural factors but embodies the
quality and quantity of our earthly experience.
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| isbn | 9780231173483 |
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| spelling | Perullo, Nicola Verfasser aut Taste as experience the philosophy and aesthetics of food Nicola Perullo New York Columbia University Press [2016] xv, 156 Seiten txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028893395&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028893395&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Perullo, Nicola Taste as experience the philosophy and aesthetics of food |
| title | Taste as experience the philosophy and aesthetics of food |
| title_auth | Taste as experience the philosophy and aesthetics of food |
| title_exact_search | Taste as experience the philosophy and aesthetics of food |
| title_full | Taste as experience the philosophy and aesthetics of food Nicola Perullo |
| title_fullStr | Taste as experience the philosophy and aesthetics of food Nicola Perullo |
| title_full_unstemmed | Taste as experience the philosophy and aesthetics of food Nicola Perullo |
| title_short | Taste as experience |
| title_sort | taste as experience the philosophy and aesthetics of food |
| title_sub | the philosophy and aesthetics of food |
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