Professional food preparation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
1971
|
| Schlagworte: | |
| Beschreibung: | VIII, 596 Seiten Illustrationen 24 cm |
| ISBN: | 0471852015 |
Internformat
MARC
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| 010 | |a 72129865 | ||
| 020 | |a 0471852015 |9 0-471-85201-5 | ||
| 035 | |a (OCoLC)837565117 | ||
| 035 | |a (DE-599)BVBBV043445620 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 044 | |a xxu |c US | ||
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| 082 | 0 | |a 641.5/7 | |
| 100 | 1 | |a Terrell, Margaret E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Professional food preparation |c [by] Margaret E. Terrell |
| 264 | 1 | |a New York |b Wiley |c 1971 | |
| 300 | |a VIII, 596 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Bibliography: p. 546-547 | |
| 650 | 4 | |a Quantity cooking | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028863142 | ||
Datensatz im Suchindex
| _version_ | 1804176051629195264 |
|---|---|
| any_adam_object | |
| author | Terrell, Margaret E. |
| author_facet | Terrell, Margaret E. |
| author_role | aut |
| author_sort | Terrell, Margaret E. |
| author_variant | m e t me met |
| building | Verbundindex |
| bvnumber | BV043445620 |
| callnumber-first | T - Technology |
| callnumber-label | TX820 |
| callnumber-raw | TX820 |
| callnumber-search | TX820 |
| callnumber-sort | TX 3820 |
| callnumber-subject | TX - Home Economics |
| contents | Bibliography: p. 546-547 |
| ctrlnum | (OCoLC)837565117 (DE-599)BVBBV043445620 |
| dewey-full | 641.5/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/7 |
| dewey-search | 641.5/7 |
| dewey-sort | 3641.5 17 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV043445620 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:26:02Z |
| institution | BVB |
| isbn | 0471852015 |
| language | English |
| lccn | 72129865 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028863142 |
| oclc_num | 837565117 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 596 Seiten Illustrationen 24 cm |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | Wiley |
| record_format | marc |
| spelling | Terrell, Margaret E. Verfasser aut Professional food preparation [by] Margaret E. Terrell New York Wiley 1971 VIII, 596 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Bibliography: p. 546-547 Quantity cooking |
| spellingShingle | Terrell, Margaret E. Professional food preparation Bibliography: p. 546-547 Quantity cooking |
| title | Professional food preparation |
| title_auth | Professional food preparation |
| title_exact_search | Professional food preparation |
| title_full | Professional food preparation [by] Margaret E. Terrell |
| title_fullStr | Professional food preparation [by] Margaret E. Terrell |
| title_full_unstemmed | Professional food preparation [by] Margaret E. Terrell |
| title_short | Professional food preparation |
| title_sort | professional food preparation |
| topic | Quantity cooking |
| topic_facet | Quantity cooking |
| work_keys_str_mv | AT terrellmargarete professionalfoodpreparation |