Nutrition in public health: principles, policies, and practice
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| Format: | Buch |
| Sprache: | English |
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Boca Raton ; London ; New York
CRC Press
[2016]
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| Ausgabe: | Second edition |
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| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | xxiv, 623 Seiten Illustrationen |
| ISBN: | 9781466589940 1466589949 |
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| 245 | 1 | 0 | |a Nutrition in public health |b principles, policies, and practice |c Arlene Spark, Lauren M. Dinour, Janel Obenchain |
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| 650 | 4 | |a Diet in disease | |
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Contents
Preface to the Second Edition.xvii
Preface to the First Edition.xix
Acknowledg men ts.x x i
Authors.xxiii
Chapter 1 Public Health and Nutrition.1
Introduction.1
Public Nutrition.2
Public Health.2
Assessment.2
Policy Development.3
Assurance.3
Public Health Nutrition.3
Surveillance and Monitoring.3
Coordinated Federal Nutrition Monitoring.4
Assessment, Program Planning, and Evaluation.4
Leadership: Public Health and Community Nutritionists.4
Federal Government’s Role in Nutrition in Public Health.5
Bill of Rights.6
Legislative Branch of the Federal Government.8
Judicial Branch of the Federal Government.8
Executive Branch of the Federal Government.9
Department of Agriculture.9
Food, Nutrition, and Consumer Services.9
Food Safety.11
Research, Education, and Economics.11
Department of Health and Human Services.11
Centers for Disease Control and Prevention.12
Food and Drug Administration.13
Indian Health Service.13
Administration for Community Living.15
National Institutes of Health.15
Nutrition in Public Health: Prospective.15
Conclusion.17
Acronyms.17
Appendix 1.1.17
National Health Interview Survey.17
Behavioral Risk Factor Surveillance System.18
Youth Risk Behavior Surveillance System.19
National Health and Nutrition Examination Survey.20
NHANES Background.20
NHANES Methodology.20
NHANES Dietary Measures.21
References.22
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Preventing Disease or Promoting Health?.
Introduction.
Defining Health.
History of Public Health: A Brief Review.
Disease Prevention.
Current Health Behaviors of the US Adult Population.
Disease Promotion.
History of Health Promotion.
Roles of Health Promotion.
Toward Improved Health Promotion.
Examples of Health Promotion Activities.
Cardiovascular Disease.
Tobacco and Sugar Control Measures.
Lifestyle Compared to Medication Interventions.
Would a Health Promotion Model Neglect the Reality of Disease?
Health Promotion: Politics and Public Policy.
Health Promotion and Universal Healthcare.
Role of the Individual in Public Health.
New Definition of Public Health’s Role.
Health Promotion Is Three-Dimensional.
Conclusion.
Acronyms.
References.
Nutritional Epidemiology.
Introduction.
Dietary Assessment.
Observation.
Self-Report.
Diet Records.
24-Hour Dietary Recall.
Food Frequency Questionnaires and Checklists.
Biomarkers.
Improving Diet and Physical Activity Assessment Modalities.
Study Designs in Nutritional Epidemiology.
Case Reports and Case Series.
Ecological or Correlational Studies.
Examples of Ecological Studies.
Ecological Fallacy.
Cross-Sectional or Prevalence Studies.
Case-Control Studies.
Examples of Case-Control Studies.
Cohort Studies.
Retrospective Cohort Studies.
Prospective Cohort Studies.
Meta-Analyses.
Controlled Trials.
Nonblind, Nonrandomized Controlled Trials.
Nonblind, Randomized Clinical Trial.
Contents
VII
Double-Blind, Randomized Controlled Clinical Trials.64
USDA’S Agricultural Research Service.65
Beltsville Human Nutrition Research Center.66
Nutrient Data Laboratory.66
Food Surveys Research Group.67
Technical Support.68
Conclusion.68
Acronyms.68
References.72
Chapter 4 Diet-Related Chronic Disease: Disparities and Programs to Reduce Them.77
Introduction.77
Common Risk Factors and Prevention.78
Leading Diet-Related Chronic Diseases.78
General Prevention Guidelines. 78
Overweight and Obesity: The Common Risk Factor.79
Age.80
Gender, Race, and Ethnicity.80
Socioeconomic Status.80
Metabolic Syndrome.81
Prevalence of Metabolic Syndrome.81
Metabolic Syndrome in Youth.82
Federal Efforts Addressing Health Disparities.83
Department of Health and Human Services.83
Office of Disease Prevention and Health Promotion.85
Office of Minority Health.85
National Institutes of Health.85
Centers for Disease Control and Prevention.86
A Close-Up on Diabetes, Cardiovascular Disease, and Cancer.88
Diabetes.88
Prevalence of Diabetes.88
Direct and Indirect Cost of Diabetes.88
Diagnostic Criteria.89
Prediabetes.91
Diabetes Prevention and Treatment.91
Diabetes in Children.93
Prevalence of Diabetes in Youth and Children.94
Rising Incidence of Type 1 Diabetes in Children. 94
Complications in Diabetes Diagnoses in Children.94
Screening Recommendations for Children.95
Prevention of Type 2 Diabetes in Children.95
Cardiovascular Disease.96
Heart Disease.96
Prevention of Heart Disease.96
Prevention Initiatives.97
Community-Based Prevention for Heart Disease.100
Hypertension.101
Prevalence of Hypertension.102
Prevention of Hypertension.102
Population-Based Strategies for Hypertension Prevention.104
viii Contents
Cancer.106
Cancer Prevention.106
Cancer Prevention and Fruit and Vegetable Consumption.110
Cancer Prevention Programs. 111
Addressing Health Disparities in Cancer.Ill
Conclusion. 112
Acronyms.112
Appendix 4.1: HHS Strategic Plan for Fiscal Years 2014-2018, Secretary’s
Strategic Initiatives, and the Disparities Action Plan.114
HHS Strategic Plan, Fiscal Years 2014-2018.114
HHS Disparities Action Plan.117
Appendix 4.2: NIH.119
NIH Institutes.119
NIH Centers.121
References. 122
Chapter 5 Weight Control: Challenges and Solutions.129
Introduction.129
Extent of the Problem.129
Defining Overweight and Obesity. 129
Adults.129
Children.131
Prevalence of Obesity in the United States.131
Obesity Prevalence among Children.131
Impact of Socioeconomic Status and Ethnicity on Obesity Prevalence.134
Surveys.135
National Health and Nutrition Examination Survey.135
Behavioral Risk Factor Surveillance System.135
Youth BRFSS.137
Pediatric Nutrition Surveillance System.138
Racial and Ethnic Approaches to Community Health Risk Factor Surveys . 139
Impact on Public Health.139
Costs of Overweight and Obesity.139
Globalization and Obesity.140
Nutrition Transition and Its Repercussions.141
Factors Contributing to the Problem of Obesity.142
Environmental Determinants of Overweight and Obesity.142
Built Environment.142
Economic Environment.144
US Agricultural Policies.146
Advertising.146
Food Environment.149
School Food: Federal Programs.150
Obesity Prevention.157
Dieting: Individual Prevention.159
Proposed Obesity Prevention Strategies and Policies.159
Regulating Advertising to Children.160
Sugar-Sweetened Beverage Taxes and Portion Size Limitations. 163
Menu Labeling.164
Nutrition Facts Labeling.165
Contents
IX
School-Based Programs.166
School Wellness Policies.166
Healthy Schools Programs.167
Federal Programs and Resources for Obesity Prevention.167
Obama Administration: Let’s Move!.167
USDA Initiatives.168
CDC Initiatives.169
NIH Initiatives.171
Federal Resources for Facilitating Obesity Prevention Programs
and Policies.173
Workplace Wellness Programs.174
Conclusion.176
Acronyms.176
References.179
Chapter 6 Special Populations.389
Introduction.189
Lactating Mothers and Breastfed Infants.189
Benefits of Breastfeeding.189
Physiologic Benefits.190
Additional Benefits.190
Breastfeeding Trends. 191
Breastfeeding Surveillance. 191
Ross Mothers Survey.192
National Immunization Survey.192
Pregnancy Risk Assessment Monitoring System.192
Sociodemographic Factors of Lactating Mothers.193
Overcoming Barriers to Breastfeeding.195
Social Support.196
Education.196
Maternity Care Practices.197
Baby-Friendly Hospital Initiative.197
Legislative Efforts: State and Federal.201
Federal Breastfeeding Laws. 201
Federal Breastfeeding Policy.204
Workplace Initiatives.205
People Living with HIV/AIDS.208
Nutrition and HIV/AIDS.209
Inadequate Intake.210
Altered Absorption. 210
Altered Nutrient Metabolism.210
AIDS Wasting and Lipodystrophy.210
Nutritional Care and HIV/AIDS.211
Screening and Referral.211
Medical Nutrition Therapy.211
Legislative and Community Support.213
The Ryan White HIV/AIDS Treatment Extension Act.213
Affordable Care Act.213
Jail and Prison Inmates.214
Federal Detention.215
x Contents
State Detention.215
Prison Health and Safety Rights and Standards.215
Demographic Trends in Correctional Populations.216
Race and Ethnicity.216
Gender. 216
Aging Inmates.217
Chronic Disease Burden.217
Food Service in the Prison Systems.217
Federal System.217
State Systems. 218
Corrections Dietitians. 221
Dietary Guidelines and Correctional Menus.221
Correctional Health as Public Health.222
Managing Nutrition-Related Chronic Diseases.224
Health Promotion through Correctional Food Access Policies.224
Nutrition Education.225
Resources and Professional Affiliations. 225
Conclusion.226
Acronyms. 226
Appendix 6.1 The Innocent! Declaration on the Protection, Promotion,
and Support of Breastfeeding.228
Appendix 6.2 United States Breastfeeding Committee.229
Strategic Plan: 2009-2013. 229
Appendix 6.3 State Breastfeeding Statutes.230
References.231
Chapter 7 Cultural Competency.237
Introduction.237
Cultural Competency.237
Health Disparities and the Role of Cultural Competency.238
Cultural Competency Influencers.239
Demographic Changes.239
Health Literacy.240
Age.242
Sexual Orientation, Gender Identity, and Gender Expression.242
Cultural Competency and Healthcare Organizations. 243
Policy.244
Marketplace Factors. 244
Accreditation.246
Patient-Centered Care.246
Techniques and Strategies for Achieving Cultural Competence.247
Low-Literacy Nutrition Education Materials.249
Target Audience. 250
Conduct Target Audience Research.250
Develop a Concept for the Product. .250
Develop Content and Visuals.250
Pretest and Revise Draft Materials.251
Foodways of Some Ethnic/Racial Groups in the United States.251
African Americans.252
Teaching Implications.253
Contents
XI
Hispànics.254
Mexican Americans.254
Teaching Implications.255
Puerto Ricans.256
Teaching Implications.257
Cuban Americans.257
Teaching Implications.259
Dominican Americans. 259
Teaching Implications.260
Asian Americans.260
Vietnamese. 261
Teaching Implications.262
Hmong.263
Teaching Implications.264
Conclusion.264
Acronyms. 264
References. 266
Chapter 8 Food and Nutrition Policies.271
Introduction.271
Making Policy.271
Definitions.271
Types of Food and Nutrition Policy.272
Informing Policy: An Ecological Approach. 272
Initiating Policy.273
Case Study: Genesis of a National Nutrition Policy.273
Nutrition and Health Policies.274
Dietary Guidelines for Americans.274
Healthy People.276
Origins of Healthy People: 1979-1990. 276
Healthy People 2000.276
Healthy People 2010.277
Healthy People 2020.277
Federal Action Steps.277
Let’s Move!.280
State and Local Action Steps.283
HealthierUS School Challenge.284
Local Wellness Policies in Schools.287
Micronutrient Fortification and Labeling.289
Micronutrient Fortification: Background.289
Iodization of Salt. 289
Fortification of Milk with Vitamins D and A.289
Enrichment and Fortification of Grain Products.289
Fluoridation of Water.290
Food Allergen Labeling.291
Gluten-Free Labeling.292
Labeling of Genetically Modified Organisms.292
Nutrition Labeling.294
Hunger, Agriculture, and Public Health.296
Policy Regarding Domestic Hunger.296
XII
Contents
First Half of the Twentieth Century.296
Second Half of the Twentieth Century.298
US Farm Policy and Health.299
Background.299
Health Implications of Current US Farm Policy.302
Social Implications of Current US Farm Policy.304
Agricultural Policy Changes.305
US Farm Bill.305
Proposals for the Next US Farm Bill. .308
Taking Action.309
Advocacy Goals.310
Case Study: Promoting the Child Nutrition Promotion and School Lunch
Protection Act. 310
Conclusion.311
Acronyms.312
References.314
Chapter 9 Food and Nutrition Guidance.319
Introduction.319
USDA Food Guidance, 1900s-1970: Eating to Prevent Deficiencies.319
USDA and HHS Dietary Guidance, 1970s to 2010: Health Promotion.320
Dietary Goals for the United States, 1977. 323
Dietary Guidelines for Americans, 1980֊.325
Food Guide Pyramid, 1992-2005.326
Dissension and Controversy.329
MyPyramid, 2005-2010.333
Defining and Measuring Healthy Diets.334
Healthy Eating Index.334
Recommended Dietary Allowances and Dietary Reference Intakes.335
History of the Recommended Dietary Allowances.335
Dietary Reference Intakes . 335
Micronutrients.337
Energy, Fiber, and the Macronutrients.337
Uses of the Dietary Reference Intakes.338
Current Federal Food, Nutrition, and Lifestyle Guidance (2010-2015).340
Dietary Guidelines for Americans, 2010. 340
Dietary Advice.341
Revised Healthy Eating Index.345
MyPlate Food Guidance System. 345
Development of MyPlate.346
Criticism.350
Dietary Guidelines for Americans, 2015.351
Disease Prevention Guidance from Federal and Voluntary
Health Organizations.353
Cardiovascular Disease. 353
Hypertension.354
Prehypertension.354
Dietary Approaches to Stop Hypertension and Prevention.355
Diabetes. 356
Prediabetes.357
Contents xiii
Prevention.358
National Diabetes Education Program.359
Cancer.361
National Cancer Institute.361
American Institute for Cancer Research.361
Conclusion.363
Acronyms.363
References.365
Chapter 10 Food and Nutrition Assessment of the Community.369
Introduction.369
Community Assessment.370
The Community Nutrition Assessment.371
Local Nutrition Surveillance.372
The Community Food Assessment.373
Community Food Assessment Projects.373
The Community Food Security Assessment.378
Community Food Security Assessment Projects.379
Conducting an Assessment.381
Steps to an Effective Assessment.382
Organize a Team.382
Define the Community and the Scope of the Assessment.382
Collect Data.384
Profile Food Resource Availability, Accessibility, and Affordability.385
Measure Household Food Security.386
Assessment of Food Production Resources.387
Securing Funding and Developing Budgets.388
Analyze and Present Data.388
Implement Findings.389
Geographic Information Systems.390
Examples of GIS in Food and Nutrition Programs.394
Conclusion.395
Acronyms.395
Appendix 10.1 US Household Food Security Survey Module, Short
Form Survey, and Coding Response.398
Household Food Security Survey Module.398
References.402
Chapter 11 Promoting Food Security.405
Introduction.405
Parsing Food Security.405
Poverty in the United States.406
Nutrition and Health Characteristics of Low-Income Populations.407
Food Insecurity in the United States.410
Prevalence of Food Insecurity in the United States.410
Federal Nutrition Assistance Programs.414
Food and Nutrition Service.416
Supplemental Nutrition Assistance Program.416
School Food Programs.426
XIV
Contents
National School Lunch Program.426
School Breakfast Program.437
Summer Feeding Programs.438
Summer Food Service Program.440
Seamless Summer Feeding Option.441
Supplemental Nutrition Program for Women, Infants, and Children (WIC) .442
Child and Adult Care Food Program.448
Senior Farmers’ Market Nutrition Program.452
Special Milk Program.454
Nutrition Services Incentive Program.454
Food Distribution Programs.455
The Emergency Food Assistance Program.455
Food Distribution Program on Indian Reservations.455
Commodity Supplemental Food Program.457
Ending Hunger. 458
Conclusion.459
Acronyms.459
References.462
Chapter 12 Social Marketing and Other Mass Communication Techniques.469
Introduction.469
Social Marketing.469
What Social Marketing Can Do for Public Health.471
How Social Marketing Works.472
Product (Social Proposition).473
Price (Cost).473
Place (Accessibility). 474
Promotion (Communication).474
Public (Target Audiences).475
Policy (Environmental Supports).475
Partnerships (Alliances).475
Purse Strings (Budget).475
The Social Marketing Campaign.476
Step 1: Plan the Approach.476
Step 2: Define the Message and Select Channels and Materials.477
Step 3: Develop and Pretest Materials and Methods.478
Step 4: Implement the Program.478
Step 5: Program Evaluation.479
Step 6: Refine the Program and Plan for Sustainability.479
Ethics in Social Marketing.479
Food and Nutrition Social Marketing Campaigns.480
Campaigns to Prevent Overweight and Obesity.481
VERB: It’s What You Do.481
We Can!.484
Sisters Together: Move More, Eat Better.484
Campaigns to Prevent Osteoporosis.485
The National Bone Health Campaign.485
Campaigns to Prevent Diabetes, Heart Disease, and Cancer.486
National Diabetes Education Program.487
Contents
XV
1% or Less.487
5 A Day for Better Health/Fruits Veggies—More Matters®.488
Campaigns to Prevent Foodborne Illness.488
Food Safety Education.489
National Food Thermometer Education Campaign.492
National Food Safety Education Month. 493
Campaigns to Promote Health through Nutrition.493
National Folic Acid Education Campaign.493
SNAC and SNAP.495
Tailored Health Communication and Social Media.496
Text Messagi ng.497
Social Media in Social Marketing.497
Conclusion.498
Acronyms.498
References.500
Chapter 13 Food Safety and Defense.505
Introduction.505
Federal Role in Food Safety.505
Centers for Disease Control and Prevention.507
Environmental Protection Agency.507
Focus on the FDA.508
Food Safety: Federal Authority.509
Food Safety at the State Level and the Food Model Code.512
Food Safety through Labeling.513
1958 Food Additive Amendment.513
Determining Safety: GRAS.513
2004 Food Allergen Labeling and Consumer Protection Act.515
Genetic Modification of Foods.516
Foodborne Pathogens and Surveillance.522
Pathogens of Interest to Public Health.522
Epidemiology of Foodborne Illness.525
Human Demographics.525
Changing Relationship with Food.526
Foodborne Outbreak Incidence.526
Food Safety and Public Health: Promotion of Fruit and Vegetable
Consumption.527
Critique of the Food Safety Regulatory Apparatus.528
The Food Safety Modernization Act of 2011 .529
FSMA Cost.531
Surveillance Systems.531
FoodNet (CDC).532
National Antibiotic Resistance Monitoring System (FDA, CDC,
and USDA).532
CaliciNet.533
PulseNet (CDC).534
National Surveillance for Enteric Disease.535
Foodborne Disease Outbreak Surveillance System.535
XVI Contents
Foodborne Diseases Centers for Outbreak Response Enhancement
(FoodCORE) (CDC).535
eLEXNET.536
Food Safety Survey.536
Food Defense.537
Industry Vulnerability.539
Public Nutrition: Disaster Response.541
Federal Authority.541
National Response Framework.542
USDA and Food and Nutrition Service: Disaster Management.542
FNS Disaster Response.543
Conclusion.545
Acronyms. 545
References. 547
Chapter 14 Grants to Support Initiatives in Public Health Nutrition.555
Introduction.555
Public Funding Sources.556
Programs in the Public Sector (Tax-Supported Programs).556
Department of Health and Human Services.558
Administration for Children and Families.559
Administration for Community Living.560
Centers for Disease Control and Prevention.-.560
Food and Drug Administration.561
Indian Health Service.561
National Institutes of Health.561
United States Department of Agriculture. 563
Food and Nutrition Service.563
Food Safety and Inspection Service.563
National Institute of Food and Agriculture.564
Healthy Food Financing Initiative.566
Private Sector.566
Applying for Funds.568
Grant Application Mechanisms.568
Grant Maker-Initiated Requests for Proposals.568
Grant Seeker-Initiated Requests for Proposals.568
In-Kind Support.569
Grant Applications.570
Grant Writing.570
Characteristics of the Successful Grant Application.570
Parts of the Proposal. 572
Abbreviated Grant Proposals.577
Conclusion.578
Acronyms.579
Appendix 14.1 Glossary of Terms for Grants in Public Health Nutrition.582
References. 587
Index. 591
'1 his second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and amines
the application of nutritional policy to dietary guidance, health promotion, and the practice of public
health nutrition, lhe book has been updated to maintain relevancy of nutrition information, references,
and resources.
Highlights from the Second Edition:
• Legislation such as the Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm
Bill); and proposals for the next Farm Bill
• Discussions of study designs, the SKHD-SCALK model for health promotion, health disparities
and health equity, worksite wellness, Lets Move!, and other initiatives
• Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation
regarding breastfeeding
• Examination of health disparities, demographic trends, and health literacy; sexual orientation,
gender identity, and gender expression; and the role of social media in tailored health
communications
• 2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary
Guidelines, Healthy Fating Index 2010, MyPlatc, and Harvard Healthy Hating Plate
• Best Bones Forever! ( Campaign, text messaging for tailored health communication, and 4 - Day
I brow Away study assessing the use of social media for education regarding food safety
lhe book explores the importance of nutrition as a component of the broad field of public health, lhe
authors review theprinciplesol public health nutrition, examining nutritional epidemiology and programs
that deal with health disparities, weight control challenges, and the needs of special populations, lhe text
addressesthepracticeofpublicheallhnutritionthroughtoolsforcondiictingafoodandnutritionassessmcnt
of a community, designing and carrying out a social marketing campaign, and developing large and small
grant proposals.
Nutrition in Public Health: Principles, Policies, and Practice provides an integrated view of nutrition
needs and the policies and political mechanisms that affect the delivery of quality food and nutrition
services. It gives students a thorough understanding of the federal governments role in determining
nutrition policy and influencing practice. |
| any_adam_object | 1 |
| author | Spark, Arlene 1945- Dinour, Lauren M. Obenchain, Janel |
| author_GND | (DE-588)1082442089 |
| author_facet | Spark, Arlene 1945- Dinour, Lauren M. Obenchain, Janel |
| author_role | aut aut aut |
| author_sort | Spark, Arlene 1945- |
| author_variant | a s as l m d lm lmd j o jo |
| building | Verbundindex |
| bvnumber | BV043430469 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.U6 |
| callnumber-search | TX360.U6 |
| callnumber-sort | TX 3360 U6 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | YT 2200 |
| classification_tum | OEK 230f OEK 130f OEK 300f LAN 062f MED 710f OEK 200f MED 405f |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)951752688 (DE-599)BVBBV043430469 |
| dewey-full | 363.8/5610973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8/5610973 |
| dewey-search | 363.8/5610973 |
| dewey-sort | 3363.8 75610973 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Agrarwissenschaft Soziologie Medizin Ökotrophologie |
| edition | Second edition |
| format | Book |
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| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV043430469 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:43:50Z |
| institution | BVB |
| isbn | 9781466589940 1466589949 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028848215 |
| oclc_num | 951752688 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | xxiv, 623 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Spark, Arlene 1945- Verfasser (DE-588)1082442089 aut Nutrition in public health principles, policies, and practice Arlene Spark, Lauren M. Dinour, Janel Obenchain Second edition Boca Raton ; London ; New York CRC Press [2016] xxiv, 623 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Nutrition policy United States Nutrition United States Public health United States Diet in disease Nutritional Status United States Health Promotion United States Nutrition Policy United States Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheitsvorsorge (DE-588)4136584-7 gnd rswk-swf Chronische Krankheit (DE-588)4010176-9 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungserhebung (DE-588)4152820-7 gnd rswk-swf Gesundheitswesen (DE-588)4020775-4 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährungskrankheit (DE-588)4015335-6 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf Ernährung (DE-588)4015332-0 s Gesundheitswesen (DE-588)4020775-4 s Gesundheitsvorsorge (DE-588)4136584-7 s DE-604 USA (DE-588)4078704-7 g Ernährungspolitik (DE-588)4152824-4 s Ernährungserhebung (DE-588)4152820-7 s Gesundheit (DE-588)4020754-7 s Ernährungskrankheit (DE-588)4015335-6 s Chronische Krankheit (DE-588)4010176-9 s b DE-604 Dinour, Lauren M. Verfasser aut Obenchain, Janel Verfasser aut Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028848215&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028848215&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Spark, Arlene 1945- Dinour, Lauren M. Obenchain, Janel Nutrition in public health principles, policies, and practice Includes bibliographical references and index Nutrition policy United States Nutrition United States Public health United States Diet in disease Nutritional Status United States Health Promotion United States Nutrition Policy United States Ernährung (DE-588)4015332-0 gnd Gesundheitsvorsorge (DE-588)4136584-7 gnd Chronische Krankheit (DE-588)4010176-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungserhebung (DE-588)4152820-7 gnd Gesundheitswesen (DE-588)4020775-4 gnd Gesundheit (DE-588)4020754-7 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4136584-7 (DE-588)4010176-9 (DE-588)4152824-4 (DE-588)4152820-7 (DE-588)4020775-4 (DE-588)4020754-7 (DE-588)4015335-6 (DE-588)4078704-7 |
| title | Nutrition in public health principles, policies, and practice |
| title_auth | Nutrition in public health principles, policies, and practice |
| title_exact_search | Nutrition in public health principles, policies, and practice |
| title_full | Nutrition in public health principles, policies, and practice Arlene Spark, Lauren M. Dinour, Janel Obenchain |
| title_fullStr | Nutrition in public health principles, policies, and practice Arlene Spark, Lauren M. Dinour, Janel Obenchain |
| title_full_unstemmed | Nutrition in public health principles, policies, and practice Arlene Spark, Lauren M. Dinour, Janel Obenchain |
| title_short | Nutrition in public health |
| title_sort | nutrition in public health principles policies and practice |
| title_sub | principles, policies, and practice |
| topic | Nutrition policy United States Nutrition United States Public health United States Diet in disease Nutritional Status United States Health Promotion United States Nutrition Policy United States Ernährung (DE-588)4015332-0 gnd Gesundheitsvorsorge (DE-588)4136584-7 gnd Chronische Krankheit (DE-588)4010176-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungserhebung (DE-588)4152820-7 gnd Gesundheitswesen (DE-588)4020775-4 gnd Gesundheit (DE-588)4020754-7 gnd Ernährungskrankheit (DE-588)4015335-6 gnd |
| topic_facet | Nutrition policy United States Nutrition United States Public health United States Diet in disease Nutritional Status United States Health Promotion United States Nutrition Policy United States Ernährung Gesundheitsvorsorge Chronische Krankheit Ernährungspolitik Ernährungserhebung Gesundheitswesen Gesundheit Ernährungskrankheit USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028848215&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028848215&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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