Cooking technology: transformations in culinary practice in Mexico and Latin America
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2016
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | vii, 196 Seiten 24 cm |
| ISBN: | 1474234682 9781474234689 |
Internformat
MARC
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| 245 | 1 | 0 | |a Cooking technology |b transformations in culinary practice in Mexico and Latin America |c edited by Steffan Igor Ayora-Diaz |
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| 650 | 4 | |a Food habits / Mexico | |
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| 650 | 4 | |a Cooking / Social aspects / Mexico | |
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Datensatz im Suchindex
| _version_ | 1804176013159038976 |
|---|---|
| adam_text | Titel: Cooking technology
Autor: Ayora Diaz, Steffan Igor
Jahr: 2016
Contents
Acknowledgments viii
Introduction—The meanings of cooking and the kitchen:
Negotiating techniques and technologies 1
Steffan Igor Ayora-Diaz
PART ONE Refiguring the past, rethinking the
present 13
1 Grinding and cooking: An approach to Mayan culinary
technology 15
Lilia Fernandez-Souza
2 Technology and culinary affectivity among the Ch orti
Maya of Eastern Guatemala 29
Julian Lopez Garcia and Lorenzo Mariano Juarez
3 From bitter root to flat bread: Technology, food, and
culinary transformations of cassava in the Venezuelan
Amazon 41
Hortensia Caballero-Arias
4 Technologies and techniques in rural Oaxaca s Zapotec
kitchens 55
Claudia Rodo Magana Gonzalez
PART TWO Transnational and translocal
meanings 69
5 The Americanization of Mexican food and change in cooking
techniques, technologies, and knowledge 71
Margarita Calleja Pinedo
6 Home kitchens: Techniques, technologies, and the
transformation of culinary affectivity in Yucatan 85
Steffan Igor Ayora-Diaz
7 If you don t use chilies from Oaxaca, is it still mole negro?
Shifts in traditional practices, techniques, and ingredients
among Oaxacan migrants cuisine 99
Ramona L. Perez
8 Changing cooking styles and challenging cooks in Brazilian
kitchens 111
Jane Fajans
9 Global dimensions of domestic practices: Kitchen technologies
in Cuba 125
Anna Cristina Pertierra
PART THREE Recreating tradition and newness 137
10 Recipes for crossing boundaries: Peruvian fusion 139
Raul Matta
11 Forms of Colombian cuisine: Interpretation of traditional
culinary knowledge in three cultural settings 153
Juliana Duque Mahecha
12 Cooking techniques as markers of identity and authenticity
in Costa Rica s Afro-Caribbean food ways m
Mona Nikolic
Afterword 181
Carole Counihan
Notes on contributors 185
Index 189
|
| any_adam_object | 1 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Cooking technology transformations in culinary practice in Mexico and Latin America edited by Steffan Igor Ayora-Diaz London Bloomsbury Academic 2016 vii, 196 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food habits / Latin America Food habits / Mexico Cooking / Social aspects / Latin America Cooking / Social aspects / Mexico Cooking / Social aspects fast Food habits fast Gesellschaft Kochen (DE-588)4031445-5 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Latin America fast Mexico fast Lateinamerika Mexiko Lateinamerika (DE-588)4074032-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lateinamerika (DE-588)4074032-8 g Kochen (DE-588)4031445-5 s Kulturvergleich (DE-588)4114328-0 s DE-604 Ayora Díaz, Steffan Igor edt Erscheint auch als Online-Ausgabe, EPUB 978-1-4742-3469-6 Erscheint auch als Online-Ausgabe, PDF 978-1-4742-3470-2 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043420008.pdf Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028837992&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Cooking technology transformations in culinary practice in Mexico and Latin America Food habits / Latin America Food habits / Mexico Cooking / Social aspects / Latin America Cooking / Social aspects / Mexico Cooking / Social aspects fast Food habits fast Gesellschaft Kochen (DE-588)4031445-5 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4114328-0 (DE-588)4074032-8 (DE-588)4143413-4 |
| title | Cooking technology transformations in culinary practice in Mexico and Latin America |
| title_auth | Cooking technology transformations in culinary practice in Mexico and Latin America |
| title_exact_search | Cooking technology transformations in culinary practice in Mexico and Latin America |
| title_full | Cooking technology transformations in culinary practice in Mexico and Latin America edited by Steffan Igor Ayora-Diaz |
| title_fullStr | Cooking technology transformations in culinary practice in Mexico and Latin America edited by Steffan Igor Ayora-Diaz |
| title_full_unstemmed | Cooking technology transformations in culinary practice in Mexico and Latin America edited by Steffan Igor Ayora-Diaz |
| title_short | Cooking technology |
| title_sort | cooking technology transformations in culinary practice in mexico and latin america |
| title_sub | transformations in culinary practice in Mexico and Latin America |
| topic | Food habits / Latin America Food habits / Mexico Cooking / Social aspects / Latin America Cooking / Social aspects / Mexico Cooking / Social aspects fast Food habits fast Gesellschaft Kochen (DE-588)4031445-5 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| topic_facet | Food habits / Latin America Food habits / Mexico Cooking / Social aspects / Latin America Cooking / Social aspects / Mexico Cooking / Social aspects Food habits Gesellschaft Kochen Kulturvergleich Latin America Mexico Lateinamerika Mexiko Aufsatzsammlung |
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