American catch: the fight for our local seafood
Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
The Penguin Press
2015
|
| Schlagworte: | |
| Zusammenfassung: | Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. A different kind of catastrophe threatens the Gulf of Mexico: Asian-farmed shrimp have flooded the American market. Finally, a proposed mining project could undermine the spawning grounds of the biggest wild sockeye salmon run left in the world. In his search to discover why this precious resource isn't better protected, Greenberg finds the great majority of Alaskan salmon is exported. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. But despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return American catch to American tables.--From publisher description |
| Beschreibung: | 306 Seiten 22 cm |
| ISBN: | 9781594204487 1594204489 9780143127437 0143127438 |
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| 520 | |a Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. A different kind of catastrophe threatens the Gulf of Mexico: Asian-farmed shrimp have flooded the American market. Finally, a proposed mining project could undermine the spawning grounds of the biggest wild sockeye salmon run left in the world. In his search to discover why this precious resource isn't better protected, Greenberg finds the great majority of Alaskan salmon is exported. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. But despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return American catch to American tables.--From publisher description | ||
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Datensatz im Suchindex
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| isbn | 9781594204487 1594204489 9780143127437 0143127438 |
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| spelling | Greenberg, Paul 1967- Verfasser (DE-588)143815407 aut American catch the fight for our local seafood Paul Greenberg New York The Penguin Press 2015 306 Seiten 22 cm txt rdacontent n rdamedia nc rdacarrier Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. A different kind of catastrophe threatens the Gulf of Mexico: Asian-farmed shrimp have flooded the American market. Finally, a proposed mining project could undermine the spawning grounds of the biggest wild sockeye salmon run left in the world. In his search to discover why this precious resource isn't better protected, Greenberg finds the great majority of Alaskan salmon is exported. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. But despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return American catch to American tables.--From publisher description Fishes / Conservation / United States Local foods / United States Fish trade Fish trade fast Fishes / Conservation fast Local foods fast Fischerei (DE-588)4017310-0 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Fischwirtschaft (DE-588)4017345-8 gnd rswk-swf United States fast USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Fischerei (DE-588)4017310-0 s Fischwirtschaft (DE-588)4017345-8 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 |
| spellingShingle | Greenberg, Paul 1967- American catch the fight for our local seafood Fishes / Conservation / United States Local foods / United States Fish trade Fish trade fast Fishes / Conservation fast Local foods fast Fischerei (DE-588)4017310-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Fischwirtschaft (DE-588)4017345-8 gnd |
| subject_GND | (DE-588)4017310-0 (DE-588)4326464-5 (DE-588)4017345-8 (DE-588)4078704-7 |
| title | American catch the fight for our local seafood |
| title_auth | American catch the fight for our local seafood |
| title_exact_search | American catch the fight for our local seafood |
| title_full | American catch the fight for our local seafood Paul Greenberg |
| title_fullStr | American catch the fight for our local seafood Paul Greenberg |
| title_full_unstemmed | American catch the fight for our local seafood Paul Greenberg |
| title_short | American catch |
| title_sort | american catch the fight for our local seafood |
| title_sub | the fight for our local seafood |
| topic | Fishes / Conservation / United States Local foods / United States Fish trade Fish trade fast Fishes / Conservation fast Local foods fast Fischerei (DE-588)4017310-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Fischwirtschaft (DE-588)4017345-8 gnd |
| topic_facet | Fishes / Conservation / United States Local foods / United States Fish trade Fishes / Conservation Local foods Fischerei Nachhaltigkeit Fischwirtschaft United States USA |
| work_keys_str_mv | AT greenbergpaul americancatchthefightforourlocalseafood |