Devouring cultures: perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey
Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. These...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Fayetteville
University of Arkansas Press
2016
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Summary: | Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. These scholars look for answers to intriguing questions: What does our choice of dining house say about our social class? Can restaurants teach us about a culture? How does food operate in Downton Abbey? How does food consumption in zombie apocalypse films and apocalyptic literature relate to contemporary food-chain crises and food nostalgia? What aspects of racial conflict, assimilation, and empowerment may be represented in restaurant culture and food choice? Restaurants, from their historical development to their modern role as surrogate kitchen, are studied as markers of gender, race, and social class, and also as forums for the exhibition of tensions or spaces where culture is learned through the language of food. Food, as it is portrayed in literature, movies, and television, is illuminated as a platform for cultural assimilation, a way for the oppressed to find agency, or even a marker for the end of a civilization. The essays in Devouring Cultures--despite having a rich mix of approaches--are united by each writer's deep exploration of how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning |
| Item Description: | "Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover |
| Physical Description: | xxiv, 230 Seiten Illustrationen |
| ISBN: | 9781557286918 |
Staff View
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| 505 | 8 | |a Introduction : American self-fashioning and culinary consumption -- part 1. Eating out : how restaurants shape cultural identity -- 1. "Between bolted beef and bolted pudding" : Boston's eating houses and nineteenth-century social and cultural change / Kelly Erby -- 2. Nervous kitchens : consuming sentimentality narratives and black-white intimacy at a Chicago hot dog stand / Jessica Kenyatta Walker -- 3. A pedagogy of dining out : learning to consume culture / Joe Marshall Hardin -- Part 2 . Consuming literature : food and identity in writing -- 4. Hunger pains : appetite and racial longing in Stealing Buddha's dinner / Laura Anh Williams -- 5. Consuming American consumerism in The road / Jennifer Martin -- 6. From Aunt Jemima to Aunt Marthy : commodifying the kitchen cook and undermining white authority in Incidents in the life of a slave girl / Krystal McMillen -- Part 3. Consuming popular culture : food identity defined in television and movies -- 7. Scenes from the dialogic kitchen : "thinking culture dialogically" in Italian American narratives / James Cianciola -- 8. Consuming pleasures : nineteenth-century cookery as narrative structure in Downton Abbey / Lindsy Lawrence -- 9. Pie as nostalgia : what one food symbolizes for every generation of Americans / Rachel S. Hawley -- 10. The last Twinkie in the universe : culinary hedonism and nostalgia in zombie films / Cammie M. Sublette | |
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Titel: Devouring cultures
Autor: Sublette, Cammie M
Jahr: 2016
CONTENTS
Series Editors Preface
Acknowledgments
Introduction: American Self-Fashioning
and Culinary Consumption
Part 1. Eating Out: How Restaurants Shape Cultural Identity
Chapter 1 "Between Bolted Beef and Bolted Pudding":
Boston's Eating Houses and Nineteenth-Century
Social and Cultural Change
Kelly Erby
Chapter 2 Nervous Kitchens: Consuming Sentimentality
Narratives and Black-White Intimacy at a
Chicago Hot Dog Stand
Jessica Kenyatta Walker
Chapter 3 A Pedagogy of Dining Out:
Learning to Consume Culture
Joe Marshall Hardin
Part 2 . Consuming Literature: Food and Identity in Writing
Chapter 4 Hunger Pains: Appetite and Racial Longing
in Stealing Buddha's Dinner
Laura Anh Williams
Chapter 5 Consuming American Consumerism
in The Road
Jennifer Martin
ix
xi
xiii
3
21
39
53
67
Chapter 6 From Aunt Jemima to Aunt Marthy:
Commodifying the Kitchen Cook and
Undermining White Authority in Incidents
in the Life of a Slave Girl 85
Krystal McMillen
Part 3. Consuming Popular Culture: Food Identity Defined
in Television and Movies
Chapter 7 Scenes from the Dialogic Kitchen:
"Thinking Culture Dialogically" in Italian
American Narratives 103
James Cianciola
Chapter 8 Consuming Pleasures: Nineteenth-Century
Cookery as Narrative Structure in
Downton Abbey 123
Lindsy Lawrence
Chapter 9 Pie as Nostalgia: What One Food Symbolizes
for Every Generation of Americans 145
Rachel S. Hawley
Chapter 10 The Last Twinkie in the Universe: Culinary
Hedonism and Nostalgia in Zombie Films 165
Cammie M. Sublette
Notes 181
Bibliography 205
Contributors 219
wdex 223 |
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| author2 | Sublette, Cammie M. Martin, Jennifer |
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| author_facet | Sublette, Cammie M. Martin, Jennifer |
| building | Verbundindex |
| bvnumber | BV043414516 |
| classification_rvk | LC 17000 |
| contents | Includes bibliographical references (pages 205-217) and index Introduction : American self-fashioning and culinary consumption -- part 1. Eating out : how restaurants shape cultural identity -- 1. "Between bolted beef and bolted pudding" : Boston's eating houses and nineteenth-century social and cultural change / Kelly Erby -- 2. Nervous kitchens : consuming sentimentality narratives and black-white intimacy at a Chicago hot dog stand / Jessica Kenyatta Walker -- 3. A pedagogy of dining out : learning to consume culture / Joe Marshall Hardin -- Part 2 . Consuming literature : food and identity in writing -- 4. Hunger pains : appetite and racial longing in Stealing Buddha's dinner / Laura Anh Williams -- 5. Consuming American consumerism in The road / Jennifer Martin -- 6. From Aunt Jemima to Aunt Marthy : commodifying the kitchen cook and undermining white authority in Incidents in the life of a slave girl / Krystal McMillen -- Part 3. Consuming popular culture : food identity defined in television and movies -- 7. Scenes from the dialogic kitchen : "thinking culture dialogically" in Italian American narratives / James Cianciola -- 8. Consuming pleasures : nineteenth-century cookery as narrative structure in Downton Abbey / Lindsy Lawrence -- 9. Pie as nostalgia : what one food symbolizes for every generation of Americans / Rachel S. Hawley -- 10. The last Twinkie in the universe : culinary hedonism and nostalgia in zombie films / Cammie M. Sublette |
| ctrlnum | (OCoLC)958451706 (DE-599)BVBBV043414516 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| spelling | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey edited by Cammie M. Sublette and Jennifer Martin Fayetteville University of Arkansas Press 2016 xxiv, 230 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier "Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover Includes bibliographical references (pages 205-217) and index Introduction : American self-fashioning and culinary consumption -- part 1. Eating out : how restaurants shape cultural identity -- 1. "Between bolted beef and bolted pudding" : Boston's eating houses and nineteenth-century social and cultural change / Kelly Erby -- 2. Nervous kitchens : consuming sentimentality narratives and black-white intimacy at a Chicago hot dog stand / Jessica Kenyatta Walker -- 3. A pedagogy of dining out : learning to consume culture / Joe Marshall Hardin -- Part 2 . Consuming literature : food and identity in writing -- 4. Hunger pains : appetite and racial longing in Stealing Buddha's dinner / Laura Anh Williams -- 5. Consuming American consumerism in The road / Jennifer Martin -- 6. From Aunt Jemima to Aunt Marthy : commodifying the kitchen cook and undermining white authority in Incidents in the life of a slave girl / Krystal McMillen -- Part 3. Consuming popular culture : food identity defined in television and movies -- 7. Scenes from the dialogic kitchen : "thinking culture dialogically" in Italian American narratives / James Cianciola -- 8. Consuming pleasures : nineteenth-century cookery as narrative structure in Downton Abbey / Lindsy Lawrence -- 9. Pie as nostalgia : what one food symbolizes for every generation of Americans / Rachel S. Hawley -- 10. The last Twinkie in the universe : culinary hedonism and nostalgia in zombie films / Cammie M. Sublette Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. These scholars look for answers to intriguing questions: What does our choice of dining house say about our social class? Can restaurants teach us about a culture? How does food operate in Downton Abbey? How does food consumption in zombie apocalypse films and apocalyptic literature relate to contemporary food-chain crises and food nostalgia? What aspects of racial conflict, assimilation, and empowerment may be represented in restaurant culture and food choice? Restaurants, from their historical development to their modern role as surrogate kitchen, are studied as markers of gender, race, and social class, and also as forums for the exhibition of tensions or spaces where culture is learned through the language of food. Food, as it is portrayed in literature, movies, and television, is illuminated as a platform for cultural assimilation, a way for the oppressed to find agency, or even a marker for the end of a civilization. The essays in Devouring Cultures--despite having a rich mix of approaches--are united by each writer's deep exploration of how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning Food in popular culture Food in literature Food on television Food / Social aspects Gesellschaft Lebensmittel Motiv (DE-588)4413218-9 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Massenkultur (DE-588)4125858-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Massenkultur (DE-588)4125858-7 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Lebensmittel Motiv (DE-588)4413218-9 s DE-604 Sublette, Cammie M. (DE-588)1100091882 edt Martin, Jennifer edt Erscheint auch als Online-Ausgabe 978-1-61075-577-1 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043414516.pdf Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028832679&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey Includes bibliographical references (pages 205-217) and index Introduction : American self-fashioning and culinary consumption -- part 1. Eating out : how restaurants shape cultural identity -- 1. "Between bolted beef and bolted pudding" : Boston's eating houses and nineteenth-century social and cultural change / Kelly Erby -- 2. Nervous kitchens : consuming sentimentality narratives and black-white intimacy at a Chicago hot dog stand / Jessica Kenyatta Walker -- 3. A pedagogy of dining out : learning to consume culture / Joe Marshall Hardin -- Part 2 . Consuming literature : food and identity in writing -- 4. Hunger pains : appetite and racial longing in Stealing Buddha's dinner / Laura Anh Williams -- 5. Consuming American consumerism in The road / Jennifer Martin -- 6. From Aunt Jemima to Aunt Marthy : commodifying the kitchen cook and undermining white authority in Incidents in the life of a slave girl / Krystal McMillen -- Part 3. Consuming popular culture : food identity defined in television and movies -- 7. Scenes from the dialogic kitchen : "thinking culture dialogically" in Italian American narratives / James Cianciola -- 8. Consuming pleasures : nineteenth-century cookery as narrative structure in Downton Abbey / Lindsy Lawrence -- 9. Pie as nostalgia : what one food symbolizes for every generation of Americans / Rachel S. Hawley -- 10. The last Twinkie in the universe : culinary hedonism and nostalgia in zombie films / Cammie M. Sublette Food in popular culture Food in literature Food on television Food / Social aspects Gesellschaft Lebensmittel Motiv (DE-588)4413218-9 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Massenkultur (DE-588)4125858-7 gnd |
| subject_GND | (DE-588)4413218-9 (DE-588)4205642-1 (DE-588)4125858-7 (DE-588)4143413-4 |
| title | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey |
| title_auth | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey |
| title_exact_search | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey |
| title_full | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey edited by Cammie M. Sublette and Jennifer Martin |
| title_fullStr | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey edited by Cammie M. Sublette and Jennifer Martin |
| title_full_unstemmed | Devouring cultures perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey edited by Cammie M. Sublette and Jennifer Martin |
| title_short | Devouring cultures |
| title_sort | devouring cultures perspectives on food power and identity from the zombie apocalypse to downton abbey |
| title_sub | perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey |
| topic | Food in popular culture Food in literature Food on television Food / Social aspects Gesellschaft Lebensmittel Motiv (DE-588)4413218-9 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Massenkultur (DE-588)4125858-7 gnd |
| topic_facet | Food in popular culture Food in literature Food on television Food / Social aspects Gesellschaft Lebensmittel Motiv Nahrungsaufnahme Motiv Massenkultur Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043414516.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028832679&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT sublettecammiem devouringculturesperspectivesonfoodpowerandidentityfromthezombieapocalypsetodowntonabbey AT martinjennifer devouringculturesperspectivesonfoodpowerandidentityfromthezombieapocalypsetodowntonabbey |
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