Sampling for microbiological analysis of foods: principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Opatija
1971
|
| Schlagworte: | |
| Beschreibung: | x, 105 Blätter Diagramme |
Internformat
MARC
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| 245 | 1 | 0 | |a Sampling for microbiological analysis of foods |b principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 |c Draft prepared by F.S. Thatcher and D.F. Bray and based on proceedings of ICMSF held at Dubrovnik and mexico City in 1969 and 1970, respectively ; Proceedings prepared by D.S. Clark, Secretary, ICMSF ; by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| 264 | 1 | |a Opatija |c 1971 | |
| 300 | |a x, 105 Blätter |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 546 | |a maschinenschriftl. vervielf. | ||
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 7 | |a sampling |2 cabt | |
| 650 | 7 | |a analysis |2 cabt | |
| 650 | 7 | |a microbiological techniques |2 cabt | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Microbiology |x Technique | |
| 650 | 4 | |a Sampling (Statistics) | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1971 |z Opatija |2 gnd-content | |
| 700 | 1 | |a Thatcher, F. S. |4 oth | |
| 700 | 1 | |a Bray, D. F. |4 oth | |
| 710 | 2 | |a International Association of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)1048895-9 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028827055 | ||
Datensatz im Suchindex
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| genre | (DE-588)1071861417 Konferenzschrift 1971 Opatija gnd-content |
| genre_facet | Konferenzschrift 1971 Opatija |
| id | DE-604.BV043408713 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:25:10Z |
| institution | BVB |
| institution_GND | (DE-588)1048895-9 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028827055 |
| oclc_num | 958266605 |
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| owner_facet | DE-188 |
| physical | x, 105 Blätter Diagramme |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| record_format | marc |
| spelling | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 Draft prepared by F.S. Thatcher and D.F. Bray and based on proceedings of ICMSF held at Dubrovnik and mexico City in 1969 and 1970, respectively ; Proceedings prepared by D.S. Clark, Secretary, ICMSF ; by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies Opatija 1971 x, 105 Blätter Diagramme txt rdacontent n rdamedia nc rdacarrier maschinenschriftl. vervielf. food safety cabt microbiology cabt sampling cabt analysis cabt microbiological techniques cabt Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) (DE-588)1071861417 Konferenzschrift 1971 Opatija gnd-content Thatcher, F. S. oth Bray, D. F. oth International Association of Microbiological Societies International Commission on Microbiological Specifications for Foods Sonstige (DE-588)1048895-9 oth |
| spellingShingle | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 food safety cabt microbiology cabt sampling cabt analysis cabt microbiological techniques cabt Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) |
| subject_GND | (DE-588)1071861417 |
| title | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 |
| title_auth | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 |
| title_exact_search | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 |
| title_full | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 Draft prepared by F.S. Thatcher and D.F. Bray and based on proceedings of ICMSF held at Dubrovnik and mexico City in 1969 and 1970, respectively ; Proceedings prepared by D.S. Clark, Secretary, ICMSF ; by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_fullStr | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 Draft prepared by F.S. Thatcher and D.F. Bray and based on proceedings of ICMSF held at Dubrovnik and mexico City in 1969 and 1970, respectively ; Proceedings prepared by D.S. Clark, Secretary, ICMSF ; by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_full_unstemmed | Sampling for microbiological analysis of foods principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 Draft prepared by F.S. Thatcher and D.F. Bray and based on proceedings of ICMSF held at Dubrovnik and mexico City in 1969 and 1970, respectively ; Proceedings prepared by D.S. Clark, Secretary, ICMSF ; by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies |
| title_short | Sampling for microbiological analysis of foods |
| title_sort | sampling for microbiological analysis of foods principles and specific applications a preparatory draft for discussion opatija yugoslavia may 17 21 1971 |
| title_sub | principles and specific applications ; a preparatory draft for discussion ; Opatija, Yugoslavia, May 17 - 21, 1971 |
| topic | food safety cabt microbiology cabt sampling cabt analysis cabt microbiological techniques cabt Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) |
| topic_facet | food safety microbiology sampling analysis microbiological techniques Food Microbiology Food Analysis Food Microbiology Technique Sampling (Statistics) Konferenzschrift 1971 Opatija |
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