The sociology of food and agriculture:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2016
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Earthscan food and agriculture
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xvi, 348 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138946248 9781138946255 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
List offigures ix
List of tables xi
List of boxes xiii
Preface to the second edition XU
Acknowledgments xvii
1 Introduction: the changing structure of
agriculture 1
PART 1
The global food economy 31
2 Understanding the food system: past, present,
and future 33
3 Malnutrition: hidden and visible 58
4 Financialization of food 80
PART 11
Community, culture, and knowledge 103
5 Community, labor, and peasantries
105
viü Contents
6 Food and culture 137
7 Gender, ethnicity, and poverty 160
8 Agrobiocultural diversity and knowledge transfer 187
PART III
Food security and the environment 209
9 Agro-ecosystems and the nature of “natures” 211
10 Food, agriculture, and the environment 233
11 Food security and food sovereignty 262
PART IV
Agri-food futures 293
12 Alternative agri-food networks 295
13 The “traps” in agri-food studies . . . and beyond 320
Index
342
ļ n this second edition of The Sociology of Food and Agriculture, students are provided I with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo liberal regimes and the transformation of farming and peasant agriculture from a smallscale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, CM foods and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on the themes of sustainability, food security and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background In sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
|
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| author | Carolan, Michael ca. 20./21. Jh |
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| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| edition | Second edition |
| format | Book |
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| isbn | 9781138946248 9781138946255 |
| language | English |
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| spelling | Carolan, Michael ca. 20./21. Jh. Verfasser (DE-588)1072378809 aut The sociology of food and agriculture Michael Carolan Second edition London ; New York Routledge 2016 xvi, 348 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Earthscan food and agriculture Agrobusiness (DE-588)4120851-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Agrarsoziologie (DE-588)4073988-0 gnd rswk-swf Agrarsoziologie (DE-588)4073988-0 s Agrobusiness (DE-588)4120851-1 s Lebensmittelindustrie (DE-588)4034889-1 s Umweltschutz (DE-588)4061644-7 s DE-604 Erscheint auch als Online-Ausgabe 978-1-315-67093-5 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028818719&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028818719&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Carolan, Michael ca. 20./21. Jh The sociology of food and agriculture Agrobusiness (DE-588)4120851-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Umweltschutz (DE-588)4061644-7 gnd Agrarsoziologie (DE-588)4073988-0 gnd |
| subject_GND | (DE-588)4120851-1 (DE-588)4034889-1 (DE-588)4061644-7 (DE-588)4073988-0 |
| title | The sociology of food and agriculture |
| title_auth | The sociology of food and agriculture |
| title_exact_search | The sociology of food and agriculture |
| title_full | The sociology of food and agriculture Michael Carolan |
| title_fullStr | The sociology of food and agriculture Michael Carolan |
| title_full_unstemmed | The sociology of food and agriculture Michael Carolan |
| title_short | The sociology of food and agriculture |
| title_sort | the sociology of food and agriculture |
| topic | Agrobusiness (DE-588)4120851-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Umweltschutz (DE-588)4061644-7 gnd Agrarsoziologie (DE-588)4073988-0 gnd |
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