Membrane processing for dairy ingredient separation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
IFT Press Wiley Blackwell
2015
|
| Schriftenreihe: | IFT Press Series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | "Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering."-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 275 pages) |
| ISBN: | 9781118590089 1118590082 9781118590331 1118590333 |
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Datensatz im Suchindex
| _version_ | 1804175980506382336 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043397864 |
| collection | ZDB-35-WIC |
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| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043397864 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:54Z |
| institution | BVB |
| isbn | 9781118590089 1118590082 9781118590331 1118590333 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028816448 |
| oclc_num | 910845363 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xvi, 275 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | IFT Press Wiley Blackwell |
| record_format | marc |
| series2 | IFT Press Series |
| spelling | Membrane processing for dairy ingredient separation edited by Kang Hu, James M. Dickson Chichester, West Sussex, UK IFT Press Wiley Blackwell 2015 1 Online-Ressource (xvi, 275 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press Series "Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering."-- Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Dairy processing Membranes (Technology) Food processing plants Membranverfahren (DE-588)4231727-7 gnd rswk-swf Membranfiltration (DE-588)4169395-4 gnd rswk-swf Trennverfahren (DE-588)4078395-9 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Electronic books Milchprodukt (DE-588)4235506-0 s Membranfiltration (DE-588)4169395-4 s Membranverfahren (DE-588)4231727-7 s Trennverfahren (DE-588)4078395-9 s 1\p DE-604 Hu, Kang Sonstige oth Dickson, James Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-59017-1 Erscheint auch als Druck-Ausgabe, Hardcover 1-118-59017-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590331 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Membrane processing for dairy ingredient separation TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Dairy processing Membranes (Technology) Food processing plants Membranverfahren (DE-588)4231727-7 gnd Membranfiltration (DE-588)4169395-4 gnd Trennverfahren (DE-588)4078395-9 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)4231727-7 (DE-588)4169395-4 (DE-588)4078395-9 (DE-588)4235506-0 |
| title | Membrane processing for dairy ingredient separation |
| title_auth | Membrane processing for dairy ingredient separation |
| title_exact_search | Membrane processing for dairy ingredient separation |
| title_full | Membrane processing for dairy ingredient separation edited by Kang Hu, James M. Dickson |
| title_fullStr | Membrane processing for dairy ingredient separation edited by Kang Hu, James M. Dickson |
| title_full_unstemmed | Membrane processing for dairy ingredient separation edited by Kang Hu, James M. Dickson |
| title_short | Membrane processing for dairy ingredient separation |
| title_sort | membrane processing for dairy ingredient separation |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Landwirtschaft Dairy processing Membranes (Technology) Food processing plants Membranverfahren (DE-588)4231727-7 gnd Membranfiltration (DE-588)4169395-4 gnd Trennverfahren (DE-588)4078395-9 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Landwirtschaft Dairy processing Membranes (Technology) Food processing plants Membranverfahren Membranfiltration Trennverfahren Milchprodukt |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590331 |
| work_keys_str_mv | AT hukang membraneprocessingfordairyingredientseparation AT dicksonjames membraneprocessingfordairyingredientseparation |