Genetic modification and food quality: a down to earth analysis
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley
2015
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index "The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118823644 1118823648 9781118823620 1118823621 9781118823613 1118823613 |
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| 245 | 1 | 0 | |a Genetic modification and food quality |b a down to earth analysis |c Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
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Datensatz im Suchindex
| _version_ | 1804175980041863168 |
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| any_adam_object | |
| author | Blair, Robert |
| author_facet | Blair, Robert |
| author_role | aut |
| author_sort | Blair, Robert |
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| building | Verbundindex |
| bvnumber | BV043397646 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Electronic eBook |
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| spelling | Blair, Robert Verfasser aut Genetic modification and food quality a down to earth analysis Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Hoboken Wiley 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Genetically modified foods fast Genetically modified foods Food / Quality Gentechnologie (DE-588)4071722-7 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gentechnologie (DE-588)4071722-7 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s 3\p DE-604 Regenstein, J. M. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-75641-6 Erscheint auch als Druck-Ausgabe, Hardcover 1-118-75641-X https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823644 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Blair, Robert Genetic modification and food quality a down to earth analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Genetically modified foods fast Genetically modified foods Food / Quality Gentechnologie (DE-588)4071722-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4407736-1 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Genetic modification and food quality a down to earth analysis |
| title_auth | Genetic modification and food quality a down to earth analysis |
| title_exact_search | Genetic modification and food quality a down to earth analysis |
| title_full | Genetic modification and food quality a down to earth analysis Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_fullStr | Genetic modification and food quality a down to earth analysis Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_full_unstemmed | Genetic modification and food quality a down to earth analysis Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_short | Genetic modification and food quality |
| title_sort | genetic modification and food quality a down to earth analysis |
| title_sub | a down to earth analysis |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Genetically modified foods fast Genetically modified foods Food / Quality Gentechnologie (DE-588)4071722-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Quality Genetically modified foods Gentechnologie Gentechnisch verändertes Lebensmittel Lebensmittelqualität Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823644 |
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