Nanotechnology and functional foods: effective delivery of bioactive ingredients
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex Hoboken, NJ
Wiley Blackwell
2015
|
| Schriftenreihe: | IFT Press Series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will underpin expanded consumer choice in functional foods and growth strategies for food companies in the 21st century. This book aims to provide the reader with the most up-to-date knowledge of modern delivery systems, options available, and the basic science critical to success in the marketplace.Topics to be covered include: Introduction. Importance of novel delivery systems for improved stability, controlled release, and targeting of bioactive components. Overview of different delivery systems to be used in functional foods. Bioactive food ingredients. Definition, health benefits, classification of bioactives. Challenges associated with free-form delivery of bioactives (i.e. bioavailability, stability, etc) Delivery system characteristics. Properties: Entrapment efficiency, size, release kinetics, charge, stability, bioavailability. Analysis methods: TEM, SEM, AFM, DLS, HPLC, bioavailability methods (cell and animal models). Delivery system interaction with other food components. Targeting strategies. Delivery system interaction with biological systems and safety. Delivery methods with case studies. Emulsions and double layer-emulsions with applications. Polymeric nanoparticles with applications. Coacervates (with example fish oil). Solid lipid nanoparticles with applications. Liposomes. Delivery from packaging.Probiotics delivery systems. Dendrimers as nanocarrier for antibacterial peptide. Multifunctional food grade nanofibers. Industrial and societal implications. Safety of nanomaterials (high bioavailability, material selection, societal implications). Alteration of final product properties (sensorial properties, texture, color). Regulation for food nanotech. Product development and intellectual property. Future trends. Vision for nano and colloidal systems for delivery of bioactives. "-- "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118462171 1118462173 9781118462164 1118462165 9781118462157 1118462157 |
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| 245 | 1 | 0 | |a Nanotechnology and functional foods |b effective delivery of bioactive ingredients |c edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada |
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| 500 | |a "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will underpin expanded consumer choice in functional foods and growth strategies for food companies in the 21st century. This book aims to provide the reader with the most up-to-date knowledge of modern delivery systems, options available, and the basic science critical to success in the marketplace.Topics to be covered include: Introduction. | ||
| 500 | |a Importance of novel delivery systems for improved stability, controlled release, and targeting of bioactive components. Overview of different delivery systems to be used in functional foods. Bioactive food ingredients. Definition, health benefits, classification of bioactives. Challenges associated with free-form delivery of bioactives (i.e. bioavailability, stability, etc) Delivery system characteristics. Properties: Entrapment efficiency, size, release kinetics, charge, stability, bioavailability. Analysis methods: TEM, SEM, AFM, DLS, HPLC, bioavailability methods (cell and animal models). Delivery system interaction with other food components. Targeting strategies. Delivery system interaction with biological systems and safety. Delivery methods with case studies. Emulsions and double layer-emulsions with applications. Polymeric nanoparticles with applications. Coacervates (with example fish oil). Solid lipid nanoparticles with applications. Liposomes. | ||
| 500 | |a Delivery from packaging.Probiotics delivery systems. Dendrimers as nanocarrier for antibacterial peptide. Multifunctional food grade nanofibers. Industrial and societal implications. Safety of nanomaterials (high bioavailability, material selection, societal implications). Alteration of final product properties (sensorial properties, texture, color). Regulation for food nanotech. Product development and intellectual property. Future trends. Vision for nano and colloidal systems for delivery of bioactives. "-- | ||
| 500 | |a "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"-- | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Bioactive compounds / Biotechnology |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Bioactive compounds / Biotechnology | |
| 650 | 4 | |a Functional foods | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Sabliov, Cristina |e Sonstige |4 oth | |
| 700 | 1 | |a Chen, Hongda |e Sonstige |4 oth | |
| 700 | 1 | |a Yada, R. Y. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804175979590975488 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043397450 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043397450 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 9781118462171 1118462173 9781118462164 1118462165 9781118462157 1118462157 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028816034 |
| oclc_num | 900194577 |
| open_access_boolean | |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2015 |
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| publisher | Wiley Blackwell |
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| series2 | IFT Press Series |
| spelling | Nanotechnology and functional foods effective delivery of bioactive ingredients edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada Chichester, West Sussex Hoboken, NJ Wiley Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier IFT Press Series "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will underpin expanded consumer choice in functional foods and growth strategies for food companies in the 21st century. This book aims to provide the reader with the most up-to-date knowledge of modern delivery systems, options available, and the basic science critical to success in the marketplace.Topics to be covered include: Introduction. Importance of novel delivery systems for improved stability, controlled release, and targeting of bioactive components. Overview of different delivery systems to be used in functional foods. Bioactive food ingredients. Definition, health benefits, classification of bioactives. Challenges associated with free-form delivery of bioactives (i.e. bioavailability, stability, etc) Delivery system characteristics. Properties: Entrapment efficiency, size, release kinetics, charge, stability, bioavailability. Analysis methods: TEM, SEM, AFM, DLS, HPLC, bioavailability methods (cell and animal models). Delivery system interaction with other food components. Targeting strategies. Delivery system interaction with biological systems and safety. Delivery methods with case studies. Emulsions and double layer-emulsions with applications. Polymeric nanoparticles with applications. Coacervates (with example fish oil). Solid lipid nanoparticles with applications. Liposomes. Delivery from packaging.Probiotics delivery systems. Dendrimers as nanocarrier for antibacterial peptide. Multifunctional food grade nanofibers. Industrial and societal implications. Safety of nanomaterials (high bioavailability, material selection, societal implications). Alteration of final product properties (sensorial properties, texture, color). Regulation for food nanotech. Product development and intellectual property. Future trends. Vision for nano and colloidal systems for delivery of bioactives. "-- "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"-- Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds / Biotechnology fast Food / Biotechnology fast Functional foods fast Food / Biotechnology Bioactive compounds / Biotechnology Functional foods Electronic books Sabliov, Cristina Sonstige oth Chen, Hongda Sonstige oth Yada, R. Y. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-46220-1 Erscheint auch als Druck-Ausgabe, Hardcover 1-118-46220-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118462157 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanotechnology and functional foods effective delivery of bioactive ingredients TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds / Biotechnology fast Food / Biotechnology fast Functional foods fast Food / Biotechnology Bioactive compounds / Biotechnology Functional foods |
| title | Nanotechnology and functional foods effective delivery of bioactive ingredients |
| title_auth | Nanotechnology and functional foods effective delivery of bioactive ingredients |
| title_exact_search | Nanotechnology and functional foods effective delivery of bioactive ingredients |
| title_full | Nanotechnology and functional foods effective delivery of bioactive ingredients edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada |
| title_fullStr | Nanotechnology and functional foods effective delivery of bioactive ingredients edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada |
| title_full_unstemmed | Nanotechnology and functional foods effective delivery of bioactive ingredients edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada |
| title_short | Nanotechnology and functional foods |
| title_sort | nanotechnology and functional foods effective delivery of bioactive ingredients |
| title_sub | effective delivery of bioactive ingredients |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds / Biotechnology fast Food / Biotechnology fast Functional foods fast Food / Biotechnology Bioactive compounds / Biotechnology Functional foods |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Bioactive compounds / Biotechnology Food / Biotechnology Functional foods |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118462157 |
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