Shelf life:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley-Blackwell
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1118346238 1118346246 1118346254 9781118346235 9781118346242 9781118346259 |
Internformat
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| 100 | 1 | |a Man, C.M. Dominic |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Shelf life |c C.M. Dominic Man |
| 250 | |a Second edition | ||
| 264 | 1 | |a Hoboken, NJ |b Wiley-Blackwell |c 2015 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"-- | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Shelf-life dating |2 fast | |
| 650 | 7 | |a Food / Storage |2 fast | |
| 650 | 4 | |a Food / Storage | |
| 650 | 4 | |a Food / Shelf-ife dating | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
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Datensatz im Suchindex
| _version_ | 1804175979547983872 |
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| any_adam_object | |
| author | Man, C.M. Dominic |
| author_facet | Man, C.M. Dominic |
| author_role | aut |
| author_sort | Man, C.M. Dominic |
| author_variant | c d m cd cdm |
| building | Verbundindex |
| bvnumber | BV043397426 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn899738566 (OCoLC)899738566 (DE-599)BVBBV043397426 |
| dewey-full | 641.4/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.4/8 |
| dewey-search | 641.4/8 |
| dewey-sort | 3641.4 18 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV043397426 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 1118346238 1118346246 1118346254 9781118346235 9781118346242 9781118346259 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028816010 |
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| physical | 1 Online-Ressource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Man, C.M. Dominic Verfasser aut Shelf life C.M. Dominic Man Second edition Hoboken, NJ Wiley-Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food / Storage Food / Shelf-ife dating Lebensmittel (DE-588)4034870-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s 1\p DE-604 Erscheint auch als Druckausgabe 1-118-34626-2 Erscheint auch als Druckausgabe 978-1-118-34626-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118346235 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Man, C.M. Dominic Shelf life TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food / Storage Food / Shelf-ife dating Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4220913-4 |
| title | Shelf life |
| title_auth | Shelf life |
| title_exact_search | Shelf life |
| title_full | Shelf life C.M. Dominic Man |
| title_fullStr | Shelf life C.M. Dominic Man |
| title_full_unstemmed | Shelf life C.M. Dominic Man |
| title_short | Shelf life |
| title_sort | shelf life |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Shelf-life dating fast Food / Storage fast Food / Storage Food / Shelf-ife dating Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Shelf-life dating Food / Storage Food / Shelf-ife dating Lebensmittel Haltbarkeit |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118346235 |
| work_keys_str_mv | AT mancmdominic shelflife |