Handbook of mineral elements in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2015
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118654330 1118654331 9781118654347 111865434X 9781118654316 1118654315 1118654366 |
Internformat
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| 500 | |a Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught | ||
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Datensatz im Suchindex
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 9781118654330 1118654331 9781118654347 111865434X 9781118654316 1118654315 1118654366 |
| language | English |
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| spelling | Handbook of mineral elements in food Miguel de la Guardia and Salvador Garrigues Chichester, West Sussex, UK Wiley-Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Mineral content fast Food / Analysis / Handbooks, manuals, etc Food / Mineral content / Handbooks, manuals, etc Guardia, Miguel de la Sonstige (DE-588)1025453735 oth Garrigues, Salvador Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-65436-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118654316 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of mineral elements in food Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Mineral content fast Food / Analysis / Handbooks, manuals, etc Food / Mineral content / Handbooks, manuals, etc |
| title | Handbook of mineral elements in food |
| title_auth | Handbook of mineral elements in food |
| title_exact_search | Handbook of mineral elements in food |
| title_full | Handbook of mineral elements in food Miguel de la Guardia and Salvador Garrigues |
| title_fullStr | Handbook of mineral elements in food Miguel de la Guardia and Salvador Garrigues |
| title_full_unstemmed | Handbook of mineral elements in food Miguel de la Guardia and Salvador Garrigues |
| title_short | Handbook of mineral elements in food |
| title_sort | handbook of mineral elements in food |
| topic | Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Mineral content fast Food / Analysis / Handbooks, manuals, etc Food / Mineral content / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Mineral content Food / Analysis / Handbooks, manuals, etc Food / Mineral content / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118654316 |
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