Handbook of olfaction and gustation:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey Wiley Blackwell [2015]
Edition:Third edition
Subjects:
Online Access:FRO01
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UBR01
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Item Description:Includes bibliographical references and index
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher
Physical Description:1 Online-Ressource
ISBN:9781118969366
9781118971741
9781118971758

There is no print copy available.

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