Handbook of olfaction and gustation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
Wiley Blackwell
[2015]
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 UBR01 UER01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118969366 9781118971741 9781118971758 |
Internformat
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| 650 | 4 | |a Chemoreceptor Cells / physiology | |
| 650 | 4 | |a Olfaction Disorders | |
| 650 | 4 | |a Taste / physiology | |
| 650 | 4 | |a Taste Disorders | |
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| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
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Datensatz im Suchindex
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| dewey-full | 612.8/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/6 |
| dewey-search | 612.8/6 |
| dewey-sort | 3612.8 16 |
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| discipline | Biologie Medizin |
| edition | Third edition |
| format | Electronic eBook |
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| id | DE-604.BV043397169 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 9781118969366 9781118971741 9781118971758 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815753 |
| oclc_num | 891427867 |
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| owner_facet | DE-861 DE-355 DE-BY-UBR DE-29 |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | Wiley Blackwell |
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| spelling | Handbook of olfaction and gustation edited by Richard L. Doty Third edition Hoboken, New Jersey Wiley Blackwell [2015] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher Smell / physiology Chemoreceptor Cells / physiology Olfaction Disorders Taste / physiology Taste Disorders MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Chemical senses fast Smell fast Smell disorders fast Taste fast Taste disorders fast Medizin Chemical senses Smell Taste Smell disorders Taste disorders Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Chemischer Sinn (DE-588)4147638-4 gnd rswk-swf Sinnesphysiologie (DE-588)4055116-7 gnd rswk-swf Geruchssinn (DE-588)4129703-9 s Geschmackssinn (DE-588)4253946-8 s Chemischer Sinn (DE-588)4147638-4 s Sinnesphysiologie (DE-588)4055116-7 s 1\p DE-604 Doty, Richard L. 1944- Sonstige (DE-588)1074918444 oth Erscheint auch als Druck-Ausgabe 978-1-118-13922-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118971758 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of olfaction and gustation Smell / physiology Chemoreceptor Cells / physiology Olfaction Disorders Taste / physiology Taste Disorders MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Chemical senses fast Smell fast Smell disorders fast Taste fast Taste disorders fast Medizin Chemical senses Smell Taste Smell disorders Taste disorders Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Chemischer Sinn (DE-588)4147638-4 gnd Sinnesphysiologie (DE-588)4055116-7 gnd |
| subject_GND | (DE-588)4129703-9 (DE-588)4253946-8 (DE-588)4147638-4 (DE-588)4055116-7 |
| title | Handbook of olfaction and gustation |
| title_auth | Handbook of olfaction and gustation |
| title_exact_search | Handbook of olfaction and gustation |
| title_full | Handbook of olfaction and gustation edited by Richard L. Doty |
| title_fullStr | Handbook of olfaction and gustation edited by Richard L. Doty |
| title_full_unstemmed | Handbook of olfaction and gustation edited by Richard L. Doty |
| title_short | Handbook of olfaction and gustation |
| title_sort | handbook of olfaction and gustation |
| topic | Smell / physiology Chemoreceptor Cells / physiology Olfaction Disorders Taste / physiology Taste Disorders MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Chemical senses fast Smell fast Smell disorders fast Taste fast Taste disorders fast Medizin Chemical senses Smell Taste Smell disorders Taste disorders Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Chemischer Sinn (DE-588)4147638-4 gnd Sinnesphysiologie (DE-588)4055116-7 gnd |
| topic_facet | Smell / physiology Chemoreceptor Cells / physiology Olfaction Disorders Taste / physiology Taste Disorders MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Chemical senses Smell Smell disorders Taste Taste disorders Medizin Geruchssinn Geschmackssinn Chemischer Sinn Sinnesphysiologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118971758 |
| work_keys_str_mv | AT dotyrichardl handbookofolfactionandgustation |