Phycotoxins: chemistry and biochemistry
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
2015
|
| Ausgabe: | second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology |
| Beschreibung: | 1 Online-Ressource (xiii, 523, c6) |
| ISBN: | 9781118500330 1118500334 9781118500347 1118500342 9781118500354 1118500350 |
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| 500 | |a Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology | ||
| 650 | 7 | |a Algal toxins |2 fast | |
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Datensatz im Suchindex
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| author2 | Botana, Luis M. 1959- Alfonso, Amparo |
| author2_role | edt edt |
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| dewey-full | 615.9/45 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/45 |
| dewey-search | 615.9/45 |
| dewey-sort | 3615.9 245 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| edition | second edition |
| format | Electronic eBook |
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| spelling | Phycotoxins chemistry and biochemistry edited by Luis M. Botana and Amparo Alfonso second edition Chichester, West Sussex Wiley Blackwell 2015 1 Online-Ressource (xiii, 523, c6) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology Algal toxins fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Algal toxins Algentoxin (DE-588)4280248-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Algentoxin (DE-588)4280248-9 s 2\p DE-604 Botana, Luis M. 1959- (DE-588)173411711 edt Alfonso, Amparo edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-50036-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118500354 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Phycotoxins chemistry and biochemistry Algal toxins fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Algal toxins Algentoxin (DE-588)4280248-9 gnd |
| subject_GND | (DE-588)4280248-9 (DE-588)4143413-4 |
| title | Phycotoxins chemistry and biochemistry |
| title_auth | Phycotoxins chemistry and biochemistry |
| title_exact_search | Phycotoxins chemistry and biochemistry |
| title_full | Phycotoxins chemistry and biochemistry edited by Luis M. Botana and Amparo Alfonso |
| title_fullStr | Phycotoxins chemistry and biochemistry edited by Luis M. Botana and Amparo Alfonso |
| title_full_unstemmed | Phycotoxins chemistry and biochemistry edited by Luis M. Botana and Amparo Alfonso |
| title_short | Phycotoxins |
| title_sort | phycotoxins chemistry and biochemistry |
| title_sub | chemistry and biochemistry |
| topic | Algal toxins fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Algal toxins Algentoxin (DE-588)4280248-9 gnd |
| topic_facet | Algal toxins TECHNOLOGY & ENGINEERING / Food Science Algentoxin Aufsatzsammlung |
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