The 10 principles of food industry sustainability:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2015
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118447710 1118447719 9781118447727 1118447727 9781118447697 1118447697 |
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| 100 | 1 | |a Baldwin, Cheryl |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The 10 principles of food industry sustainability |c Cheryl J. Baldwin |
| 246 | 1 | 3 | |a Ten principles of food industry sustainability |
| 264 | 1 | |a Hoboken, NJ |b Wiley Blackwell |c 2015 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Animal products |2 fast | |
| 650 | 7 | |a Farm produce |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a Farm produce | |
| 650 | 4 | |a Animal products | |
| 653 | |a Electronic books | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Baldwin, Cheryl |
| author_facet | Baldwin, Cheryl |
| author_role | aut |
| author_sort | Baldwin, Cheryl |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV043397111 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn890377836 (OCoLC)890377836 (DE-599)BVBBV043397111 |
| dewey-full | 664.0068/4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0068/4 |
| dewey-search | 664.0068/4 |
| dewey-sort | 3664.0068 14 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
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| isbn | 9781118447710 1118447719 9781118447727 1118447727 9781118447697 1118447697 |
| language | English |
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| spelling | Baldwin, Cheryl Verfasser aut The 10 principles of food industry sustainability Cheryl J. Baldwin Ten principles of food industry sustainability Hoboken, NJ Wiley Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply TECHNOLOGY & ENGINEERING / Food Science bisacsh Animal products fast Farm produce fast Food industry and trade fast Food supply fast Sustainable agriculture fast Food industry and trade Food supply Sustainable agriculture Farm produce Animal products Electronic books Erscheint auch als Druck-Ausgabe, Paperback 978-1-118-44773-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118447697 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Baldwin, Cheryl The 10 principles of food industry sustainability TECHNOLOGY & ENGINEERING / Food Science bisacsh Animal products fast Farm produce fast Food industry and trade fast Food supply fast Sustainable agriculture fast Food industry and trade Food supply Sustainable agriculture Farm produce Animal products |
| title | The 10 principles of food industry sustainability |
| title_alt | Ten principles of food industry sustainability |
| title_auth | The 10 principles of food industry sustainability |
| title_exact_search | The 10 principles of food industry sustainability |
| title_full | The 10 principles of food industry sustainability Cheryl J. Baldwin |
| title_fullStr | The 10 principles of food industry sustainability Cheryl J. Baldwin |
| title_full_unstemmed | The 10 principles of food industry sustainability Cheryl J. Baldwin |
| title_short | The 10 principles of food industry sustainability |
| title_sort | the 10 principles of food industry sustainability |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Animal products fast Farm produce fast Food industry and trade fast Food supply fast Sustainable agriculture fast Food industry and trade Food supply Sustainable agriculture Farm produce Animal products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Animal products Farm produce Food industry and trade Food supply Sustainable agriculture |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118447697 |
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