Biological controls for preventing food deterioration: strategies for pre- and postharvest management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
E-Content Generic Vendor
2014
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 111853302X 9781118533024 1306939291 9781306939294 9781118533048 1118533046 |
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Datensatz im Suchindex
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| dewey-full | 631.56 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.56 |
| dewey-search | 631.56 |
| dewey-sort | 3631.56 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043397107 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 111853302X 9781118533024 1306939291 9781306939294 9781118533048 1118533046 |
| language | English |
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| publishDate | 2014 |
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| spelling | Sharma Verfasser aut Biological controls for preventing food deterioration strategies for pre- and postharvest management [Place of publication not identified] E-Content Generic Vendor 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development Food spoilage fast Food spoilage Electronic books https://onlinelibrary.wiley.com/doi/book/10.1002/9781118533024 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sharma Biological controls for preventing food deterioration strategies for pre- and postharvest management Food spoilage fast Food spoilage |
| title | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_auth | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_exact_search | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_full | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_fullStr | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_full_unstemmed | Biological controls for preventing food deterioration strategies for pre- and postharvest management |
| title_short | Biological controls for preventing food deterioration |
| title_sort | biological controls for preventing food deterioration strategies for pre and postharvest management |
| title_sub | strategies for pre- and postharvest management |
| topic | Food spoilage fast Food spoilage |
| topic_facet | Food spoilage |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118533024 |
| work_keys_str_mv | AT sharma biologicalcontrolsforpreventingfooddeteriorationstrategiesforpreandpostharvestmanagement |