How flavor works: the science of taste and aroma
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
John Wiley & Sons Inc.
2015
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118865453 1118865456 9781118865460 1118865464 9781118865439 111886543X |
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| 245 | 1 | 0 | |a How flavor works |b the science of taste and aroma |c Nak-Eon Choi, Jung H. Han |
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| 500 | |a Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals | ||
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Smell |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 650 | 4 | |a Smell | |
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Medizin | |
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Datensatz im Suchindex
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| author | Choi, Nak-Eon |
| author_facet | Choi, Nak-Eon |
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| author_sort | Choi, Nak-Eon |
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| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
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| isbn | 9781118865453 1118865456 9781118865460 1118865464 9781118865439 111886543X |
| language | English |
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| spelling | Choi, Nak-Eon Verfasser aut How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han Chichester, West Sussex John Wiley & Sons Inc. 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Smell Taste Medizin Electronic books Han, Jung H. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 978-1-118-86547-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118865439 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Choi, Nak-Eon How flavor works the science of taste and aroma MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Smell Taste Medizin |
| title | How flavor works the science of taste and aroma |
| title_auth | How flavor works the science of taste and aroma |
| title_exact_search | How flavor works the science of taste and aroma |
| title_full | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_fullStr | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_full_unstemmed | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_short | How flavor works |
| title_sort | how flavor works the science of taste and aroma |
| title_sub | the science of taste and aroma |
| topic | MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Smell Taste Medizin |
| topic_facet | MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Smell Taste Medizin |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118865439 |
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