Legumes under environmental stress: yield, improvement and adaptations
Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Azooz, Mohamed Mahgoub (HerausgeberIn), Ahmad, Parvaiz (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hoboken, NJ John Wiley & Sons Inc. 2015
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Online-Zugang:FRO01
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URL des Erstveröffentlichers
Beschreibung:Includes bibliographical references and index
The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environm
Beschreibung:1 Online-Ressource (xiii, 310 Seiten)
ISBN:9781118917091
111891709X
9781118917107
1118917103
9781118917114
1118917111
9781118917084
1118917081

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